Cake "Lwengcungcu" Dzheymi Olivera

Namhlanje siza kufunda ukuba apheke dessert lokuzalwa ebalulekileyo saseNtla Western - ". Lwengcungcu" khekhe ngobubele Dzheymi Oliver, makwazeke ezininzi zeprojekthi TV "hpwap Chef", ngokuxhomekeka iresiphi. Sibuza wonke umntu ofuna ukuba 'injezu indlu, original yaye okumangalisayo kukuba emnandi ezintsha bakhe ukuba bangene leti ukufunda incwadi yethu.

Le yaziwa le ikeyiki?

dessert ephawulekayo thaca elaphumelela ibhaso le mboniso karhulumente eKentucky ngo-1978. Eku sunguleni, ngenkulungwane ye-19, ikeyiki "Lwengcungcu" yaba yimpumelelo enkulu eMzantsi Merika. Ngomnyaka ingqalelo kule dessert iresiphi fair elalipapashwe kwijenali US, kwaye ngoko nangoko wenza yegadi abemi yaseMelika. Ukususela ngoko, i izimuncumuncu kunye andilahlekwanga kwizikhundla zabo amazwe saseNtla Western, hayi kuphela yafudukela amacwecwe usapho yaseYurophu.

iimpawu

Kakade ke, ukuba ubutyebi bembali, ikeyiki "Colibri", iresiphi apho siya kukunika ngezantsi, ayikwazanga phantsi zonke iintlobo utshintsho. amakhosikazi amaninzi, ufunde ukuba ubuchule bakhe, zama ukupheka izithambiso ezahlukeneyo kule dessert. Noko ke, classical, ulungiso nepreterpevayuschie izinto zahlala nangoku. Njengoko isongezelelo Anut esetyenziswa ngokwemveli yamantongomane kakhulu amanqatha, njengenxalenye iziqhamo - banana okubizwa kunye yi batyumke.

Cake "Lwengcungcu" kuba nomtsalane kubo bonke abo awuyithandi isiponji owomileyo, njengoko kule isidlo iziqhamo, ngaphezu uvavanyo nditsho. Le iqebengwana lokuqala --sangqa amabini, umntu esetyenziswa ukwenza maleko-3 okanye ngaphezulu. AmaMelika sebenzisa njenge njengeceba cream netshizi. Dzheymi Oliver iye evakalayo inxalenye okuncinane njengeceba kuleyo wobugcisa yakhe zokupheka kuye kwayinto tastier.

Ucingela malunga inkosi esityeni British?

"Hpwap Chef" ngokufuthi ohambisana iingcinga nezimvo zakhe malunga isidlo ethile. Ziziphi iingcamango asuka master ikeyiki "Lwengcungcu"? Izimvo Jamie bathi esityeni engaqhelekanga exudes ivumba emangalisayo. Enye kuphela ukusika incwadi yokuqala, ubuso baya kuba qiniseka encuma. Kodwa xa iqhekeza ehla okumnandi emlonyeni, omnye liyaqonda ukuba le nto - ekupheleleni lokwenene incasa.

Cake "Lwengcungcu": iresiphi nemifanekiso. Izithako baking

Kwezi izithako umele uvule izabelo-14. Nalu ke uluhlu olupheleleyo iimveliso eziya kufuneka uvavanyo:

• libiza yomgubo - 350 g;
• iibhanana overripe - iziqwenga 4;
• namafutha omnquma - 250 ml;
• Nesinamon olungumgubo - 1 TSP;
• chicken iqanda ukukhetha - iziqwenga-2;
• yi eyakhiwe - Bank 1 (425 ml);
• nati - 50 g;
• iswekile olungumgubo - 350 grams;
• vanilla - 1 TSP;
• ityuwa ulwandle - 1 uwathandabuze enkulu.

Nceda uqaphele ukuba le fom kuya kufuneka ukuba zenze amafutha omnquma ngakumbi. Iibhanana khetha avareji. Qaphela kwakhona ukuba imveliso efana libiza yomgubo, kuyaphela avuke. Ngoku kuziguqulela izithako ukuba njengeceba ukuhombisa ikeyiki "Lwengcungcu." Sidinga:

• ibhotolo (ezingenatyuwa) - 150 gram;
• iswekile olungumgubo - 400 grams;
• Ikalika - zesiliva-2;
• cream itshizi - 200 grams.

-Oli zokupheka le-thaskbha kufuneka kube kwiqondo lobushushu igumbi. Kaloku, ikhekhe ubuciko, kusafuneka ezinye amacandelo:

• nati - 50 grams;
• iswekile olungumgubo - 100 grams.

Njengoko ubona, iresiphi engekho ngokupheleleyo kwaye swekile njengesiqhelo, umgubo wengqolowa. Kaloku, imveliso zilungiselwe, lixesha ukuqalisa ukupheka. Mhlawumbi umntu sele nombono omalunga incasa engaqhelekanga kwaye yokuqala.

indlela yokulungisa

Thina akukwenzi up into yokuqala eziko, apho ikeyiki "Lwengcungcu" uya kuhamba kwimizuzu embalwa. Dzheymi Oliver uthi esityeni akayi esingenakubangela naliphi na ubunzima abapheki engahlawulwayo endleleni ukuthumela eziko. Hi ndlela leyi, kuyimfuneko ukuba shushu eziko ukuya degrees 180, kungekho ngaphezulu. Lungisa 2 iinkonkxa baking sangqa-23 cm, kuwanelisa greaseproof iphepha amafutha omnquma, bobabini Mboza kwisikhongozeli.

Lungisa ntlama. Pancake yomgubo kufuneka ohluzwe ngokusebenzisa ngesihlungulo kunye nesinamon. Ngoku dibanisa lo mgubo ukuya iswekile kunye netyuwa elwandle. Kwesinye isitya ukucoca iibhanana nencindi yemithi kunye ngumash ngefolokhwe de okubizwa karhulumente eyohlobo olulodwa. yi enkonkxiweyo kuyimfuneko ukuba nemali yokuhlawula ezi zilayi, wabagawula kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka.

Kwenzeka ukuba, umqhathane "Colibri", iresiphi apho siya ukufunda ngoku, ungakwazi ukufaka kukhiwa.

yi Diced kwi kwisitya thumela kwi okubizwa banana, uze emva koko kwisingxobo enye ukongeza amafutha omnquma, amaqanda kunye vanilla. Xuba ilungu iziqhamo esityeni. Ngoku lixesha lokuba ukudibanisa ukuxubana owomileyo kunye neziqhamo, kwakunye ukongeza kwi nati ezinqunqiweyo. Nucleoli basabela kakuhle ukuba ngokusika ngemela, kodwa ungasebenzisa okulungileyo indlela endala-lixesha yokuwela kunye nut iphini lothuli.

baking

Njengoko ubona, silungiselela intlama ngokukhawuleza kakhulu kwaye akukho nokuba kufuneka lokuxhuba. Kuhleli ukuze ndiyiphalaze qhuqha phezu iindebe ngokulinganayo uthumele ikeyiki "Lwengcungcu 'eziko imizuzu 35-40. Xa izonkana zisusiwe eontini, eyahlukileyo ukusuka iindawo kwicala le fom baking kunye kwicala Ukuhl imela, Noko ke, oku ukususa imixholo de emva kwemizuzu eli-10. Emva kwexesha elimiselweyo ispekshiesya amaqebengwana lwehle kancinane, yaye abayi kuba nako ukuhlala phantsi. Ngako oko, imbonakalo yangaphandle ikeyiki liya kuba phezulu.

Cake "Lwengcungcu": iresiphi evela Dzheymi Olivera. Ukulungiswa njengeceba

Kwaye ngoku kuya kufuneka ube lokuxhuba. Ndiyihlungule sugar icing ibe embizeni, yongeza ibhotolo okuthambileyo phehla kwi amagwebu uhlaza. Ngoku inokufakwa samasi kwisikhongozeli cream. Ikalika kuyimfuneko maluqhutywe ngolu hlobo: ukusuka kwenye usebenzisa grater entle, susa Ixolo, omnye cut kubini ze buthi ijusi. Kulandele itshizi, thumela kuphela incindi, ompe, ikhefu umhombiso. Zamisa kubangela nokwakhiwa phehla, kodwa hayi Congress. Yintoni elandelayo icebisa Dzheremi Oliver? "Colibri" ikeyiki uye izigaba ezithathu ukupheka. Ngoku kufuneka ukuba siqale ukulungiselela umhombiso weminoti no qweqwe kufuneka ngexesha, coca i efrijini.

baking umhombiso

Thatha non-stick epanini, ayifake iswekile engumgubo, fakela icephe umthamo wamanzi. Musa ukusebenza umlilo enzima, okwakhiwa kuyo nayiphi na imeko, kwimizuzu embalwa kamva oza ithumba. Musa ukusebenzisa ngecephe kuba echukumisayo, jikeleza nje nowezojiweyo ngepani, ndiluthuli ngokwalo lichithakale. Ngoku dibanisa nati okungepani ngembiza, yaye ekugqibeleni enye uwathandabuze yolwandle. Thatha uxwebhu izikhumba, ibuye iziqulatho espan. Xa ukwakheka lupholile nati kufuneka zichazwe.

Inkqubo ibandla

Qokelela kuyimfuneko nangoko isidlo ukukhonza. Beka kwenye yamaqebengwana zipholile nokuthambisa isixhobo yinxalenye njengeceba. Uze uwubeke encotsheni njengeceba neqebengwana yesibini. IMbasa phezulu bhaka. Ngoku ukujika luyacolwa ompe ya - hombisa cake kumphezulu wayo, ngoko babeke i nati lupholile. Kodwa loo nto bonke. Ngokunqwenelekayo, lo dessert ezihonjiswe ngeentyatyambo ezityiwayo: ayo, ntyatyambo, lobulumko, borage. Kungcono ninikane ngokumangalisayo ezintle!

Ukuba ulandela inani, inkcazelo zilandelayo ziya kuba luncedo kuwe. Cake "Colibri" (a iresiphi evela Dzheymi Olivera) kwanele e calories. "Nkosi" phakathi izithako ezisetyenziswe (ukongeza nakwioli) yi yamantongomane - frequenter ezahlukeneyo dessert ezimnandi. Ngokomzekelo, omnye isiqwenga okukhona iqulethe 684 kcal. Nangona kunjalo, i dessert esimangalisayo kwaye ngokwenene enjalo ufanelwe ngamnye kuthi wazama le piece kanye ebomini bakho.

Khetha ekulungiseleleni cream frosting

Kukho ezahlukeneyo yemini yokulungiselela njengeceba, Noko ke, iasidi uphawu kufuneka kugcinwe. Ngesinye isihlandlo sothelekiso uyakwazi ukulungisa njengeceba ngala macandelo alandelayo:

• cream 30% ezityebileyo - 300 g;
• cream itshizi - 350 g;
• lemon - zesiliva-2;
• iswekile olungumgubo - cups-2;
• cognac - 100 ml.

Lemons, sebenzisa ngendlela efanayo iresiphi ngu uJeremy ekalika kusetyenziswa: susa ompe ukusuka omnye kubo, buthi incindi evela kwenye. Kubalulekile: Kule ndlela, isiqingatha juice zesitrasi exutywe yebranti kuphela ukumitha. Izithako eseleyo glaze phehla lokuxhuba. Kulo mzekelo, ngohlangothi nqaku kwakhona iqatywe ngento frosting.

Ukupheka ongakhetha ubuciko

Kukho nezinye iindlela ahombise ikeyiki. Njengoko izithako asetyenziswa:

• nati - 1 indebe ngaphandle entabeni;
• Honey - 2 amacephe;
• Cinnamon - ½ itispuni;
• vanilla sugar - 2 tbsp.

Kulo mzekelo, ubusi, nesinamon kunye vanilla ebilisiweyo caramel, nkxu apho kernel nut ngamnye, uze alaqhenqetha emngqushweni. Kukho iindlela yokudliwa macala yokubhaka yamantongomane camera naphezu unadorned ekhohlo. Ukonwabele itiye lakho!