Tiramisu ikhekhe recipe

<- @page {ubukhulu: 21cm 29.7cm ;! imajini: 2cm} P {imajini-ezantsi: 0.21cm} ->

Tiramisu, ukulungiswa kwayo - kuba ngummangaliso kwihlabathi lokupheka. Tiramisu - ubhaqo Italian zokupheka ukuba bamoyisile izigidi zeentliziyo abathandi esimnandi ehlabathini lonke. Okwangoku, ukuthandwa dessert multi-umaleko beats yonke imida kunokwenzeka, nangaphandle, lo tiramisu yeyona okuluncuthu abaninzi enqwenelekayo ehlabathini lonke.

Cake iresiphi tiramisu zakudala ayikho inzima kakhulu: ethile ikofu, mascarpone (itshizi), amaqanda, inyama yenkukhu, Savoiardi (iibhiskithi umoya) kunye neswekile. Ngokuqhelekileyo tiramisu phezulu yesiqhelo olungumgubo powder ekoko. Nangona fashion tiramisu yazisa kule nxalenye yemveli components ezintsha ezininzi indawo ezisisiseko. Umzekelo, nalapha ngaphakatyhi kusetyenziswa endaweni koko chocolate ya endaweni Savoiardi wabeka umqathane kunye ukumitha of Coffee endaweni ntlobo zeziqhamo kunye notywala ezahlukeneyo. Kwezinye iinguqulelo ze tiramisu ikhekhe recipe nokuba ufana ikeyiki okanye pudding.

Ngoko ke, ukuba alungiselele tiramisu lwabashicileli zemveli Italian kufuneka ukuba uthathe amaqanda-4, zibakhethe sac nabamhlophe ngokwahlukeneyo. kuthathwa 35 c. olungumgubo neswekile kushaya izikhupha. Lo mxube ngenxa yaba ngobunono angenelele mascarpone (0.25 kg) kwaye bonke olova waxhokonxa de enobunzima kakuhle eyohlobo olulodwa.
Iiproteni Kwakhona kufuneka ngokushukumisa enesiqingatha iswekile olungumgubo (35 Gr.). Emva kokumiselwa ukuba kufuneka iincopho ezithambileyo iiproteni cool ukwenza iincopho eqinileyo. Okulandelayo, faka neeproteni ukuba lo sisi-sac ubunzima walungisa ngaphambili.

Ngelo xesha, njengoko ubunzima ngenxa ukuba tiramisu abanye, kufuneka ukuba ukupheka aphozise ikofu elungileyo. Emva koko faka i ibranti omncinane (4 tbsp. Amacephe). Xuba ne isambuku. Ngaphezu koko kuyimfuneko ukudipha uneentonga iintshukumo ngokukhawuleza Savoiardi (1 pack) kulo mxube nokwanda kwifom. Ngenxa yoko, ufumana uthotho cookies eDibanisa. Kufuneka kugalela umxube cognac-ikofu yaye zenzeka ngendlela efanayo umaleko yesibini umqathane. Emva koko, kuyimfuneko ukuba agalele mxube eseleyo alibeke walungisa. Emva koko - Umbhexeshi cream (10 ml.). Kuyimfuneko ukuba uhombise dessert. Kwakhona kokokuhombisa tiramisu wazifefa ngokunjalo itshokolethi ya okanye kakhokho umgubo.

Ekupheleni kufuneka banikwe ithuba lokwehlisa dessert in kwisiqandisi.

Ukuba ufuna ukupheka tiramisu, kusenokwenzeka ukuba wenze iresiphi zakudala akusayi kusebenza, kwaye bonke ngenxa yokuba Savoiardi ukufumana cookies akukho ilula kakhulu. Ukulungiselela Classic tiramisu ikhekhe recipe isebenzisa mascarpone Savoiardi kwaye ukukhanya iwayini Marsala. Mascarpone - yinto sisi entsha enesiqulatho namanqatha-55%, nto leyo iveliswa kuphela Apennines. Le phakathi egolide phakathi ibhotolo kunye okunamafutha cream. Umahluko omkhulu mascarpone samasi kukuba, ngokungafaniyo nezinye zamasi, oko kuvela kungekhona ukuhluzwa ubisi namasi.

Italian neebhiskithi air Savoiardi wenza kuphela ngokohlobo tyhubhu anike incasa ekhethekileyo dessert. Njengokuba iwayini Marsala, apho iveliswa kufuphi esasiseSisili Savoiardi ngoku zingafunyanwa kuphela kwi eItali, ngoko sinandiphe incasa yemveli tiramisu ungatyelela kuphela kweli lizwe limangalisayo.

Kodwa ukwenza lithemba, ngenxa yokuba cake tiramisu ungenza wena. Ukuze wenze oku, uthathe amaqanda 4 chicken (qiniseka ukuba ukwahlula abamhlophe kunye izikhupha) bebangomba neswekile olungumgubo (0.75 iikomityi). Emva koko faka umgubo (0.85 iikomityi) kunye baking powder ukuya uvavanyo (0.5 iitispuni). Ngoko ndizuze isikwe imicu emnxinwa intlama, nowezonkana ezisicaba ezingenagwele, eziko imizuzu 6-7. Njengoko ubona, tiramisu ikhekhe recipe akukho nzima.

izithuba sivule kusoloko kufuneka ezingaguquguqukiyo kumacandelo ukufumana eli dessert emangalisayo. Mascarpone indawo sisi fat cottage okanye cream, Savoiardi - shortcakes umqathane, onokuwatshintsha uzilungisele iinto zonke, kodwa endaweni sebenzisa i Marsala iwayini utshwala Amaretto brandy. Kodwa isiphumo isoloko bafezekise izinto endandilindele ukuba neenzame, kuba tiramisu igama layo, nto leyo ngolwimi Italian kuthetha ibinzana elithi "Wandifunqula phezulu."