Lungisa emnandi and fun: ". Pancho" Cherry Cake Iresiphi zanika iingcebiso ezichanekileyo malunga ukupheka

Dessert - le Isingqi lokugqibela nayiphi umthendeleko, kwaye ke ngoko ufuna nokuba nokuva iindwendwe ukuba kutsale umdla omkhulu zokupheka kunye ezininzi neemvakalelo ezintle. Yintoni ekufuneka? Kakade ke, livumba esimnandi, jonga akhe kunye incasa, ukusuka apho bekuya kuba nzima ukuba bahlukane. Ucingela kuhlobo ikeyiki uyakwazi ukuhlangabezana yonke le milinganiselo? Kakade ke, "pancho!" Kulungile le dessert kunzima ukufumana, kwaye inazo ukupheka izandla zabo kunye nothando, akuthandeki ukuba uya kuhlala phezu chips nkqu ekupheleni yale holide.

Cooking ne cherry hayi kuphela

Cake "pancho", inyathelo ngenyathelo iresiphi leyo ngoku ucinge ukuba kulungile ekhethekile, ukunyibilika nje ngemfesane emlonyeni wakho. ikhekhe sponge Soft nkxu isiraphu, zimnandi. cream Sour kunye cream - silk ezifana, umoya ofanayo. A cherry ne iasidi zayo elibekwe kakuhle kakhulu Nobumnandi dessert kwaye unike nje kwaso incasa ehlaziyekile. Walnuts okanye peanuts, itshokolethi njengeceba zincedise ubungangamsha. Ngenxa yokuba abo besifazane abakwaziyo iresiphi for "pancho" ne cherry, ngaba kakuhle ngokucacileyo kuluncedo. itheyibhile yabo zemikhosi uya kusoloko kuba isiphelo befanelekile.

izinto ezimbalwa kakhulu izitya: imbonakalo ebukekayo. itshokolethi Dark kwi cream imvelaphi emhlophe, cherry emnyama obomvu kunye nombala eliqaqambileyo libalele of umqathane (ngaphandle udibanisa ekoko) - wonke kunye ikhangeleka umxhelo kakhulu, akunjalo? Uncedo yesibini - ukukwazi iyahluka izithako. In Cake "pancho" iyindlela ivumela ukusetyenziswa okanye non-ukusetyenziswa koko Korzh. Ke endaweni cherries, fresh, ukudla okanye okunkonkxiweyo xa incindi yayo, ilingane ezinye amaqunube ezimuncu-sweet zimnandi ekhoyo okanye iziqhamo. Umzekelo, nepayina, amaqunube, okanye amaqunube, currants emnyama nebomvu, iidiliya seedless. Ngoku, inkqubo ngqo.

Ukubhaka nokupheka nobuchwepheshe

Ngoko ke, silungiselela ikhekhe sponge "pancho." Iresiphi nowezonkana ngolu hlobo lulandelayo: 5 ukulungiselela amaqanda entsha, ikomityi iswekile, nomgubo enye kwibakala ingqolowa, isoda encinane okanye baking powder kunye intlama yejusi yelamuni kulamla. Okokuqala kwiiproteni wahluliwe zamaqanda. Lwakutsha nje kwakhuthazwa ngcono ukuba ngaba ugodole. Ngoko ke isitya uwafake kancinane efrijini. ngcembe A nomatse phehla sokuxuba, ukuqala amathuba amancinci kancane kancane isantya. Bafake apho isiqingatha uthe izigaba iswekile kule resipi. Amagwebu kufuneka uqine. Koko kwenziwe okufanayo izikhupha - rastortye kunye neswekile, bajike emhlophe.

Xa ulungele inginginya ezimbini, kufuneka ugalelwe ngenyameko amagwebu lehla. I dessert "pancho" iresiphi ivumela iimveliso ezininzi ezahlukeneyo Igalelo order: iiproteni ngokuthe ngcembe phehla kulo amagwebu kunye yonke imali iswekile kunye koko ngokuthe ngcembe udibanise izikhupha omnye ngaphandle kokuma kokubethwa. Emva uthululele sitya ekoko yangumgubo (2-3 amacephe) okanye umgubo kuphela bazama ngayo.

Yongeza soda encinane ukubhaka, kucinywa, uwathandabuze. Baxovula intlama kuhle ukuphepha amaqamza amagwebu uwe. Gquma iphepha baking dish yokubhaka okanye amaphepha zesiqhelo ezimhlophe, ngesisa wazithambisa. Galela qhuqha angena kulo, kodwa ukuze kugqitywe eso ezigudle - umqathane ngexesha nokubhaka kuyenyuka enesiqingatha ukuya izihlandlo ezibini. Yokubhaka ufakwa eontini osuke imizuzu 35-45 kubushushu ^omalunga 180. Ukunqanda yihakinto umqathane for "pancho" iresiphi ulumkisa lezonka Imizuzu eli-20 ukwenza evulelekileyo. Ke amaxesha ngamaxesha ukuzama ukudibanisa propeklos kangakanani intlama. Ukuba ezimanzi ngaphakathi nangaphandle browned, ngoko kuthungwa ngayo ngefoyile ye kwaye bazise nokulungela. Emva koko ukususa ukusuka eziko, makhe cool. Sika lengthwise lube ziinxalenye eziliqela. I asezantsi ziya kuba sisiseko ikeyiki. Abanye isikwe iityhubhu ezincinci.

Ngoku ukulungiselela ukuzaliswa cream ikhekhe "pancho." Iresiphi icebisa amaqunube (eyenza) idreyini acwangciswe ngaphambili, juice (isiraphu) kungenziwa buzane ngamaqhekeza umqathane. Oku kufuneka malunga 750-800 cherry g (iziqhamo) ne-200 g weminoti batyumke. Kwathathwa cream fresh, cream olunamafutha (400-410 g), cream entsha, fresh kakhulu - 300 g, 1 ikomityi yeswekile olungumgubo. Phehla wokuxova de umoya yedwa kane khrimu kunye isiqingatha iswekile kunye cream ukusuka kwisiqingatha sesibini, ngoko kuleyo, yongeza vanillin. It kungaba kancane opholileyo.

"Assembly" of ikeyiki: kwambatha ukutya ikeyiki-base grease ngomaleko cream. Emva koko umaleko cherries, okufakwe zinqunqwe amandongomane (walnuts, namandongomane). Izilayi Biscuit mix ngokwahlukeneyo kunye ethile inxalenye cream kwaye ufake kwi nati. Kwaye ngoko kuqhubeka inefuthe oomaleko ikeyiki kude akukho ikhekhe sponge iityhubhu ngaphezulu. Zama ukwenza ikeyiki imilo ikhowuni okanye ikepusi. Galela kwisiphumo se iintsalela esityeni cream kunye nendawo kwisibandisi ukuba zibambene.

Lungisa i icing itshokolethi, kunyibilika a iithayile ebhafini ngamanzi chocolate emnyama. Galela naye ikeyiki waza emva efrijini ubusuku bonke.

Yonwabela iresiphi emangalisayo - yaye amalungu osapho kunye neendwendwe zonke dessert yakho nemincili!