Indlela ukupheka amaqebengwana uninakhulu Emma: zokupheka best

Umakhulu Emma - enye videoblogerov edume kakhulu kwilizwe lethu. Nini kwisiteshi yayo zokupheka na inyathelo zokupheka benyathelo izitya eziphambili, salads, izitya icala, iziselo kunye dessert. Nayiphi noninakhulu ikeyiki Emma ukupheka ngokukhawuleza, nibaxelele ngayo ukuze nanye ababukeli kuya kubakho imibuzo. Uninzi zokupheka lithandwa amaqebengwana angamelwa kweli nqaku.

Umakhulu ukupheka Emma ikeyiki "Black Forest" (chocolate cake)

Ngokugqibeleleyo "Black Forest" unembali ende, yaye ebudeni belo xesha yaba waseJamani yemveli dessert German. Cake ugogo Emma ilungiselela kuziindidi ezimbini: eyokuqala ebhaka ikeyiki itshokolethi, uze ukulungiselela cream kuye cherry maleko koko ihlanganisa ikeyiki.

Inyathelo ngenyathelo nolungiselelo umqathane:

1. Eziko pre-ndinobushushu 180 ° C.
2. Emanzini amanzi isitya atshisiweyo kunye zamaqanda (7 iiPC.), Amaqanda (7 iiPC.), Iswekile (420 g) kunye vanillin. Nge echukumisayo rhoqo, iqanda ngobuninzi kwaziswa 45 ° C, zisuswe ubushushu akatswe ngendlela Umxhubi ukwandisa umthamo amaxesha 4.
3. Ubunzima iqanda 3 ndlela kuhluzwa yomgubo (350 g) kunye ekoko (70 g). ixesha ngasinye intlama ngobunono ukuxuba iingalo.
4. Ubuncinane kwi intlama leyo lesitofu ibhotolo bunyibilike (150 g).
5. Ephekwe ikhekhe ngohlobo 26-28 cm ukuba imizuzu engama-40.
6. Le ikhekhe sponge zipholile isikwe 3 ikeyiki.

Ukulungiswa kunye nebandla ikhekhe cream

Xa Wahlanganisa khekhe "Black Forest" lisetyenziswa iintlobo 2 cream kunye cherry umaleko.

Ukuze alungiselele bukhrim itshokolethi cream eshushu cream ezityebileyo (ml 500) lafakwa ku-300 g ye chocolate zaphela. Ubunzima ixubene de homogenous. Emva olupholisa kwi itshokolethi efrijini kunye cream akatswe kwi isithambiso uhlaza. Cream Cream ulungiselela ikeyiki lula - Umxhubi ngokuwabetha cream enzima (500 ml) kunye neswekile (100 g).

Ukulungiselela le ukumitha kwebhanki cherry (700 g) kwindawo cherry enkonkxiweyo zidibana compote. Idityaniswa 300 g leswekile, yaye emva abilayo, i olongezelelweyo 40 g wesitatshi, ixutywe umlinganiselo ofanayo wamanzi. Xa compote kwakhona uza ithumba, yongeza cherries ukusuka itoti kuyo.

Ugogo Emma ikeyiki "Black Ihlathi", oko kukuthi amaqebengwana umqathane, ityalwa isiraphu iswekile kunye nokongeza rum okanye utywala. Ingaba ikhekhe ilula kakhulu - ngu yimiqhathane omnye promazyvaniya kunye nezinye cream yanjalo. Emva kokuba umaleko ibhotolo cream wabeka cherries kunye ijeli zamafu. Zazihonjiswe yokutyiwa imveliso ye cream namaqunube yonke.

Cake "Snickers" kagogo wakhe Emma

Abathandi weminoti, bazakuyivuyela incasa ecwengileyo yekeyiki yetshokolethi. Igula phezulu, entle emnandi.

Ugogo Emma Cake "Snickers" ulungiselela le algorithm ilandelayo:

1. Eziko lusitsha ukuze 180 ° C.
2. bakeware ngezikhonkwane (2 iiPC.) ofulelwe izikhumba kunye namasi lubricated.
3. Kwesinye isitya enzulu mixed izithako owomileyo: 350 g zomgubo, baking powder (2 TSP.), Yaye 30 g koko.
4. Soft kwakhuthazwa ibhotolo lokuxhuba de ezimhlophe (200 g).
5. Ngokuthe ngcembe iswekile yaziswa (400 g), amaqanda 3 uwathandabuze kunye vanillin.
6. Ngesantya sokuxuba ezincinane kuqaliswa kulo iyogurt ntlama (400 ml) kunye izithako ezomileyo.
7. intlama Chocolate ibolile yi iinkonkxa ukubhaka ithunyelwe eziko imizuzu 35.
8. Le sokuxuba sisitya akatswe cream caramel ibhotolo (400 g) wabiliswa kunye nobisi yinto enye (2 iinkonkxa).
9. Kwesinye isitya ekulungiseleleni omnye ibhotolo cream (200 g), umlinganiselo ofanayo netumata, akatswe kunye uwathandabuze iiprotheni wetyuwa (2 iiPC.) Yaye isiraphu yobusi eshushu (50 ml yobusi, 80 g iswekile kunye ml 50 yamanzi). Ekupheleni kwale cream kokubethwa kwi yamandongomane batyumkileyo longeziwe.
10. Ukuba bahlanganise namaqebengwana ikeyiki, banqunyulwe kwisiqingatha ukufumana amaqebengwana 4. umqhathane omnye iqatywe ngento cream, uze emva koko yonke ikeyiki wambu icing itshokolethi.

Iresiphi Cake "Prague"

Beautiful sinjengezonkana itshokolethi incasa yesityebi ngokwemveli womoji-New Year kwiintsapho ezininzi. Cake "Prague" Umakhulu Emma ulungiselela iresiphi ilandelayo:

1. Eziko lusitsha ukuze 180 ° C.
2. Gama axovula intlama ngu izithako ngokulandelelana ngokudibanisa: ubisi incitshisiwe (400 ml), ikoko, 4 amaqanda, iswekile (2 tbsp.), Vanillin, 500 ml cream, umgubo (2 tbsp.), Disintegrant (iiyure ezi-2 (4 tbsp.). amacephe).
3. Ikeyiki elosiweyo imizuzu 35 ngohlobo 26-28 cm ububanzi, yaye emva lungapholi isikwe amaqebengwana amabini.
4. Isitya wokuxova of cream akatswe kuxutywe de ibhotolo emhlophe soft (300 g), 100 g koko, vanillin, kunye nobisi yinto enye (1 ingqayi).
5. Zithanjiswe cake cream phakathi shortcakes kwakunye kwicala kwaye ukusuka phezulu.

ikeyiki Ready Zazihonjiswe amandongomane zinqunqwe, itshokolethi njengeceba, okanye ngokuthanda kwakho. Phambi ukukhonza, imveliso Kucetyiswa ukuba obandayo iiyure ezi-3.

Ikhekhe sponge "yeapilkosi" kagogo wakhe Emma

Le ikeyiki emnandi ugqibelele kwaye ngoloyiso, kwaye leti yokusela njengesiqhelo. Emma kulungiselela noninakhulu nomqhathane umqathane kunye cream akatswe kunye jam apricot, kunika imveliso a iasidi zimnandi.

Inyathelo ngu step iresiphi:

1. abamhlophe iqanda (8 iiPC.) akatswe kunye neswekile (150 g) kwindawo amagwebu eshinyeneyo.
2. Zahlule izikhupha akatswe kunye nemali elifanayo zeswekile. Ngaphezu wongezelela lemon Ixolo (½ yelamuni) juice, kwaye (2 tbsp. Amacephe).
3. Ubunzima sac zenyuse isiqingatha akatswe iiproteins kunye nomgubo kuhluzwa (200 g) kwaye ngoko, neetapile wesitatshi (100 g).
4. Thina Fundisa intsalela kwiproteni.
5. Le ntlama ichazwe ububanzi of-28 cm kwaye ithunyelwe eontini osuke ku 180 ° C ukuba imizuzu engama-40. Le iqebengwana iphela, yahlulwe 4.
6. Ukulungiselela umaleko ijam (300 g) kunye neeamangile batyumkileyo (50 g).
7. Okunamafutha cream (500 ml) ukuba akatswe kunye neswekile (100 g) njenge amagwebu esiqinileyo.
8. Mahobe kufuma isiraphu evela Iapilkosi okunkonkxiweyo, ngoko ke Wasebenzisa cream ze-cream kunye jam. iihafu ikeyiki Zazihonjiswe apricot.

Cake "iminwe ladies"

Choux intlama ingalungiswa hayi eclairs kuphela okanye profiteroles, kodwa dessert esimnandi kakhulu "ladies iminwe". Ngugogo ikeyiki Emma ilungiselela kunye cream emuncu kunye amaqunube.

Iresiphi yamalungiselelo yayo kukuba ukwenza la manyathelo alandelayo:

1. Ipani isasazeka 100 g njengamasi umlomo wabo, ukuba ml 300 yamanzi kunye uwathandabuze longeziwe. Xa ubushushu oluphakathi kwaziswa ubunzima abilayo.
2. Ipani esinobunzima bukhrim into kuhluzwa umgubo (170 g) waxovula de intlama, ide iqale barhuqe emva izitya iindonga.
3. sentlama Hot ishenxiselwe esityeni lokuxhuba naphantsi echukumisayo rhoqo nakungena amaqanda omnye 6-7 kuwo.
4. Intlama ogqityiweyo viscous ishenxiselwe kwingxowa khekhe enobubanzi umlomo we-1 cm kunye extruded kwi yesikhumba ngohlobo imicu. Iimveliso goods imizuzu engama-20 ngexesha lobushushu 200 ° C.
5. Ilungiselela cream omuncu 1 kg cream-25% otyebileyo 400 g yeswekile.
6. Emazantsi inxenye yahlula mngundo ilele ¼ cream.
7. Products ukusuka zeemvavanyo ahlulwa abe ubungakanani ziingceba encinane ngomnwe kunye oxutywe cream. Ngoko ke baba kufutshane omnye komnye twa shape nwebu yi umaleko. Ukuze ukungcamla, ungongeza amaqunube kunye izilayi kiwi.

Ngaphambi kokuba ubuciko izicumba Umakhulu Emma wayekhondoza efrijini iiyure ezi-5. Emva koko ungafumana sokubumba uphuphu, amacala kunye phezulu grease ngamasi cream ze bahombise kunye izilayi ubhityileyo iziqhamo.