Jam apricot - imphathe ebusika esimnandi

Uyavuma ukuba ngamnye kuthi nice ngokuhlwa ebandayo yasebusika ukuba ahlale ekhitshini efudumeleyo okanye isitovu kuvula neselwa dessert eliphekwe ukuze iti. It zingasasazwa kwi Bun entsha eliphekwe neqhekeza njengamasi umlomo wabo, kodwa unako unokuwuthabatha nje icephe kwaye isiphuzo esandula ukwenziwa. Loo okukhona yasebusika emnandi ziquka kunye jam apricot. It has a elihle, ngokugqibeleleyo, ivumba ehlotyeni lokwenene yaye isoya kuba oko ngokufanelekileyo kakhulu kuqingqo besiza Russian, yaye kwizixeko ezikhulu, naphi na apho kukho ithuba lokuba athenge okanye khetha apricot. Makhe yaye siya kuzama ukupheka?

liza- jam

kanye Inkqubo yokupheka ixesha elide kakhulu. Kodwa abo amakhosikazi abo zisetyenziselwa ukwenza ijam zeziqhamo namaqunube, ngokuqinisekileyo uya kuvakalelwa mahluko kakhulu, nangona umahluko kwiindlela zamalungiselelo isekhona. Apricot jam - hayi jam, oko iyunifom ngakumbi, lalingqingqwa kwaye ijeli-like. Jam eyenziwe kwezi ziqhamo ivuthwa abaninzi, etsala apricot ithambo kwaye uyazahlula kubini ezimbini ngokulinganayo (oluthathela wayengekafiki zavuthwa iziqhamo). Ukulungiselela jam weapilkosi, kwelinye icala, kuthatha Iapilkosi kakhulu overripe (kodwa hayi ezibolileyo), baxovula libe uhlobo gruel. Apha, ukuthembeka ubuhle iziqhamo sele hayi ukuthetha.

Inyathelo ngu step guide

1. Inyathelo lokuqala ukulungiselela iziqhamo zokupheka. Ubahlambe kakuhle phantsi kwamanzi abalekayo. Ukuba yaqokelelwa emhlabeni, kunokwenzeka ukuba nothuli nobunye ubumdaka zihlanjwe kude. Hlola iziqhamo ukuba izinambuzane ezinokuba phezu komhlaba kunye ngaphakathi. Sithatha ngaphandle iapilkosi ithambo. Susa indawo ebolileyo.
2. Per kwekilogram iziqhamo uzilungiselele sele kufuneka athathe iponti iswekile kunye uwathandabuze citric acid (lingatshintsha incindi evela isiqingatha lemon). Ezinye besifazane ziyongezwa kwi-asile kwakhona vanillin 20-25 grams nganye 1 kg imveliso esisiseko. Kodwa umthetho, jam apricot kuba imithamo yasebusika asile elisengqayini. Ngoko ke, umlinganiselo nangoko ngaphandle inani elithile izithako iresiphi.
3. Ngaphambili, ezi ntlobo ulondolozo ebilisiweyo ezitsheni zobhedu enkulu. Impahla kitchen mihla ezinjalo amathuba apho. Ngoko sebenzisa imbiza enkulu leyo (umzekelo, desyatilitrovoy, nto leyo idla iphekwe ijeli kwi uEva Omtsha loNyaka).
4. Ukuze alungiselele jam apricot elingqingqwa, umlinganiselo ze sisasazeke iziqhamo eyenziwe ngepani, azifake emlilweni encinane.
5. Cooking phantsi isiciko luvaliwe. Makhe iziqhamo ithumba encinane, makhe incindi kunye zithambe.
6. Pan ukususa ukusuka kubushushu aze avunyelwe ukuba aphole. Okulandelayo, kufuneka uzame ukususa ulusu olusuka nganye. Kakade ke, oko kuli- ixesha elide, kodwa ekugqibeleni kuya eyohlobo olulodwa kakhulu.
7. Frays Iapilkosi nge ngesihlungulo (eli nyathelo kwakhona ukufikelela okukhona abaninzi uniform).
8. Beka umva phezu kwembiza yomlilo ngumphunga ubunzima, likuxhoxhela icephe wambi lamaplanga kangangesiqingatha seyure. Yongeza i iswekile, vymeshivaya abile ngokwenene de ichithwe ngokupheleleyo, kwaye imveliso seyijiyile. Kumagqibela Fundisa citric acid kunye vanillin.

billet

Okulandelayo ukulungiselela jam apricot ngenxa ebusika, oko kuyimfuneko phantsi iingqayi standard iglasi scheme zintsholongwane kunye ezineziciko na. A jam eshushu uthululele ezityeni kunye kumatshini roll. iingqayi wakhona beka endaweni emnyama kunye owomileyo, wabhinqa ingubo ngaphezulu. Shiya iintsuku ezintathu ukuya langoku. Emva koko udle.

multivarka option

jam apricot in multivarka (jam) belungiselela imigaqo efanayo esitovini. Ubuncinane zonke izithako kuhlala enye. Kunoko, eli khetho, ngoko ukuthetha, ngokuba wevila.

1. ukulungiselela lokuqala iziqhamo wenziwe, njengoko lwalo lokuqala (bona isitanza. 1).
2. Iapilkosi okulungiselelweyo kuwa elele blender usile a unama kakuhle.
3. Esizisasazayo ngendlela isitya zalala Multivarki imali kulinganiswa zeswekile (khumbula: 400-500 grams ngalinye 1 kg zeapilkosi).
4. Vula i "Jam" imo, uze upheke, likuxhoxhela, de sixhobo icinyiwe.
5. jam Ready ezenziwe ibolile zibe iingqayi inzalo. Phindisela up. Susa wakhona kwindawo emnyama, isongiwe ngqongqo kakhulu. Emva kweentsuku ezimbalwa unokuba jam emnandi.

Ukhetho kwi umbumbi isonka

Indlela ukupheka jam apricot (jam) kwi umenzi isonka? Ingaba nayiphi na onke iyafumaneka kule isixhobo imilingo, ngaphandle isonka yesiqhelo kunye ehla, Kusekho ilungiselelwe kunye jam. Ukuze ezi njongo, silungiselela iziqhamo ze ulinganise ubungakanani ilungelo iswekile. Iiapilkosi, eyenza cuba de kwamagingxi a blender. Beka isitovu kwi ubunzima emphandeni uwahlanganise kunye neswekile. Sihlala nimiswe iyure yonke. Sibeka yamabhakethe ekhitshini kwaye iquka "Jam" indlela. Emva ngokulungela ukuba busebenze standard lokunkonkxa.

A iingcebiso ezimbalwa: indlela yokwenza jam apricot

• Ukuba jam okanye marmalade ukupheka multivarka okanye isonka ngomatshini, kufuneka uthathe ivolyum yesixhobo ye indebe ingqalelo uwubeke 3/4 kuphela.
• imizuzu eli-10-15 phambi kokuba yokugqibela ukongeza nancindi isiqingatha lemon ngenxa ngekhilogram nganye imveliso engundoqo.
• Amanye amakhosikazi ebinaakuvaamu kuba ziyatyeba, idityaniswe ubunzima (imizuzu eli-10 phambi kokuphela yokupheka) pectin okanye gelatin (10 g nganye 1 kg Iapilkosi).
• Ukuzimisela kumiselwa ngokubeka asiphe ijam epleyitini ecocekileyo. Ukuba ayisazi alaqhenqetha, kwaye igcina ukumila kwayo, nto - ukuba sigqibile!
• jam osidingayo (kuba abantu ababukela ubunzima lwabo nemilo) - 240-250 kcal / 100 grams. Kucingwa luncedo kakhulu nangona emva ukupheka phantse akukho iivithamini, siphande Izakhi pectins ukuba sibe nefuthe kuyingenelo emzimbeni.