Indlela uqhotse yehagu eyenziwe ngepani ngembiza

Inyama libambe indawo ebalulekileyo ekutyeni kwethu. Ngoko ke, kukho ezininzi zokupheka zakhe. Kodwa ke eyona ndlela iqhelekileyo ukuba inyama yokosela. Kodwa nangona elula, asinguye wonk 'umntu akakwazi ukupheka kakuhle. Indlela yoselwe yehagu ngepani okumnandi?

Okokuqala kufuneka ukukhetha inyama ekunene. Kufuneka olungele ukusika iziqwenga ezikhulu okanye ezincinane, kuxhomekeke kwindlela uza uqhotse. Kakade ke, bekuya kuba bhetele ukuba yehagu nesithandwa. inyama enjalo tastier ngaphezu zibambene okanye ebandayo. yonke iqatha lenyama kufuneka ihlanjwe waza wazisula owomileyo itawuli yephepha. Kwisilayi i izahlulo inyama, kufuneka wenze phambi kokuba kuqhutyekekwe. Yiloo nto kufuneka ukuba uyazi indlela emnandi uyose yehagu.

Meat ngembiza kufuneka iyazichaphazela zonke ezi mbilu. Oku kuya kwenza ukuba amanzi futhi okunencasa. Indlela uqhotse yehagu eyenziwe ngepani ngembiza ngokukhawuleza ukufumana kamnandi, uqweqwe yegolide? Ukuba iiglasi amancinci, ngoko qiniseka ukuba zibekwe kwi kumgama eyaneleyo enye kwenye. Kungenjalo akuyi kufumana brown legolide inyama iza kuphekwa nje sabaqalayo. Ukuba eninzi inyama, kungcono ukuba uqhotse iinxalenye zayo, xa abapase eziliqela.

Emva kokuba elungise inyama, kufuneka ubeke pan phezu komlilo kwaye ukuba shushu. Emva koko ugalele ioli imifuno kwaye bahlanganise amaqhekeza yehagu. SeTyuwa, ipepile nezinye zinongwe kongezelelwa ekupheleni, xa esityeni phantse lilungile. Ukuba ufuna uqhotse inyama kunye namatswele, ngoko yidibanise ekupheleni zokupheka. Umele olova uqhotse kwaye ukumunca ubumnandi yencindi yewayini kunye leedatile.

Abantu abaninzi bakhetha ukuba Faka inyama kangangexesha elithile, phambi kokuba imililo. Wonke umntu yabo iyindlela marinade. Ukulungiselela le njongo, eyemayonnaise, isoso, iwayini, iyogurt, kunye namanzi bezimbiwa. Kakhulu marinade elungileyo yomnquma oyile kunye soy sauce. Ukuba inyama pre-Faka kula izithako uze nilishiye libe iyure enesiqingatha, oko kuya kuba soft and nokuthantamisa. Ngoko ke kusenokwenzeka ukuba uqhotse nayiphi na indlela.

A uhlobo olwahlukileyo abantu bakhetha inyama ebomvu. Indlela yoselwe yehagu, ngoko kwaba obuphakathi zimnandi? Okokuqala, kufuneka acacise ukuba inyama kunye negazi - oku isidlo ekrwada. Le imveliso sigcine onke ayo yonke neminqiwu ezintsha, yaye kwangaxeshanye wafumana brown luphawu segolide isongo inyama yenkomo eqhotsiweyo. Ukuza kuthi ga ngoku, kungakuhle ukuba wazihlanganisa entsha. Sika libe zizabelo ngaphesheya ukhozo nje kokuba ziphekwe. Emva koko, ethulula ioli imifuno, walala iinyama kwi ipani shushu. Le nyama zosiwe ngokukhawuleza, nje kwimizuzu embalwa kwicala ngalinye. Emva koko sifumana oko epleyitini. Xa ukusika inyama kufuneka amisele incindi pink. Yitya le dish kufuneka kube shushu.

Indlela uqhotse yehagu eyenziwe ngepani ngembiza ngo enye? Ngokuqhelekileyo, nangaphambi kokuba uthumele iqatha lenyama eziko, kufuneka uqhotse eyenziwe ngepani. Kulo mzekelo, oku kwenziwa macala onke browned. Kuba kuqhutywe le nyama iya kugcina onke ayo yabo iya kuba emnandi.

Izitya kwinkqubo yokupheka apho kuyimfuneko inyama ose lukhulu. Inyama, pre-amafutha de omdaka segolide, ogcina kwixesha elizayo yonke incasa yawo, agcwele kunye maxabiso. Ngoko ke, esazi ukuba akayibhulisi njani yehagu okungepani ngembiza, unako ukulungiselela esityeni yoqobo kunye emnandi. Eyona nto ibalulekileyo kukuba ukuthobela izikhokelo ezilula nazi ezinye ubuqili ezikhoyo nangona lula le nkqubo. Eneneni, nayiphi na iinkcukacha encinci ezonakalisa incasa, yaye ngoko, ekudleni ukuzonwabisa. Kuba inyama zingafakwa naluphi nivathise. Luhlanganisa kakuhle kakhulu yonke imifuno, ngaloo ndlela eqotho esityeni kwaye eluncedo.