Indlela ukupheka yenkukhu isuphu giblets?

lenkukhu mhlawumbi yenye isuphu athandwa kakhulu. Oku akumangalisi, kuba ukupheka umhluzi inkukhu ngokukhawuleza kakhulu kwimpahla nawuphi na inyama, kwaye inkukhu okunencasa kakhulu eluhlaza. Ukongeza, ukutya chicken isuphu ngabantu iluncedo kakhulu kakuhle - hayi ngenxa nto sokuba kwixesha postoperative zokungenela lokudla eziqhelekileyo, izalamane yomguli bayacelwa ukuba ziziswe esandula ukwenziwa ephantsi-fat chicken umhluzi.

Indlela ukupheka lenkukhu?

Ukuba ufuna ukupheka ukutya chicken isuphu, ngoko kufuneka nje ukucoca off Ixolo ngamanqatha inkuku, yongeza amanzi kwaye kamsinya nje yamathumba, idreyini, abanganqweneli lo manzi. Ngaphezu koko, njengoko iinkukhu kufuneka zihlanjwe kwaye kwakhona sifunxe amanzi, emva koko ekugqibeleni iyapheka umhluzi kunokuba buthathaka de inyama, apho kamva ungalungisa isophu yemifuno (ngaphandle zazharki). Kakade ke, kufuneka ube ukulungiselela yokutya okunamafutha isuphu ukukhetha imilenze, kungcono ukuba ngaba amaphiko kunye phezulu inkukhu.

Kaloku, ukuba kulungile na impilo kwaye ufuna ukulungiselela osisityebi isuphu, ngoko unga ngokulula ukupheka chicken isuphu, kungekhona inkukhu kakhulu kwaye giblets kuye. Khumbula, njengokuba iphupha nostalgic hero Vysotsky wayemthanda lonke movie: "Ngoku Owu, ukuba isuphu, kodwa kunye giblets ..."?

Kuba giblets chicken, ukuba nabani na uyazi, kuquka intliziyo, isibindi, gizzards kunye scallops chicken, intamo kunye imilenze (ukuba yifemur kunye lesiquluba, eyile Liyagquba Walatha ngophakathi) yaye konke oku ukuchitha - kuko konke oku kuvela okunencasa kakhulu, izityebi strong, umhluzi!

Ngoko ngaba Ukulungiselela indlela efanayo "isuphu giblets"?

Kakade ke, ukuba uthenga sele intloko inkuku evenkileni, siya kufuneka ndibutyabeke ngomswane akakho apho, kule ndlela, abantu belali lula - yeenkuku yeenkuku esandleni, kodwa abemi kumasebe chicken ezizodwa ungasoloko ukufumana impahla yenkukhu wesibindi, iintliziyo, belambile, kwaye ngabanye kunye nebandla. Imilenze nentamo nazo athengise inkuku, ukuba cheap, ngokungafaniyo nezinye byproducts. Kwaye ke scallops - oko ngokubanzi uju, nto leyo iluncedo kakhulu, ingakumbi abantu. Ngoko ke umntu ukucinga ukuba giblets chicken - oku nje "ukutya kwekati."

Ngoko ke, indlela apheke lenkukhu of giblets?

Okokuqala, kufuneka uye kuyo yonke le kakuhle, khangela ubukho zesibindi inclusions inyongo - iziqwenga ezinjalo wabeka nje, kuba ngelo xesha akuyi lokubhangisa yobukrakra, ithathe ukucoca kuphela kwabo ngocoselelo peremoyte kwaye uzakubekwa ngokwahlukileyo emanzini, kangangokuba kwaphuma igazi. Susa imithambo kunye film intliziyo-parboiled nezisu kwaye susa ukusuka ulusu phezulu kwaye zigcine emanzini abandayo, ngoko ke kuya kufika ngexesha yokupheka ngakumbi nemilenze crests, olulophu phezu komlilo, Ixolo msulwa eliphezulu ngeenzipho srezhte.

Zonke giblets ngaphandle kwesibindi, ugalele amanzi abandayo, akuyomfuneko kakhulu amanzi. Isibindi ayinqwenelayo ukupheka ngokwahlukileyo, njengoko olungiselela ixesha fastest - imizuzu eli-10-15, lo gama kuyimfuneko ukubeka oko ngamanzi abilayo, kodwa hayi engqeleni, ngokwahlukileyo kwezinye kwanangezibilini. Obude bila gizzards, iintliziyo kunye scallops - ukuba inkuku (okanye inkukhu) zaba "abaselula kakhulu", kuya kuthatha malunga iyure enesiqingatha, ngokunjalo imizuzu 35-45 kwanele ukwenza umhluzi wayekulungele. Ewe, xa ukhupha amagwebu ukusuka umhluzi abilayo, yongeza inyama icocwe, kodwa kufutshane phakathi umhluzi yokupheka uze wongeze ityuwa ekupheleni ukongeza isibindi.

umhluzi inqaba ukunika iinyawo chicken - xa oku isuphu iqina, unakho ukudala ube ijeli, nto leyo eluncedo gqitha ukuba amalungu.

Kwaye ukuba ukupheka umhluzi olusekelwe chicken isuphu - ezininzi iinketho apha. Lo isenokuba yesiqhelo ekhaya pasta isuphu, kodwa unako ukwenza isophu iintupha zolule iintamo chicken eyimitha.

Indlela ukupheka yenkukhu isuphu zolule iintamo eyimitha?

Isiseko apha iyafana - giblets umhluzi ottsezhenny. A Akunakuba yinto eyenziwe ngokwabo of giblets eziphekiweyo kunye okuthambile kunye iminqathe, Kotra nayo okuphekiweyo umhluzi, wafaka yonke into kwi shot kunye iintamo chicken eluswini, ugalelwe nomgubo omncinane, ityuwa, ipepile, sutured, agcadwe oyile ngepani ngembiza, ngoko zakhutshwa phezu imiqulu kamva kongezelelwa yenkukhu isuphu iitapile Saren, kwaye kuphekwa yembotyi isuphu (iimbotyi thatha abamhlophe). Baninzi nasebulawini isophu kufuneka zongezwe, ukuze ucingo ivumba chicken, ipepile zivunywa emnyama, yaye womfuno amatsha ngumgubo.

Kusenokubonakala ngathi ukupheka chicken giblets isuphu kuthatha ixesha elininzi - oku kubangelwa kuyinyaniso, kodwa kunqabile upheke isuphu ezingaqhelekanga, ngoko zama - Ndiyathemba andizohlwayi kwaye uya othanda yona!

Yiba nomdla wokutya!