Ngaba uyazi ukuba ukupheka amadombolo emnandi?

abapheki abaninzi bathi lo isitya usapho isitya, kuba oko kunto-nye kufana abadala kunye nabantwana. Yinto emnandi kakhulu, uthambile; ekucebiseni kunye eziluncuthu imbonakalo kunye nevumba. Kakade ke, ukuba amadombolo emangalisayo, ukupheka leyo ngokukhawuleza kakhulu kwaye kulula, kwaye isiphumo usoloko mkhulu ngakumbi ezilindelekileyo abanethemba.

It akwaziwa ukuba ummangaliso kumpheki (apho ilizwe) kwemoto kuqala, ukuba ukupheka amadombolo. Maxa wambi ukukhankanywa uju enjalo badibana kumazwe awahlukeneyo. Kule Urals, kwathiwa ngokuba "pel-nomncedisi ongumSuthu", livela elithi "pel" - "iliso" yaye "nomncedisi ongumSuthu" - intlama, kwaye kwezi ndawo amadombolo aba cuisine yemveli Russian, waza wahlala khona kude kuse ephakadeni. Ngelo xesha, e China aphakathi owayesoloko esazi ukuba ukupheka amadombolo (amadombolo okanye phantse) - esityeni original ebizwa ngokuba "jiao zi" - uyisongele libiza kumxube yehagu, ikhaphetshu yaseTshayina, neoli zesesame, ijinja kunye newayini ebomvu. Central Asia kunye nenzululwazi yayo zokupheka iye iresiphi ekuphekeni pelmeney- "chuchvara" abaseAfrika kunye Cuisine Korean - "dyushbara" manti, kuza pegodya, Zinhle. Abavela eni- uhlobo analogu of ravioli, leyo Bayibiza ravioli kunye tortellini. Abahlali Israeli - Kreplach.

Kwilizwe lethu, njengokuba kuthiwe, amadombolo baqalisa ukusasaza ukuya emantla emntla-mpuma. khona kudala ukupheka amadombolo kangangokuba wajika isidlo wolungiso efanele emazweni kwaye zihlonitshwe. Inzuzo eyongezelelweyo - nokuba loo nto, le ukutya kakhulu yi ngabafundi kwaye usoloko abantu abaxakekileyo - kukuba amadombolo zilungiselelwa ngokukhawuleza kakhulu okumnandi.

Umzekelo, amadombolo phambene efuna uthabathe umgubo (1 kg.), Iqanda (1 pc.), Amanzi (450 ml.). Ukuze ligcwalise kufuneka yehagu kunye yenkomo (300 Gr.), Anyanisi (2 iiPC.), Salt nepepile emnyama. Into yokuqala ukwenza ukugcwalisa - cuba kunye nenyama mincer kabini, ixesha lesibini ngokudibanisa ku nga riki okuthambile kunye nobulawu, uze udibanise isi amanzi axutywe kakuhle. Qiniseka ukuba phambi ukupheka amadombolo, ndiyihlungule umgubo, ngoko ugalelwe ngobunono ngamanzi, ambetha kunye iqanda kunye netyuwa. Le ntlama kufuneka ocoliweyo kude de ofumana ngokufanayo kwaye andiyi unamathele iminwe yakho. Ubunzima ogqityiweyo ukuba yahlulwe kubini, ayenze ibe "koloboks 'ezimbalwa ugqunywe itawuli, abeke bucala. Emva kangangesiqingatha seyure intlama iqaliswe yaze yahlulwa-hlulwa 'iimpumlo "amancinci - embindini nganye kufuneka ukuba abeke imali encinane inyama, kwaye ke kuhle ukuba ahlanganise kwaye ucinezele imiphetho. Kugqityiwe ravioli workpiece nxiba kumphezulu floured esiqinileyo ngazo ziya kuthunyelwa kwi imbiza abilayo amanzi ngetyuwa. Amadombolo ukuba abilayo imizuzu emihlanu, kodwa ke kuphela emva kokuba "iflowuthi 'emanzini ngenxa yokuba ubushushu obucokisekileyo, nangona ukuphazamiseka nokuthantamisa. Emva kwemizuzu emihlanu, esityeni uthathwa ugqibile: oko sisuswe ngecephe okanye ngecephe slotted nikhonze kunye cream emuncu, isoso, yaze yangxenga ifuthe lomanyano intlama yejusi yelamuni okanye apile yendalo okanye yomdiliya iviniga.

Abantu abaninzi ukukhawulezisa inkqubo zokupheka ezama apheke i amadombolo kwi microwave. Le ndlela ilula yaye ubhetyebhetye - efunekayo Inani ravioli ekhenkcezisiweyo ichazwe epleyitini ekhethekileyo ezaliswe ngamanzi - ekukhethwa abilayo. Ngesicelo esityeni unokuhluthiswa condiments kunye nobulawu, waza wabeka isitya kwi microwave. Kuxhomekeka amandla sixhobo kuphekwe athathe iyure va kota ku ngeyure. Ngaloo ndlela, kuyenzeka ukushushubeza imveliso ezithengwe evenkileni okanye wanamathela kunye ngesandla. Kuyo nayiphi na imeko, ezi amadombolo simnandi kakhulu, uthambile; ivumba yazo nemangalisayo uya kwenza nawuphi na umntu azive indlala kwaye banqwenela ukuba adle nabo.