Indlela uqhotse Lembaza ukuba utywala

Mhlawumbi nzima ukufumana isidlo eyayiza kuba afanelekileyo umqombothi ngaphezu kwaselwandle. Kakade ke, umntu akakwazi philosophize ngobuqili uze lunciphise ukuthengwa Taranco, squid eyomisiweyo okanye ngwane. Ukuba uthe wena wabhekisa umzamo encinane, unako ukukholisa abahlobo kunye nesitya emangalisayo - laseMqonci eqhotsiweyo. Ukwenza kwabo snap! Eyona nto ibalulekileyo - ukwazi ezinye iimfihlelo. A zokupheka ezimbalwa ezilula zokukunceda baqonde zonke nezo zenkqubo kunye nomfanekiso walo uya kukuxelela indlela uqhotse Lembaza, ukukholisa wonke umntu.

Indlela ukukhetha nonkala?

On iphakheji uyakwazi ukufumana 2 amanani twisisaka, ezifana 60 \-90 okanye ama-40 \ 60, okanye ezinye. Ntoni kulo mzobo? Yenza akukho mpazamo, ukuba "ngakumbi, ngcono." La manani - kuphela ukuvuleka, oko kukuthi inani elisondeleyo Shrimp kilogram nganye. Kwaye ngaphezulu kubo kukho ngakumbi, lo ezincinane ngobukhulu. Kodwa ukuba cocktail isaladi, sushi, dish iholide of Shrimp kunye irayisi kunye sauce kunye nezinye izitya okumnandi Kukhethwa ukukhetha Shrimp enkulu, ibhiya kuhle kunye nezohlwayo (90 \ 120). Ezinye imithetho yokukhetha ngokufanayo nayiphi na enye kwaselwandle: umbala yendalo (pink), akukho amavumba ekhathazayo, ukuthembeka izidumbu. Enye ezincinane - icing. Le-thaskbha - Kakade ke, hayi icing, kwaye ice uqweqwe. Kudingeka ukuba "Sloop" mfani-nye othengayo imali engaphezulu, kunye nokulondolozwa yejusi bezwe Lembaza ngaphakathi. Okt ice Injengokubengezela - yinto nje indlela yovalo, kwaye akukho mfuneko ukuba woyike. Kodwa ngaphambi kokuba uqhotse imfuneko Lembaza ukuphelisa ngumkhenkce iqokobhe.

Indlela ukupheka Lembaza eyenziwe ngepani ngezithako

Phambi kokuba uqhotse Lembaza akuthethi kuthi cleaner. Esi sidlo ityiwa kunye iminwe, ngokuthatha intloko yakhe nangokususa iqokobhe phambi nje ukusetyenziswa. Shrimp kufuneka efudumeleyo olutheni kwibhoyila kabini. Xa ukungabikho kwalo scalded ngokwaneleyo ngamanzi abilayo.

Nangona Shrimp bomile, ukulungiselela neoli ngembiza. Xa Wok ugalele ioli yemifuno, nobunzulu malunga 1.5-2 cm. Ukongeza imivalo Izilayi ezi-3 ikonofile zinqunqwe, piece ijinja (diced), malunga nesiqingatha itispuni paprika, ipepile ebomvu (uwathandabuze), bay amagqabi, kunye gvozdichek kwisibini, 2- 3 amasebe ongumqwebedu ube ziindawo eziphuma fennel, ikumin. Qhotsa kunye elinde ijinja negalika pozoloteyut. Ngoku kufuneka ukubamba konke oko kunokwenzeka (ngaphandle minor izinongo). Ilayisha iiprawn kwaye ushiye ukuba antshwenyile ukuba imizuzu eli-15-20, ngoko yonke ukufuma ngumphunga, baza baqalisa esimdaka. Amaxesha amaninzi Akuyomfuneko ukuba ngafuni. Gcobisa ngesitya elikhulu, baluphose sauce soy (nje iperi amacephe kwanele). Sika lemon kubini, ulifefe ngesisa incindi. Ukuzama ukudibanisa ityuwa ngetyuwa, xa kukho imfuneko.

Indlela uqhotse Lembaza, amaqokobhe atyabukile neentloko

Olu khetho - for gourmets. Ukupheka ithutyana, kodwa kulula ukuba adle. Ngaphambi kokuba azipheke Injengokubengezela, kunye Shrimp engumkhenkce kufuneka blanch ngamanzi abilayo. Coca kubo kulula: kuqala kufuneka ndiziqhawule intloko kunye emtsalela izibilini, ngoko ukususa iqokobhe kunye tabs, etsala nomsila. Ukwehlisa isidumbu abilayo oyile kunye esivumba redden. Ngaphambi ukukhonza, afefe idile kunye netyiwa le.