Ukugcina nabantwana: inyathelo ilungileyo zokupheka step

Isiqhamo isizini yemifuno iindwendwe ngehlombe ukugcwalisa ezishelifini pantries neendawo zokugcina zonke iinkonkxa kunokwenzeka. Yiya kule khosi kunye iiresiphi ixesha kuvavanywa neesampula zovavanyo. umdla kakhulu xa epheka ekhaya ukunkonkxa aba. Esi siqhamo application kakhulu abaninzi kabini. Kulo uyipheke jam, jam, jam, compotes, kwaye ngaphandle Akubuya magqabi yokuqala kakhulu okunencasa kwaye lusetyenziswe njengendlela dish ngapha inyama. Ngokufutshane, iresiphi ukunkonkxa nabantwana zahlukahlukene kakhulu kangangokuba ukufumana into yabo, kanye iinjongo, iindlela ukulungiswa kunye ukungcamla, bonke abantu.

Plum compote

Ukuqala nemithi lokuvuna iindlela iziqhamo. Eyona ethandwayo kwezi, Kakade ke, compote. Iindlela lokulungiselela yayo azithathwa; siye sakhetha ilungileyo phakathi kwabo, hayi abasebenzi.

Iziqhamo ezibekwe kwaye zihlanjiwe zixhonywa kwi ingqayi ecocekileyo ekufuneka zizaliswe ngumntu wesithathu, bathulula ukubilisa amanzi phantsi entanyeni, ekuya kuthungwa ngayo isiciko ubekele bucala ikota yeyure. Amanzi ke ngoko zidibana kunye Posudin, wayipheka neswekile (in a yelitha ezintathu-iglasi isikhongozeli, kwaye ukuba uwutshise mnandi kakhulu, isixa ingacuthwa), kunye nembuyekezo. nangoko Banks ezilele, Ndisibuyisele phezu kwaye kubagubungela. Ukuba zigcinwe ukulondoloza nabantwana ezimhlophe, ungadibanisa isuntswana izitya blackcurrant okanye cherry - ahlonipheke. Yaye amaqunube incasa zangenelwa.

Compote ngaphandle kwamanzi

Indlela abo bakhetha kugcinwe iihafu Plum. Ngokuba kuye,, iintlobo abamnyama efanelekileyo ngakumbi nenyama, leyo kube lula zisuswe ithambo. Thelo usikwe ithambo isusiwe. Iihafu ukubola kwi kwizilayi baking itreyi ukuya eswekile Amanani iponti neekhilogram ezintathu iziqhamo ze zifakwe kwi-oveni imizuzu elishumi. Ngoko ke eziko icinyiwe, kodwa uluhlu akafuni ukuya, kodwa emnyango akayi ukuvula. Emva kweyure, xa incindi Plum ndokunika, ukuba ibolile yi egcina imali, bezele kwaye iintsholongwane nelixa lesithathu, yaye emva koko atywinwe.

Fruit ne juice

Ukugcina nabantwana e isiselo zabo njengenye yeendlela eziphambili kumalungiselelo abo ebusika. Ifanele ukuba iresiphi ivuthiwe kakhulu kunye neziqhamo amnandi. Bona banqunyulweyo kubini, amathambo aphoswe kunye nabantwana ezaliswe ngamanzi encinane kakhulu (nje ukuba Zingatshi), uze ufake nowezojiweyo ngepani esitovini. Xa iihafu inshorensi juice bahlala phezu iibhanki, bathulula ulwelo zabo kwiindawo. Lobushushu - 85 degrees, ixesha - ikota yeyure ukuba izikhongozeli enesiqingatha-ilitha, omnye sesithathu - ukuba ilitha.

Plum jam zakudala

Le nabantwana lokunkonkxa idumileyo isiraphu - Kakade ke, jam. Ukupheka ingaba nomahluko.

Option mnye: iziqhamo, ogama amathambo ziyasuswa lula. Eliphekwe isiraphu kwi ngomlinganiselo Kilo kunye iglasi eyongezelelweyo neswekile neekomityi ezimbini yamanzi. Nabantwana bohlulwa kubini, wehla waya ukubilisa, susa lakubalela kodwa isiseko kwasala iiyure ezine. Emva koko waphinda wabeka isitya esitovini, semzini kwakhona iphela. Enjalo indlela iza kufuna 3-4. Ngexesha ukupheka yokugqibela luqhutywa kude nabantwana eziphekiweyo kunye jam igalelwe ezityeni ilisuse.

Option ezimbini: ukunkonkxa nabantwana ngamathambo. Fruits nadkalyvayutsya, antywiliselwe imizuzu emihlanu ngamanzi ashushu (hayi abilayo). Kweli manzi efanayo ulungiselela le isiraphu, eli xesha inani elifanayo iswekile kufuneka exutywe kunye beekomityi ezine ngamanzi. Le isiraphu Plum siyagcinwa yokuqala iiyure ezine lwesibini - isiqingatha mini, uze upheke ixesha elide ukuba ukugqiba.

nabantwana ephekwe ebusika

jam Traditional ezifana kwaye musa ukusisebenzisa. Kodwa ukulondolozwa nabantwana yonke apho iziqhamo zifana uyawathena, kodwa yokuqubha kwindawo esimnandi, ube yinto emnandi ngenxa fastidious.

Ngekhilogram nabantwana wahlamba wazaliseka isiqingatha semali engange-iswekile kunye yashiywa ubusuku bonke. Ngentsasa elandelayo elisengqayini wathulula iiglasi ezimbini amanzi kunye amacephe eqhelekileyo ngeviniga, nesinamon imali benga kunye amathupha ezimbalwa cloves, isiqwenga ipleyiti kunye wazibeka eziko. Nabantwana zibhakwa de ukuqina kunye nemibimbi ijusi yeziqhamo; maxa wambi isitya kufuneka yazanyazanyiswa ukuphepha topsheet prizharilsya. Ephekwe Plum ukubola ziibhanki azele incindi, ijeli, ezineziciko eqhelekileyo lihluzwe zeplastiki avaliweyo kwaye ibekwe kule ngqele.

jujube

Ukuba iziqhamo okunene kuninzi, kodwa nokupakishwa yokugcina isithuba - hayi kakhulu kunene, oko ilondoloza esinkini iya kuba yindlela engcono ngaphandle. Kuba isongo enkulu ngamandla zizidibanise nazo, umzekelo, kunye nama-apile.

A Kilo of nabantwana kunqunyulwa iihafu kwaye odangeleyo epanini de zithambe ngokupheleleyo. Iphulo eshushu wazisula kwaye edibene-apile okubizwa phawundi efanayo walungisa. Xa marmalade elizayo obegalelwe 800 grams iswekile, lemon Chuba kunye uwathandabuze vanilla. Yena iphekwe i ukuqina elungileyo - ivuza evela icephe kufuneka ibe lula kakhulu. Ubunzima bayilungisa esikhumbeni; emva olupholisa kakuhle wonqanyulwa, isongiwe ibe emgqomeni yaye igcinwe ezomileyo, ngokuzithandela igumbi epholileyo.

isithelo candied

Enye nabantwana lokunkonkxa ngempumelelo isiraphu, isiphumo apho kudliwe njenge incasa ozimeleyo, kwaye zingathunyelwa umhombiso iikeyiki okanye kwizikhongozeli ophaya. Yenziwe iziqhamo candied "Hungarian".

A Kilo of nabantwana ekhululwa amathambo kwaye lihlisa isiraphu eyayivutyelwa kwekilogram eswekile iikomityi ezimbini yamanzi. ebila yemizuzu emihlanu kunye maceration ubusuku bonke. Ukwenjenjalo kuya kuba amaxesha 2-3. iziqhamo omile kwaye ngoko decanted kwi eziko ayikho kushushu kakhulu (ngama-75) iiyure ezintandathu, kwaye isiraphu na hooter, marmalades kunye kwemikrozo. candied Ready nga afefe iswekile olungumgubo. Bona zigcinwa kwisikhongozeli evaliweyo.

Plum inzalo

Kuba abo banomdla ekulondolozeni iswekile Plum, njengalo iresipi: iziqhamo yonke, apho amathambo khendimbe nzima, imizuzu embalwa blanch, exineneyo wazibeka phezu iingqayi kunye iintsholongwane kangangesiqingatha seyure. Noko ke, akathathi ngokupheleleyo yaye incasa, kunye nokusebenza; nasebusika baya kudliwa fresh okanye yiya kwi pie yokuzaliswa kunye enekuku.

Plum zifakwa

Ukuza kuthi ga ngoku siye wajonga nabantwana iiresiphi lokunkonkxa, enika iziphumo amnandi. Noko ke, ngenxa yokuba ezi ziqhamo nga kuphekwa kunye pickles emangalisayo. Ukunkcenkceshela ukuba ngcono, Kakade ke, xa imiphanda, nangona kunjalo, neempahla nekhitshi yesiqhelo (ngaphandle aluminiyamu) inika iziphumo ezilungileyo.

Emazantsi zibekwe amagqabi currant abamnyama, icherry, inxina, ibekwe phezu ahoye phezulu, Plum ezingonakalanga. Anetyuwa yile ilandelayo: ilitha yamanzi nganye - amacephe ezintathu iswekile, ityuwa kunye nesiqingatha kunye ezimbini - enye egweleni ophilileyo. ngcono Nokuba na incasa ukuba ekwakuthululwa asiphe lwemostade olungumgubo. nabantwana imanzi anetyuwa kwaye icinezelwe phantsi kwedyokhwe zeveki ziyabanjwa kwigumbi ukuba igwele sokuqala. Emva kokuba ufuna ukubeka kwigumbi elingaphantsi, kwaye unakho ukuqalisa uyaqala ngenyanga.

Plum zifakwa elinongwe

Ukugcina nabantwana ethunyelwa appetizers, izitya icala neesaladi, oko akukho ngaphantsi iintlobo kagqirha hooter kunye compotes. Fans ungakwazi ebukhali pickle iziqhamo encinane oko: eziqinileyo iihafu cut grade engeva wemihadi, ezele ngamanzi abandayo kunye neviniga kusenziwa ngokwemilinganiselo ngokulinganayo. Emva kokuba marinade usuku amanzi, wayipheka waza agalelwa eyimiphanda. Ixesha elizayo ulwelo ezikhatshwa cloves. Emva kwenye kweeyure ezingama-24 idreyini kakuhle decanted ngci eyandisiweyo ngesitya ne ngokuchitha iswekile (kwi Kilo yeziqhamo iya kuthatha iponti yiswekile). Ukuvuna ivaliwe kunye ezineziciko zeplastiki uzibeke kwindawo epholileyo.

Plum "iminquma"

Akusoloko ezi ezinkonxiweyo nezingankonxwanga ukwanelisa iminqweno yethu. kwaye ngamanye amaxesha yezemali nofefe ngenxa "self-zibhuqe". Yaye eneneni, yaye kwelinye icala, i ukuhlangulwa okungaqhelekanga ukunkonkxa aba. Njengoko yeminquma zazifunyanwa kule resipi. Ngokuqhelekileyo, ukuba nokwenzeka kungcono ukuthatha iziqhamo eziluhlaza amancinci. Xa iinkonkxa ilitha emazantsi bahambisa cloves, iziqwenga 5-6, isibini amagqabi ibheyi kunye iinkozo zepepile ezimbalwa. Trumbo walandela (ngaphandle ukwenzakala) nabantwana, wahlamba, kodwa obsushennye. Imigqomo ezaliswe ngamanzi abilayo, oko zidibana emva kwemizuzu emihlanu ukuba yongezwe neswekile (abane icephe), ityuwa (ezimbini ezinesiqingatha) kunye neviniga (ezimbini). Emva babilise marinade igalelwe engqayini, kukho kwakhona ngecephe yamafutha omnquma, yaye isikhongozeli itywiniwe. Ngokuzenzekelayo, ubusika anetyuwa with "omnquma" inyama emangalisayo okufakwe naluphi na uhlobo, itswele eliluhlaza.

Plum nge currant

Ngokupheleleyo ukusebenza incasa engalindelekanga anganika ukunkonkxa nabantwana kongezwe ezinye iziqhamo. Umzekelo, oku. A Kilo of nabantwana ezivuthiweyo kodwa ezithambileyo nadkalyvaetsya inaliti (umngxuma wayengekho libanzi kakhulu; waye eqwengiweyo iziqhamo) kwaye sibekwe phezu kweendonga zayo nayiphi ubukhulu. Red juice currant angalinandiphi kwaye ecociweyo, oko kufuneka lathi mayiyo kundithengela. Juice enxulumene noko iglasi iswekile kunye iglasi yamanzi, eliphekwe lwamathangazana ezintathu okanye ezine cloves, abambalwa amachaphaza WEBHU pepper besitya nesinamon. Le marinade into eluhlaza, susa lakubalela, uyongena icephe iwayini okanye apile cider iviniga, kunye nokugcwaliswa obegalelwe kungena iibhanki. Izitya iintsholongwane imizuzu elishumi, yaye emva okupholisa zigcinwa kwi kwithala kwi indawo yokugcina.

Plum Sweet zifakwa

Ngeli xesha, jija kuya kuthabatha kude ixesha elininzi. Kodwa nabantwana enkonkxiweyo afunyanwa Kripen'ka, ii-elastic ngokugqibeleleyo nenkcubeko iwayini ibrayi. Kuya kufuneka epanini enkulu enzonzobila. It iziqhamo wabeka umaleko ube mnye wayizalisa (ngesisa) ngowakhe kunye cloves. Kukho ezininzi lamanqanaba - phezulu ukuya phezulu. Kwenye pan elibaselwe ngumoji iviniga (50 ml) kunye kilograms sesithathu iswekile. Le fill volume kwanele ikhilogramu aba nganye. Yibilise kufuneka de elingqingqwa, kodwa musa ukuluhlakaza ngokupheleleyo iswekile. Le isiraphu obegalelwe kuselukhambeni, oko wambu isiciko. Kusasa nangokuhlwa iintsuku ezintlanu, lo marinade leyo amanzi, wayipheka waza agalelwa neplam. Ngenxa ukukhulula ngokuthe incindi, umthamo wayo. Ngosuku lokugqibela Ukugalela decanted, iziqhamo kunye nobulawu apakishwe yeebhanki (kakhulu lula isiqingatha-ilitha), emva koko ndibazalisa marinade ebilisiweyo. Nezitya ezityikitywe, ibekwe phantsi kwengubo ubuso balo, kwaye emva okupholisa igcinwe phantsi kweemeko eziqhelekileyo - akukho efrijini okanye elingaphantsi kungekho mfuneko.