Indlela ukupheka thowusti kunye crispy kuqweqwe nje kuphela? Ukudala kwasekuseni ogqibeleleyo

A okumnandi kunye isidlo sakusasa esinempilo , abaninzi baye kudala iyanyaniswa ikofu evuselelayo, yaye elimnandi kunye lokuhlonipha efudumeleyo okanye croutons crunchy. Kodwa kuthekani ukuba isandla yayingeyonto ngetoaster, nendlela ukupheka thowusti, ukuba kanye njengokuba emnandi njengoko thowusti okanye tastier, nje abazi? Oku kuza kuxoxwa ngezantsi.

Eyona nto ibalulekileyo ukuze ukhumbule kukuba thowusti kunokuba emnandi nje kuphela, kodwa yokuqala kakhulu. Kwaye yonke into kufuneka ukubalungiselela - eli lixesha elincinane kunye nomfanekiso- ngqondweni. Ngapha koko, phantse wonke umntu uyazi ukuba ukupheka thowusti ngeqanda, kodwa bambalwa abantu abazonwabisa ikhaya labo, "iziqhamo" okanye "curd" croutons. Kodwa sonke ukuze. Kuqala ke uchaze ukuba wenze njani thowusti "Classic" - ifomu ilula kwaye elinako ukuzihlawulela iSebe i thowusti.

Ingqolowa isonka chopha netolstym (malunga elinye sentimitha ngokomelela) izilayi kunye nokwanda kwi epanini eshushu apho pre-dibanisa enye icephe yebhotolo icephe. Emva elinye icala isonka kwanele Qhotsa, ukongeza kwi ipani omnye ukhamba neoli uqhotse croutons kwelinye icala. Qhotsa isonka, amnike yona a little cool. Emva kokuba preform thowusti ukulungele (ukuzisa itafile kwaye ungakwazi ngale ndlela) ingaba elinye icala eyemayonnaise smear ugalelwe ikonofile luyacolwa batyumkileyo wafefa nge iqanda nzima-abilayo ngoko batyumke.

Ngenxa yoko, sifunda ukuba ukupheka, hayi nje i-French thowusti ( "blank" zonke ezinye iintlobo thowusti), kodwa ukuqonda ukuba ukupheka lokuhlonipha ikonofile ngeqanda kunye imayonnaise.

Olunye uhlobo ukulungiswa thowusti - umbulelo, okroqiweyo, amaqanda. Isonka: chopha, njengakwimeko yangaphambili, kodwa ngaphambi kokuba ndiyibeke phezu kuselukhambeni, oko wets kakuhle umxube akatswe beekomityi ezimbini zobisi kunye namaqanda (ityuwa okanye iswekile inokongezwa kuyo ukunambitha). Olo khetho kuba ngaphandle thowusti mnandi, kodwa endaweni isidlo Bulelani iimveliso ezanelisayo ngakumbi ngokupheleleyo isetyenziswe ekulungisweni.

Kubalulekile ukukhumbula ukuba thowusti isiFrentshi - yinto "ukuvunwa" jikelele, nto leyo ibuye ibe wobugcisa zokupheka ngokwenene kwimizuzu. Umzekelo, izilayi zezonka agcadwe iqanda kunye nobisi, awukwazi nje afefe iswekile olungumgubo kunye nesinamon, kodwa ukuhombisa kunye neenkozo zepistasi zinqunqwe, nezo ziqwayitiweyo kunye uyawathena. Siya kongeza kule thowusti oatmeal nekofu nomtsalane kwaye ufumane nje ukuchuma amandla imini yonke.

Enye indlela indlela ukupheka thowusti, agcadwe iqanda, kuba ukukhonza - undongezelele kubo abaninzi curd. Ukulungiselela croutons ngokwabo njengoko kuchaziwe apha ngasentla. Kuba ubunzima curd kuya kufuneka ezimakhulu mabini iigram samasi, iqanda elinye neenkamba ezimbini okanye ezintathu iswekile (ukunambitha). Cheese kufuneka kancici ngokusebenzisa ngesihlungulo, ukongeza iswekile kunye iqanda, ngoko axutywe kakuhle de egudileyo. Lo mxube ngenxa inokongezwa nut encinane kunye neerasentyisi, uze usasaze isonka toasted ibande kancinci.

Musa ukulibala ukuba thowusti nga kuba izimuncumuncu (njengoko kunjalo croutons negalika), kunye dessert. Indlela ukupheka thowusti, nto leyo eya kuba izimuncumuncu, kucacile ukuba phantse wonke. Kodwa ke kubalulekile ukukhumbula ukuba imveliso leyo eya kusebenza kubo, aphelela kuphela ngqondweni wakho kunye nemvakalo. Umzekelo, iiglasi KFile ngeqanda kuphela bayihombise sprats eziqhelekileyo kunye imifino, kodwa isiqwenga samasi yebhokhwe ring nepayina agcinwe intlama pureed ngokusebenzisa surimi ngesihlungulo.

Kuba "dessert" thowusti isuti kuphela curd, iswekile olungumgubo kunye jam cherry. Bangakwazi uzakunikwa isaladi iziqhamo, nivathise kunye oomatshini chocolate icing, okanye indawo yonke ekwakhiweni zokupheka usebenzisa iintlobo zeziqhamo womile kwaye ezinye iindidi nati.