Umasifundisane ebandayo: inkcazelo, iimpawu. Umbutho yomsebenzi ivenkile abandayo

Zokudla, cafes, canteens kunye nesakhiwo kwimveliso yezityalo nokulungiselela izitya ashushu nabandayo ababelwe amagumbi ezizodwa. Kwi zityalo ephantsi-amandla ezi njongo ezinye iindawo kwisithuba lokuvelisa lulonke. Eli nqaku liza kujonga ukuba kupholile izityalo.

Overview

Neentlobontlobo iipleyiti wondla abandayo abunjwe ngokungqinelana uhlobo udidi lweshishini. Le menu ibandakanya:

1. Okulula.
2. izitya Cold (konogumbe, kuphekwa, wafaka, nowento ekroqiweyo, njalo njalo.).
3. Iimveliso Gourmet (intlanzi, inyama).
4. iimveliso acid acidosis.
5. Dessert kunye neziselo (neziselo iziqhamo, ijeli, mousse, ijeli, njalo njalo.).
6. Isuphu.

Le menu Iklasi yokutyela lokuqala kufuneka aziquki ngaphantsi kwe ezilishumi imihla nangaphezulu - ubuncinane 15 izitya. Inkqubo yemveliso senziwa ngokungqinelana kunye noluhlu, zona zashunyayelwayo ukusebenza kule ndawo kwiintengiso, ukupheka zokugcina, kwakunye zithumele iivenkile zekofu kunye namanye amashishini.

workshop Cold: Inkcazo

Njengomgaqo, ibekwe kwigumbi eliqaqambileyo. iiwindow ngokuqhelekileyo ngqo ukuya emntla-ntshona okanye ngasentla. shop ashushu nabandayo kufuneka babe nolwalamano obutofotofo. Kuyimfuneko ukuba ukwenziwa kweemveliso ukuba unyango ubushushu yokufumana bawabuyisele ukupheka. Ukongeza, i-shop abandayo kufuneka umyalezo ukusuka kumgca wokuhlamba nokuthengisa. Igumbi yanika imali efunekayo izixhobo, nto leyo kubonelelwe ngayo iimveliso ukhuseleko kunye neemveliso okuphekiweyo. Ngenxa yokuba kwimveliso kakhulu kusetyenziswa izixhobo ukusika, ukhuseleko kufuneka ziqinisekiswe. Evenkileni yengqele zeengcali uxanduva owenza ulawulo kunye nokulawulwa kwazo zonke iinkqubo.

Okukodwa

Umbutho yomsebenzi zezityalo ebandayo ziya kusekelwa phezu iimpawu zayo. Xa iimveliso ezithile emva kokupheka kwaye portioning retransmission angabekwa ukufudumeza unyango. Xa oku kuyimfuneko ukuqinisekisa ukuphunyezwa engqongqo imithetho zococeko. Cold ikhitshi upheka, ukongeza, kufuneka bangayeku ucoceko zobuqu. Ezi zidlo kufuneka zilungiswe ngendlela ninzi ukuba kuphunyezwa ngexesha elifutshane. Ngenxa yokuba izinto ezisetyenzisiweyo iimveliso, abangancedekanga kwakudlula unyango ubushushu, kuyimfuneko ukwahlula ngokungqongqo imveliso inyama kunye nentlanzi, eziphekiweyo kunye nemifuno ekrwada. Xa amashishini lwesakhono nabancinane indawo jikelele. Kukho yokupheka ezilandelanayo yenkqubo yemveliso. Umbutho we umsebenzi kwivenkile abandayo kwi kwishishini enkulu iquka uyilo kwiindawo ezizodwa.

enginery

Le venkile kufuneka mayixhotyiswe abandayo drive jikelele kunye neendlela replaceable. Ezi nkundla ke zenzelwe ukuba:

• ukunqunqa okuphekwe kunye nemifuno ekrwada;
• nokukha amanzi ayo ngeziqhamo ezahlukeneyo;
• enza ukuba cream, mousses, nelekitare, cream ezimuncu;
• ukuxuba salads kunye nezinye izinto zokubopha.

Aba matshini enemisebenzi ezifakwe ezibandayo izityalo upheka kukuninzi. Maxa kumashishini amancinci, njengoko umthetho, loo imisebenzi yenziwa ngesandla. Kunye neentlobontlobo enkulu zeesendwitshi, iimveliso Gourmet kusetyenziswa izixhobo ezincinane kunye nezixhobo. Ezi zixhobo, ngokukodwa, iquka umatshini ukusika ingqokelela samasi, sausage, ham, igumbi isonka, maslodelitel ngesandla.

iiyunithi elisezantsi lobushushu-

Iqondo lobushushu bokutya, lufunyanwa umgca beleni, kufuneka ingadluli degrees 10-14. Ngokuphathelele esi sityalo kufuneka mayixhotyiswe mali ezaneleyo izixhobo ifriji. Kuba yokugcina ukutya esele zenziwe kunye neemveliso apho zenziwe, usebenzisa nekhabhathi ezizodwa. Ukongeza, umsebenzi wenziwa kwenye ivenkile ebandayo kwiitafile kwimveliso kunye nekhabhathi ephantsi-lobushushu. Zikhona: umthamo kunye isilayidi ngenxa isaladi. Ukuba ushiye kunye nokugcinwa kwe ice cream usebenzisa zokubala ephantsi-lobushushu. Kuba ice ukusetyenziswa elandelayo ekwenziweni iziselo ezibandayo, cocktails imivalo kunye zokutyela oomatshini ice ezizodwa ezisetyenziswayo. Ukukhethwa kwezixhobo kuxhomekeke amandla emveliso, inani kweemveliso ezigqityiweyo kunye neemveliso ekufuneka igcinwe.

Okunye

Inani iitafile kuxhomekeke kwinani labantu ngexesha elifanayo ukuba emsebenzini. Kulo mzekelo, i-scheme ivenkile abandayo kufuneka yenziwe ukuze umsebenzi ngamnye kwakufuneka leemitha ubuncinane enye enesiqingatha isithuba. Ukuhlanjwa kwamabala, imifuno, iziqhamo olwenziwa iibhate mobile okanye zokubhala. Ukuze ezi njongo, lingakwazi ukunceda njenge itafile zeemodyuli exhotyiswe eyakhelwe-ngaphakathi ukuhlanjwa gumbi. Phambi kokuthumela ukuzaliseka kweemveliso ezigqityiweyo babekwa amanqwanqwa mobile. Xa iivenkile zokutyela, i-shop abandayo lixhotyiswe ekhawuntareni kuqhube.

zomculo

Ngaphandle kwabo, iimpawu venkile abandayo aluyi kugqibelela. Xa upheka ukusebenzisa iintlobo izixhobo, izixhobo zokusebenza, izixhobo:

• Yaytserezki.
• Neemela (ezizwe: nokusika ham, ibhotolo, itshizi, ayi, imela-fork; olugobileyo lokuvala; Chef ezintathu).
• Ize zamafutha.
• Tomatorezki.
• Hand juicer.
• Iifomu mousses, jellies, aspic.
• iibhodi ahlabayo.
• ngokuba ngokusonga isixhobo.

Ukudala iindawo zokuvelisa

Xa yokutyela venkile abandayo okanye amanye amashishini uluhlu olubanzi amashwamshwam kunye nemigca zokuvelisa ukutya labelwe lokulungiselela lwabo. Bona ezinye iindawo apho:

• salads Production kunye nezinye izinto zokubopha.
• Ukucanda intlanzi kunye nenyama neemveliso ezizwe.
• Portioning kunye nokuboniswa nokutya.
• Ukuveliswa kweemveliso manzi-, isuphu, unikwa elithozamisayo, kwiisendwitshi.

Emsebenzini, ngokuba salads ekulungiseleleni kunye nezinye salads okanye kwetafile kusetyenziswa umgqomo kunye ichibi ezihlangeneyo ukuba kuhlanjwa imifuno eluhlaza entsha. Ukusika ukutya ekrwada okuphekiweyo ikhutshwa phandle phezu nangokukrola iibhodi ezahlukeneyo kunye iimela Umpheki xa trio.

Iimpawu kwevenkile ebandayo; ingakumbi ukupheka

Onke amabala kufuneka yahlulwe yangamacandelo. Indawo yokusebenzela kufakwa iitafile ezimbini kwimveliso. Omnye kubo zakusa ukunqunqa imifuno, ukuxuba amacandelo kunye ngokuzalisa salads kunye nezinye izinto zokubopha. Le tafile nga modulated okanye yecandelo njengesiqhelo. Kwelinye portioning lwenziwa kunye nokusungulwa salads ezithengiswayo elandelayo olwahlala emgangathweni zorhwebo. Ukuze ezi njongo, uyacebiswa ukuba athenge itafile sokuhlaziya modulated nge-lobushushu lwekhabhinethi. Wabeka ukulingana isitya ukulungiselela isitya, izixhobo umlinganiselo ukuba portioning (izixhobo isaladi, nemihlakulwana, neenkamba). Ekhohlo phezu kwetafile ukubeka amacwecwe appetizers, isaladi kunye nezinye izitya. Wazithwala kwakhona ngaphandle iimveliso yokususwa. Phambi kokuba kwenziwe iimveliso ukulungiselela yasetyenziswa njengezihombiso. Oku kubandakanya ukusika iphekiweyo amaqanda, iitumato, lemons, carbonate, imifuno kunye nokunye. Ukulungiselela le njongo, izixhobo ezikhethekileyo kunye nezixhobo. iimveliso okulungiselelweyo agcinwe kumacandelo refrigerated.

iimveliso ezizwe kunye namaqebengwana

Xa isayithi yokuxhoba zabo zenziwa: ukusika, portioning kunye nobhaliso izitya ukusuka intlanzi kunye nenyama neemveliso. Apha, wabeka iitafile izixhobo ezincinane imishini. Iintshengece eziphathwa ngesandla kusetyenziswa iimveliso ezizwe. Ukulawulwa izabelo abaninzi ngokusebenzisa isixhobo desktop.

aspic

Ukuba bathe afakiwe kuluhlu kwimveliso, ngenxa yezandla zabo kufuneka kuququzelelwa isithuba abazinikeleyo. Ukusika iimveliso nyama iphekiweyo ufuduswe phandle phezu iitafile yemveliso, ifakwe:

• ubunzima ukuba ukulawula iinxalenye izihlwele;
• neemela kathathu Umpheki kaThixo;
• iibhodi ukusika;
• izithebe for kwilori weighted iimveliso.

Phambi kokwenza ukudla ngomumo wenza iimveliso zoqeqesho. Ukulungiselela le njongo, nezitshetshe ukusika carbonation ezimile, emathambekeni ngokwemilo ezahlukeneyo njalo njalo. Intlanzi kunye nenyama iinxalenye zithe zafakwa neenkamba, imilo, isitya, iimveliso uzilungiselele ngoko zinokuhonjiswa ngokusebenzisa ezizodwa ugalele icephe. Le mveliso ogqityiweyo ibekwa kwindawo cabinet esezantsi-lobushushu. Ukuba lokufaka ilungisiwe kwi yetreyi, kunye holide wayenza zakhutshwa libe zizabelo. Bathi kamva uyele amacwecwe ezizodwa kunye nezinye tableware. Ngokuba lo blade ezizodwa ezisetyenziswayo.

sandwich

Bona ingqalelo omnye izitya kakhulu ethandwa kuyabanda, ingakumbi umfundi, canteens zesikolo, iindawo zolonwabo, ezivenkileni ikofu njalo-njalo. Zonka ezenziwe isonka. Isebenzisa oyile kunye neemveliso ezahlukeneyo zakwantu, iimveliso zokupheka. Njengomthetho jikelele, ukupheka kwiisendwitshi ezivulekileyo. Iinkampani ukukhonza babekhwele iintlobo ezahlukeneyo zezithuthi, bavelise evaliweyo (indlela) okulula. Kuba ezidlweni kunye namatheko ukulungiselela canapés.

Inkqubo ephambili ekulungiseleleni i bazinya isonka zakhutshwa, kunye neemveliso ezahlukeneyo izabelo. Kananjalo ezihonjiswe kwamabala, imifuno, zomnquma, lemon njalo njalo. Xa imali encinane ekuqondweni zeesendwitshi ukunqunqa iimveliso isonka kunye indlela manual. Isebenzisa itshizi, gourmet, iimela isonka, kwakunye nezixhobo ezizodwa. Ekulungisweni inani elikhulu zeesendwitshi izixhobo imishini efakwe kwi desktop.

Ukukhawulezisa kunokwabiwa kwayo ioli izabelo maslodelitel manual babesebenzisa. scrapers udini ezizodwa ezisetyenziswayo. ukunika imilo ekhethekileyo (ekwimo a sembali, roses, njalo njalo.) ngeoli lwabo uncedo. Ukusika ukunqunqa ukutya phezu kwetafile, ukongeza izixhobo ukusika, kufuneka beze ibhodi. uphawu abo ngokungqinelana izithako phambili. Iimveliso ezisetyenziswayo ukuze zonka, ebengayibhekiselelanga kwimizuzu ngaphambi kwe-30-40 phambi kokuqalisa ukuphunyezwa. ukugcinwa kwazo kwenziwa kwi nekhabhathi ezisezantsi-lobushushu. Production zeesendwitshi magqabi (settee) kuqwalaselwa ngokufanelekileyo kukhathaza. Bondliwa ikakhulu namatheko, umgidi, ngokubeka phezu kwetafile Buffet. emathambekeni eyahlukeneyo asetyenziswa ukukhawulezisa inkqubo yokuvelisa.

isuphu

Bona ebezifunwa kakhulu kwixesha ehlotyeni. Kuba isuphu abandayo ziquka hodgepodge, beet isuphu, ibhitruthi njalo njalo. Bona ezenziwe kwimifuno kunye nezinye iimveliso kwi umhluzi beet, isonka kvass, kunye neziqhamo. Ezi zidlo wakhululwa ibande degrees 12-14. Xa kuqaliswe ukugcina yayisebenzisa umkhenkce ezityiwayo, nto leyo yenziweyo ice umenzi.

Inyama kunye nezinye ukutya, imifuno, kubanda kuyimfuneko lokupheka isuphu, kukuba ubushushu bangaphathwa kwivenkile eshushu. Emva koko, ke lwehle ze uyinqunqe ibe imicu okanye iityhubhu ezincinci. Oku kwenziwa ngesandla okanye ngokusebenzisa izixhobo ezikhethekileyo ahlabayo imishini. Bow bacanda ngesitshetshe kwaye triturated kunye kwisingqusho somthi kunye ityuwa imali encinane de ijusi. Phambi ukupheka cucumber abade, wabagawula ngesandla okanye ngomatshini.

Ukuzakhela lwenziwa kwi mnandi isuphu broths iziqhamo. Njengoko isiseko ezi izitya ezi amaqunube eyomisiweyo okanye ezintsha kunye neziqhamo. Phambi ubushushu ngokuphatha kubo alungise ndahlamba usebenzisa colander okanye kwesisefo. Berry zisetyenziswa ngendlela, amapere, ama-apile isikwe izilayisi yemifuno. Ngaphambi koku, ngoncedo isixhobo ekhethekileyo imbewu ezisusiweyo slot. Ezi zidlo ukuba ayiyomfuneko ipasta, irayisi kunye njalo njalo. garnishes Fruit kunye decoctions ukuba isuphu elithozamisayo bazipheka evenkileni eshushu.

sweet

Ezi ziquka ijeli, ijeli, nelekitare, mousses, njl Emsebenzini, kuba ukulungiselela ezi izitya lufakiwe ibhafu, iitheyibhile Industrial, mayixhotyiswe cabinet esezantsi-lobushushu, siyaqabela (tabletop). Ukongeza, ukuba usebenzisa ezahlukahlukeneyo izixhobo, sikuyo, tableware, izixhobo. Ukuze wenze imisebenzi ezahlukene drive jikelele kunye neendlela replaceable. Umzekelo, oku kusetyenziswa xa ngokuwabetha mousses, cream, bezihlikihla iziqhamo.

Products eziyimfuneko ukupheka, kuhleliwe akuhlanjwanga phantsi kwamanzi abalekayo kwindawo colander. Berry neziqhamo nga kwabiwa ngendlela yayo yendalo kunye cream, ubisi, iswekile. Ukulungiswa izitya gelled enziwe incindi entsha. Ukuze ufumane usebenzisa izixhobo ezikhethekileyo kunye nezixhobo. Ukupheka efrijini eziveliswa kule venkile eshushu. Le mveliso ogqityiweyo igalelwe neengcedevu zaso, iifomu. Efrijini for mousses, akatswe yi njengendlela jikelele abaqhubi abasusekayo. Ukufezwa ukudla ngomumo eyenziwe amacwecwe dessert okanye neendebe ice-cream.

nezinye iimveliso

Iziselo kunye compotes ungumnikazi yemveliso (ukusuka esinqeni, cranberry, yelamuni, njl) Ukuze kuveliswe shop kushushu, yaye emva koko iphela. Emva koko, ukuba yahlulwe ibe ziinxalenye (engekabili ithiwa izibuko). Nawokulungiselela iziselo ukusuka apile fresh usebenzisa isixhobo okhethekileyo. Esi sixhobo intshukumo enye kususa iphazamisane imbewu liwabe isiqhamo ibe 6-8 izilayi. Ukulungiselela soft ice cream kumashishini ezinkulu a catering kawonke kwenziwa ngokusebenzisa efrijini. nokugcinwa zexesha elifutshane kunye nokuthengiswa kwemveliso enziwa kwicandelo kubushushu obuphantsi okanye ekhawuntarini. le ice cream yenziwe ngesinyithi leholide kremanki kunye fillers okanye uhlobo. Portioning yi amacephe ezizodwa.

Iimpawu zabasebenzi

iimfuno ezisisiseko ukuba ivenkile ebandayo echazwe isniphu. Imowdi yemveliso umiselwe ngokuxhomekeke nkcukacha lweshishini. Ukuba ixesha utshintsho ngaphezu kweeyure ezili-11, iye yamkelwa dvuhbrigadny, wasondela okanye idityaniswe igrafu. Ulawulo jikelele kwindawo zemveliso inika igosa elinoxanduva okanye induna. Njengoko lumile Cook shop abandayo 4 okanye 5 nokukhutshwa. imisebenzi induna izicwangciso ukuphumeza inkqubo yemveliso ngokungqinelana menu.

izitya ezichitha ixesha yokupheka kwenziwa ngokuhlwa. Ezi ziquka, umzekelo, iquka konogumbe, jellies, compotes, ijeli, njalo njalo. Ngexesha zoqeqesho ekuqaleni utshintsho kwezixhobo esikhethiweyo, neempahla, zathunyelwa iimveliso ngokwendlela ukuze imveliso. Xa umbutho eyiyo umsebenzi, kuthatha kungekho ngaphezulu kwemizuzu engama-20. Iingcali bafumana umsebenzi ngokuhambelana isiqinisekiso. Foreman iqinisekisa ukuba athobele ukhuseleko evenkileni ebandayo, netheknoloji zokupheka. Yena ikwanoxanduva ekuqhubekekeni senkqubo yemveliso, ukuze kuthintelwe ukuphazamiseka kwinkonzo lwabathengi. Xa iinkampani umthamo omkhulu imveliso yaziswa ukwahlulwa imisebenzi yabasebenzi. Oku kuthatha zibe iziqinisekiso akhawunti.