Umango netshizi

Akukho ngaphezulu izitya Italian ngaphezu umango kunye netshizi - apho kukho pizza kunye lasagna! Kuyabonakala ukuba kungaba lula? Kodwa akunjalo ipasta elide aphakathi okuluncuthu. Ukungeniswa izitya ezingaqhelekanga kwi namatheko lizukileyo Petersburg kuluntu aphezulu kakhulu kangangokuba le nyaniso okhankanywe Bulgakov kunye Potocki. Yinto eyaziwayo ukuba endlwini umango uzilungiselele Pushkin kunye netshizi, ngoko siyakumema abahlobo bakho ukuzama le isitya esitsha emangalisayo.

Kodwa ke fan bangi of umango kunye netshizi yaba uNikolay Vasilevich Gogol. Ekubeni waphila ixesha elide e-Italy, waba likhoboka enjenje kweli isitya ukuba uye wafunda ukupheka ngokwam. Sikhethekileyo oku kunzima ukuvavanya abaphila xa abadumileyo inxaxheba elugqatsweni iinkqubo TV zokupheka. Kumaxesha Gogol komsebenzi Umpheki ibingento zindala ukuba igosa lakomkhulu. Phakathi Italian ababhali abalandeli pasta, leyo Kungokwemvelo, phi. Kwaye ngowokuqala phakathi kwabo Boccaccio omkhulu, othe wanikezela omnye emfihlekweni yepasta "Decameron".

Ngo-Italy, imakharoni kunye netshizi - ukutya kulawulwa ngokungqongqo: enye itshizi, ngaphandle Parmesan, ayisazi. Kwaye ke sisi, njengokuba igama lixela - sisi eyenziwe e Parma. Thina ke sonke ipasta kulula kakhulu ukupheka phantse nasiphi na isonka samasi, ngoko ke nyani isidlo Italian, kwaye Russian kakhulu.

ERashiya, ukuthandwa pasta waya ekupheleni kwenkulungwane XIX, xa mveliso ipasta yokuqala, othobela iteknoloji Italian kunye iresiphi ezakhiweyo. Loo imveliso, evela eSoviet Union kunganzima ukuba ngokuba ipasta, nkqu abenzi ke euphemistically ngokuba kube umango. Kodwa upheka eSoviet yokupheka ipasta natyetyiswa nautically, ngobuwena lula Bolognese.

Umango kunye netshizi in Italian "Carbonara"

Impumelelo esityeni ukuba uyawafumana uya kuba Carbonara esivakalayo kuqondana ixesha kunye nokuzimisela ungumcu sauce. Indlela ukupheka ungumcu bonke uyazi, kuyimfuneko ukuba ukukhumbula kulawula enye kuphela: oko engaphekisiswanga ngaphezu Digest.

namafutha omnquma olova uqhotse Bacon sicanda shift oko kwipleyiti, yongeza izikhupha zamaqanda, ya Parmesan, amanzi abilayo encinane kunye pepper emnyama. Zonke ngocoselelo ixubene. ungumcu Khawuleza uyele, ngaphandle ukuhlanjwa, ukuba esityeni sauce kunye sikhula ungumcu nesosi eshushu kwaye lo sisi inyibilikiswa.

Pasta ne sisi ukunyibilikiswa Russian

Kunyibilika 100 grams ye imajarini, dibanisa ¼ yekomityi yomgubo baxhaya ude ube ubunzima bomzi, wabeka ¾ amacephe lwemostade, umgalele iikomityi ezi-2 zobisi. Xa mxube eqalisa sethumba, wabeka omnye briketik sisi zaphela kwaye susa lakubalela de itshizi inyibilikiswa ngokupheleleyo. Galela yepasta yaye ukulungele ukuba bayeke kwisitya sokubhaka, zithanjiswe. Ukubhaka eziko kangangesiqingatha seyure ngama-190.

Umango kunye netshizi naluphi na uhlobo

Yibilise 300 g pasta. Ecacileyo iitumato abathathu aphakathi ukusuka kwesikhumba (ukuba lula umsebenzi, uwabeke ngamanzi abilayo umzuzu) kunye chopha. iitumato Qhotsa e-oli yemifuno ekupheleni yokupheka add imifuno. Yabelana pasta a sauce, tha 200 g sisi ya nepasta ukuba balale. Musa ukususa lakubalela malunga ezintathu imizuzu. Top hombisa ne ngobunono.

Umango netshizi

Uyipheke pasta ngokwemiyalelo ezibhaliweyo ekwibhokisi. Ukufudumeza ubisi, ukongeza lwemostade, 2 tbsp. amacephe zomgubo, ipepile kunye netyuwa. Cook phezu ubushushu phezulu, likuxhoxhela rhoqo de ubunzima obukhulu. Nothango 200 grams samasi, uthululele mxube. Galela yepasta, walitshiza, kunye breadcrumbs wazosa eziko ngama 190 imizuzu engama-20 ukuya kude sauce ukuya phezu amaqamza ziya abunjwe hayi.