Ngaba kunokwenzeka ukuba iimbaza komlambo? Indlela ukupheka ezi molluscs

Phezu kweendonga zemilambo ezininzi emifuleni nemilambo iintshinyela ezishinyeneyo, elowo kukwazi ukuqokelela inani elithile squid ekonookrwece. Kodwa kuvela imibuzo emininzi malunga edibility, nokusebenza kwabo ... kwaye ngokubanzi - yintoni emlanjeni iimbaza? Indlela ukupheka kubo, ukuba ityhefu kwaye ufumane ukuzonwabisa ezifana izitya engaqhelekanga?

River iimbaza: ayengangeni tyhefu ...

Ekudumiseni ukutya leembaza lomlambo baninzi micro-eziphilayo ngokokwahlukana kwalo konke. Ngoko ke, ezi saselwandle esineqokobhe i uhlobo filter, ezihlambulule ichibi lweenkobe. Kukholelwa ukuba ubukho iimbaza emlanjeni kubonisa ntumbuluko ezithile amanzi ayo. Noko ke, kuba ukhuseleko kucetyiswa ukuba ayeke ukutya ezi molluscs, ukuba amanzi endaweni yazo kubonakala ibitheni imbonakalo, umbala kunye ivumba.

Edliwayo?

Edliwayo phantse naziphi iimbaza umlambo. Udle nabo behamba emlanjeni, yaye abo yokuhlala a kumgxobhozo, kunye nabo bahlala edikeni - okona kubaluleke kakhulu, ukuba amanzi echibini luya kwaye zicocekile. Kwaye enye prerequisite ngakumbi: isibindi ukuba sidle ukudla ezi kweembaza kufuneka ncam yaye bawulandele ngqo netheknoloji ngamalungiselelo abo, ukusukela (njengoko amacebo zendalo ephilayo) iimbaza komlambo bandisa kakhulu mnandi yaye yingozi emzimbeni. Ngenxa yoko, ukulungiselela ngokungafanelekanga leembaza lomlambo kunokukhokelela imiphumo ebuhlungu.

ukulungiselela Pre-mveliso

Iimbaza zibe ndawonye ngokuzimeleyo, zingathengwa ukwimeko tyaba (bavele kunye unbrushed). ukutya kungahlala kufuneka defrosted. Iimbaza kufuneka ndakuhlambulula, nabo iqokobhe, - free evela ubumdaka, isanti kunye nobutyobo kuzo zonke vee, FLOSS kwisiphambuka kwemithambo kufuneka isuswe.

Hi ndlela leyi, bonke kweqokobhe khange kuvulwa emva kokuba unyango ubushushu zaseprayimari, kufuneka zilahlwe ngaphandle ukuzisola - imveliso ngaphakathi nangoku tenxileyo.

Xa yokwenza yavulwa emva "unyango" thermal (ukupheka, ngembiza njalo njalo. N.) namaqokobhe Lemollusk amalungu zangaphakathi iye isuswe, nangona kukho iifeni ephelisa le atyiwe ngokupheleleyo.

Zonke ukuba kwipikniki!

Masithi ngethuba yolonwabo yangaphandle wafumanisa ngequbuliso loo iimbaza komlambo. Indlela ukubalungiselela nje, ngokuthembekileyo okumnandi? The, inkunkuma saselwandle esineqokobhe atyabukile wahlamba kufuneka zifakwe umxube wamanzi kunye iviniga (apho yokugqibela kufuneka amaxesha 2) kunye nesixa ophucukileyo yetyuwa. Le anodaka marinade kunye ivumba kutshabalalisa iintsholongwane eziyingozi. Kwimizuzu 20-30 ukulungele ukupheka - yoselwe phezu lunghekerile phezu komlilo. Ezi mbaza wavula okroqiweyo itshizwe olova ngeoli kwaye dibanisa ityuwa. Kaloku, ukuba ubhaka zinokugcinwa okanye ibhaskithi sepikiniki horseradish ekhoyo "wasabi" inomfana iinyanda naluphi na uhlaza - oku isinongo ogqibeleleyo kule esityeni.

iimbaza soup

Le isuphu ukupheka kakuhle kwi uhlobo saselwandle esineqokobhe esandul wabanjwa - ukuba ugalele kwindawo eshushu enelanga emva kwemizuzu eli-10, ukuba lwavuleka kancinane. Kuhleli ukufaka imela yangena esibayeni, ajikeleza uvule iqokobhe. Sika ukusuka elunyaweni iimbaza - kwaye atyiwe mkhulu. I elincomekayo kwaye iimbaza zaselwandle kunye nomlambo. Indlela sipheke - awusekho umba. inyama elungisiweyo kufuneka ihlanjwe amaxesha ubuncinane ezithathu ngamanzi acocekileyo. Imbaza fileychikov nyulu kuphekwe yenkomo-iti, apho omnye squid kufuneka-2 zamanzi. Izinongo Ungadibanisa enye, yaye ngokukhethekayo ngakumbi. Umhluzi kufanele iphekwe imizuzu engama-20 ubuncinane, ukwenzela ukuba ubushushu wabulala bonke izitshabalalisi kunokwenzeka ezidala. Bathi lo isuphu yi Usenokuzingomb kabukhali amandla.

Ephekwe umfula iimbaza

Kukho iinketho ezininzi ukulungiselela indlela iimbaza komlambo. Recipes ayifani njengoko iindlela processing kunye nomgangatho izinto ezithengiweyo ekrwada - iimbaza zingasetyenziswa okanye hayi nyulu, ezincinane kunye neziphakathi. Kodwa luya kuba lukwanele lwamazwi, lixesha lokuba ukusebenza.

Thatha iinkuni ezimbalwa shallots, ahlambe kwaye ezicukucezwe zancinane nibanqunqe ezicukucezwe zancinane. Chuba uze unganciphisa inomfana cloves begalikhi, parmesan isonka samasi (100 g) nothango lwaso, nibanqunqe oku khanya parsley.

Ipani obukhulu (mfuneko noboya ezantsi) amanzi kwethumba, ugalele ndebe yewayini owomileyo emhlophe, yongeza itswele zinqunqwe kunye iimbaza asezantsi. Cook on ubushushu lininzi malunga 5 imizuzu, zikhavarishwe, zize ke ukuba, susa omnye (!) Goba konke oku ukuzama lukhule.

Kwesinye isitya mix lo sisi, igalikhi, parsley, ipepile-wesithathu icephe Chili umgubo sizilungisile nesiqingatha Kilo kwiimvuthuluka isonka esimhlophe, dibanisa 3 dessert amacephe yamafutha omnquma axutywe kakuhle.

On baking ukucwila walala phantsi iimbaza, elowo kubo ukugcwalisa lo mxube yesiphumo kwaye ufake kwi osuke 200 ° C eziko imizuzu eli-15.

Iyabiliswa mussel umfula

Apha kufanelekile yaye bavele kunye tyaba, yaye kweqokobhe leembaza lomlambo. Indlela ukupheka nabo sauce? Yiyo lo mba ngoku ingqalelo eyodwa thina. iimbaza kilogram yaphekwa ngamanzi onetyuwa, asophise, wazibeka ngepani, iglasi kwiqweqwe vina- "umqathane" amhlophe (pink obambeleyo okanye cider) kwaye imizuzu 10 imizuzu.

Celery, a eliphakathi-ertyisi itswele, irozmeri entsha kunye ayo, ezicukucezwe zancinane sicanda. Celery itswele Qhotsa de elubala oli yemifuno (ekukhethwa ukuba - kumnquma), ngoko ningongezi imifuno ezinqunqiweyo imizuzu imizuzu 2-3.

izikhupha ezibini zamaqanda yaso kunye iglasi cream ezimuncu, ndinithululele ukuya iimbaza, uze udibanise isi zazharku agqitywa, ikota anetispuni ipepile eshushu ebomvu, ityuwa kukungcamla, nesafron kunye axutywe kakuhle. Okulandelayo kufuneka ibila esityeni ubushushu medium de ukuqina, regulyarnopomeshivaya kwaye ngokungabandululi sibile esityeni.

Ezi mbaza ne sauce yi fries elungileyo.