Lwethathari sauce iresiphi okanye iresiphi sauce tartare

Kungenzeka, imfihlelo ngenxa abapheki abaninzi ukuba lo sauce kudityaniswe ngokugqibeleleyo kunye uninzi izitya ezahlukeneyo, akukho mfihlakalo. Yesoyi ebizwa tartar kuzaliswa ezahlukahlukeneyo izitya phantse kuzo zonke iimbombo zomhlaba. Okokuqala tartar sauce iresiphi yayisetyenziswa abapheki aseYurophu phakathi kwinkulungwane yeshumi elinesithoba xa imeko zokupheka ngukumkani ephakamileyo kunye elingumbane isiFrentshi imayonnaise sauce. Ibe phezu kwesi siseko kunye tartar yenziwe - ngokudibanisa mayonnaise zinongwe ezahlukeneyo kunye nobulawu.

French kwaye ngoku bakholelwa tartar (okanye "sauce tartare", njengoko babiza olu shicilelo) kwenye sauce ezininzi okumnandi zehlabathi, yaye ukuthini eli ukuzaliswa ebandayo kota, epheka iqanda sac, hardboiled, oli yemifuno kwakunye "iintolo" green anyanisi. Mkhonzeni le iresiphi lwethathari abapheki French iingcebiso intlanzi, kodwa kakhulu isetyenziselwe ukugxininisa incasa ogqwesileyo kwaselwandle, iintlobo ezahlukeneyo izitya inyama okanye imifuno. Omama bakholelwa ukuba indlela elula ukuthenga isosi efanayo ukulungele - yaye musa bengavumelani, abo baziyo iresiphi elungileyo "sauce ukubola," yaye ngoobani akoyiki ubunzima ekwenzeni oko.

Ukuze kuqinisekiswe nokuvavanya isongo mkhulu tartare odidi, ungathatha iresiphi ilandelayo. Izithako ngokuba: (. 50 Gr) zamaqanda (. 3-PC), ioli Olive (. Ml 130), Ijusi yelamuni (. 50 ml), wegalikhi etswele, yemiNquma kunye condiments. amaqanda ezimbini kufuneka sethumba, epholileyo ngocoselelo usile, mix zinongwe (sethi isezantsi - ipepile netyuwa) kunye intlama yejusi yelamuni. Xa ubunzima bafumane efanayo, kunokwenzeka ukuba usikhwezele ioli, ebezikuyo imvubu abaninzi. Emva koko - emva kwemizuzu embalwa wokuxuba ngokucokisekileyo (ixesha elide, ngcono - ukuze usebenzise yokupheka tartar sauce iresiphi), ubunzima ukufumana ukuyondelelana kwendlela imayonnaise obukhulu kakhulu, yongeza itswele luyacolwa zinqunqwe negalika oluphumayo. Nje kokuba ukhonza etafileni tartar esele zenziwe kufuneka ukuba bahombise umnquma, zinqunqwe laziinyama amancinci kunye imifuno eseleyo.

Kodwa ngenye indlela ukudala okunencasa efanelekileyo zonke izitya lokunxibela: kuyimfuneko ukuthabatha zamaqanda okuphekiweyo (iiPC-2.), Okrwada iqanda sac (1 pc.) Mustard Dijon , ioli Olive (ml 150.) Yaye ezimuncu kancinane (15 Gr.) (50 ml.). Kwakhona kwakufuneka cucumber (1 pc.), Capers (50 ml.), Iviniga (10 ml.), Izinongo kunye imifuno. Qalisa ukulungiselela tartar sauce iresiphi inika besila (ngokukhuhla), iphekwe zamaqanda, eziwafaka kunye sac ekrwada, Dijon lwemostade kunye neviniga. Ngaphezu koko, ukuba Congress le mithi, ukuxuba de iyunifom, ugalelwe oli aqholiweyo yomnquma isinongo. Ekupheleni kwale zokupheka kufuneka bongeze cream ezimuncu, cucumber zinqunqwe, capers kunye parsley. Emva kwenye Ukuxutywa ngokucokisekileyo lwethathari ziya kuba zilungele ezithunyelwa phezu kwetafile.

Kwaye ke iresiphi tartar sauce inikeza okupheka kongezwe pha ebomvu, ukuba singafaki yonke imiba shades ezintsha yakhe ziloliwe nayo. Kuba mveliso kufuneka eyemayonnaise (170 ml.), Amaqanda (2 iiPC.), Wegalikhi (2 izinyo.), Cucumber Ekhathazekile kunye capers (30 Gr.). Ngaphezu koko, intlama yejusi yelamuni efunekayo (10 ml.), Iswekile (10 g.) Ukuxhasa kancinane ulawulo bayisile ipepile ebomvu kunye imifuno. Okokuqala kufuneka ukuba imbiza ibile amaqanda usike sac isusiwe, ngoko ixhume kunye yemixoxozi zifakwa, iziqwenga amancinci, imifuno zinqunqwe (etswele qete kwaye parsley) kunye imayonnaise. Xa ubunzima agudileyo, oko kunokwenziwa exutywe kunye yejusi encinane yelamuni, capers, lwemostade (uyazikhethela), kwakunye iswekile kunye obomvu kunye extruded ngokusebenzisa KFile isixhobo okhethekileyo. I-cream ogqityiweyo lwethathari ixutywe okokugqibela kwaye uya etafileni.