Yimalini - esithandwayo womqholi, elithanda wakhonza embadleni iti, imitshato, iiholide, eziliqela ezinye iziganeko. Kuthi yayivela US, apho kwakukho kwiinkulungwane ezimbini ezidluleyo. In IsiNgesi igama ngokoqobo lithetha "ikeyiki-indebe." Le ikeyiki encinane, ngokufuthi abanye Akunakuba, nowezonkana ezisicaba ezingenagwele, iphepha, lesilicon okanye aluminiyam ngumngundo (le yokugqibela mihla kusetyenziswa kunqabile), Uyabahombisa iziqhamo, njengeceba okanye cream. Le ikhekhe eqhelekileyo ngaphezulu okanye muffin ungachazwa ukuba nguwe kanye i mini-ikeyiki. Le mveliso culinary yenziwa intlama umqathane kwaye usoloko zinokuhonjiswa cap phezulu cream okanye njengeceba.
Iresiphi yokuqala ezibhaliweyo iikeyiki lisukela emva ekupheleni kwenkulungwane elinesibhozo. Kungenxa kule ncwadi "ukupheka American", yakhululwa 1796. Yimalini iresiphi ecetywayo kulo linombono baking dish kwi isonkana encinane-ubungakanani. Ngokuthe ngcembe, lo esityeni iye kuthandwa. recipes ekhaya kwinkulungwane yeshumi elinesithoba eziqulethwe amagama ezahlukeneyo zeemveliso - ukusuka 'ikhekhe ikomityi "kwi" ikeyiki iintsomi ". Umjikelo entsha baduma le mbiza ifumene ekuqaleni kwale nkulungwane. Yimalini yokuwenza yathandwa kwi film serial "Ukulalana kunye neSixeko", apho ngelo xesha amashumi ezigidi kubabukeli.
Kukho iindidi enkulu yezi ntlobo confectionery. Bona zinokuhonjiswa iindlela ezininzi ezahlukeneyo, maxa wambi engaqhelekanga kunye original - kumaqhekeza iziqhamo NGEZIKHOKELO lonke cream, glazes, njl Ngaphezu koko, umfundi inikezwa iresiphi elula iikeyiki .. Nceda qaphela ukuba kufuneka ngumngundo ezikhethekileyo elinambini ezenziwe ngephepha inyama okanye abicah.
Ndiyihlungule 100 g yomgubo, yongeza grams ezine disintegrant, itispuni vanilla, 120 g iswekile kunye 30 g ubisi olungumgubo. Xuba konke. Yongeza ibhotolo (80 g), ngumash ibid. kwakhona Govuza kuze egudileyo. Yongeza iqanda efanayo abangatshatanga kunye neelitha 0.1 of cream enzima. Ukusebenzisa sokuxuba, mix konke ngesantya kade, kodwa musa Congress. Kuwo umgrayo wenu wokuqala kufuneka afumane ezithambileyo kunye maxabiso. Gcobisa oko iintlobo ezilishumi elinambini. Qaphela ukuba ukuba kongeza kancinane kunokuba kufuneka, kukho ingozi yokuba intlama eziko nje iphalale kuselukhambeni ukubhaka, ukubhaka yena Bay. Ngoko ke sikuyo kufuneka ugcwalise isiqingatha kuphela. Enye ingongoma - oveni engcono ubushushu phezulu in advance (phambi t 180 ° C). Ukubhaka Yimalini imizuzu elishumi elinesihlanu ukuya kumashumi amabini. Ukujonga ubukho, unokuba ngomnye wabo Uyihlaba wokuvungula. Ukuba oko womile, esityeni yakho lilungile. Kuhleli kuphela ukususa isiciko top yes cream, itshokolethi okanye icing. Kuba nokulungiswa akwazi iitispuni ezintathu okanye ezine intlama yejusi yelamuni exutywe 100 grams powder yeswekile. Vala phezulu lo mxube kwaye ushiye iikeyiki zenu ngexesha ukuya njengeceba yomile. Le mveliso ngenxa Rhoxisa incasa. Kusenokwenzeka kakuhle kusetyenziswa iikeyiki yamsitho. Ba uphuqeka, Ndithambile, inyibilika emlonyeni wakho.