Iresiphi ilula elimnandi apile yephayi kunye apile iresipi bonke zihlandlo

Abantu abaninzi bayazi nothando lo dessert ngathi apple pie kunye apile recipe kuyinto eqhelekileyo ukuba phantse yonke umfazi. Noko ke, asinguye wonke umntu uyazi apho waya kulo isidlo kutheni ibizwa ngokuba oko. Kukho iinguqulelo ezininzi kwaye ngamnye unelungelo lokuba kuthiwe yokuqala. Enye ingcamango isekelwe kwinto yokuba amanye nomthandi umpheki engumlawuli awudalileyo, intanda yakhe le isidlo walibiza ngegama layo.

Kodwa kubonakala ngathi ukuba uhlobo elandelayo unokufaka ibango ukuba kakhulu engokoqobo. Kukholelwa ukuba ngenkulungwane ye-18, eli dessert wadalwa kwaye igama emva kokuba umfazi George III, uKumkanikazi uCharlotte, ababonakalisa umdla omkhulu zingazala kwiigadi zeziqhamo ezahlukahlukeneyo, ubukhulu becala apile.

Ngako oko, kunye emininzi izimvo malunga imbonakalo ukutya, kwaye kukho ezininzi iindlela ukuze ulungiselele. Mhlawumbi zonke umfazi lunghiselela apile yephayi ngendlela yabo. Noko ke, abaninzi bakholelwa ukuba alungiselele le iresiphi, ungakwazi kungekuphela apile, kodwa nabanye namaqunube, kodwa eyona yemveli nangoku ipayi kunye apile iresipi esikuyo kweli nqaku.

Apha, umzekelo, apile yephayi iresiphi evela gourmet, ngaba isiphumo singesiso nje ikeyiki neqebengwana itshokolethi emnandi kunye nama-apile.

Kufuneka:

Amaqanda - iziqwenga 5, iswekile -. 1stakan, ama-apile - 1kg, vanilla iswekile -. 2 iingxowa zomgubo - 1 indebe, itshokolethi ekrakra - 100 c, f .. Oil - 20 grams, soda -. 0.5 tbsp (quicklime) andisiweyo kancinane kunye lemon juice. pan oyile okanye uhlobo.

ukulungiselela:

Phambi kokuba uqale ukupheka, kufuneka ukushushubeza ibhotolo, ngoko ke kancinane wathamba (kodwa musa zinyibilike), kunye itshokolethi, kwelinye icala, bafakwa efrijini.

Upheka apile, amaxolo kuyo eluswini kunye core ze uyinqunqe ibe ngamacetyana ezicekethekileyo, ugalele zonke intlama yejusi yelamuni kubo (1st.l.) kwaye mix, ngoko musa ziyacima.

Ukulungiselela intlama, kufuneka phehla ngokucokisekileyo alephuze amagwebu eqandeni, ngokuthe ngcembe ugalele kukho vanilla iswekile kunye phehla kwakhona. Ngaphezu koko, ngo ubunzima ngenxa abeke ioli kunye nesoda hydrated, bagcobe kunye itshokolethi kwaye dibanisa ngokucokisekileyo zonke. Emva koko ke fakela umgubo uwahlanganise de egudileyo.

Intlama leyo, beka apile ulwe. Beka ubunzima ngenxa kwi sokubumba pre zithanjiswe okanye itreyi kunye nendawo eziko. Ixesha ukupheka bungama malunga nemizuzu engama-30, ubukhulu becala kwinkqubo yokubhaka musa ukuvula ucango eziko, ukuze intlama akuthethi yihakinto.

Xa isidlo sesilungile, kuya kuba lula ukuba ukuhombisa ekhuhlangubeni lakho.

Kwaye sikulungisele ukhetho ukungondleki, apile ipayi kunye apile iresiphi entlama, ayisekelwanga phezu umgubo, kunye cottage samasi. Le dish ingwiqi kuphela emnandi, kodwa iluncedo. Ukuze alungiselele onjalo uCharlotte, uya kudinga oku kulandelayo:

egcwalisa:

1st.l. fructose, 100ml. juice-orenji, 6 apile eliphakathi 1ch.l. soko.

intlama:

300 gr. curd, amaqanda-4 150 ml. ubisi kunye 1 tbsp fructose.

ukulungiselela:

Apples bazimisele njengokuba iresiphi edlulileyo, kodwa musa uwahlanganise kunye yejusi yelamuni kunye uyipheke nabo isiraphu. Ukuze wenze oku, orange juice yongeza fructose, nxiba umlilo baxhaya rhoqo. Zisa ukuba ithumba ze ubilise de ngoko, de mxube uba ezincinane ngesiqingatha umthamo. Emva koko isiraphu esusiwe zilungiswe-apile uze upheke kude kube kwisiqingatha. Emva koko, isiqingatha yathamba apile kwi ipleyiti kunye afefe nge Nesinamon encinane kunye apile eseleyo - ukuba kuziswe ukulungela.

Ukulungiselela intlama kufuneka ukuxuba zonke izithako uze ubeke phezu shaper. Kule meko ke kubhetele ukusebenzisa jeli for amaqebengwana okanye souffles. Emazantsi nganye babeke apile isiraphu, ugalele uvavanyo curd. Eyona nto ephambili ukuba ukulibala ukuba sikuyo akuyomfuneko ekwakuthululwa ngokupheleleyo, khon 'ukuze ngaloo ntlama akukho ukuvuza. Emva kokuba vypekutsya preform, kufuneka ubeke eseleyo apile Nesinamon umgubo kunye neswekile olungumgubo.

Apple pie iresiphi ukuba ufunda nje iphekwe ukuba imizuzu engama-40 ku-180.

Kwaye xa ubonisa oko ekuyileni kunye kumnandi ukuba bahombise le dessert, unakho ukudala ikeyiki -apile yephayi iresiphi leyo uyakwazi ceba wena kancinci ukubonisa ngqondweni.