Jam evela lemons - nandi kuphekwe lula

Jam evela lemons - isipho emnandi. Okwangoku, kukho inani elikhulu ukulungiselela le mbiza iiresiphi ezidibanisa izithako kakhulu ezingaqhelekanga.

Lemon jam: iipropati luncedo

Lemon ngu kukodwa isixa elingu kwiipropati luncedo, phakathi apho kubalulekile ukuphawula isiphumo aseptic emzimbeni, ukuqinisa amajoni omzimba nokwandisa ukuxhathisa njengomkhuhlane. Ukongeza, iziqhamo lemon umthi uncedo ukuphelisa nokudumba kunye imithambo yegazi nokuqinisa, umzimba nyulu ukusuka cholesterol kunye nezinye izinto eziyityhefu, kodwa ibe nafuthe othintelo okuthintela izifo zentliziyo kunye nemithambo yegazi.

On top of loo lemon - nto ubuncwane yokwenene iivithamini kunye nezinye izondlo. Ascorbic acid, iivithamini B, calcium, iphosphate nepotassium - oku uluhlu olupheleleyo lweziqalelo luncedo equlathwe yesitrasi.

Jam of lemons - ayilelanga kuphela ukongeza ibhedolaki okumnandi ekuseleni itiye, kwakhona abantu olusebenzayo kungafakwa, ukuqinisa amajoni omzimba, ingakumbi xa imozulu imanzi yaye kubanda.

Jam evela lemons kunye lizigcine

Ukulungiselela le uju kuyimfuneko ukusebenzisa iziqhamo olomeleleyo lemon umthi sisityebi yellow umbala. Lemons kufuneka ibe ngqongqo kwaye shiny, ukhululekile ezibolayo. Ixabisa sihlolisise inkqubo kulungiselelwa okukhona ezinjengezo marmalade evela iilamuni.

• Okokuqala kufuneka ukucoca Ixolo iziqhamo, ngononophelo ukuba angamchukumisi imela okanye ngenkcenkce umaleko ezimhlophe edulusele ngqo phakathi Chuba inxenye zimnandi.
• Lemon Ixolo elinqunqiweyo ngokushiyanayo ukongeza iswekile ezo yejusi yelamuni. Kulo mzekelo, kufuneka inkathalo kuthathwe mandingaweli umxube ithambo.
• Lo mxube kweziphumo Chuba kunye neswekile axutywe kakuhle kwaye ushiye ukudlulisa iiyure ezili-12.
• Emva kwexesha elimiselweyo, Chuba ephikisanayo kunye neswekile ndambatha umlilo omncinane, linda de kwethumba yaye ngoko nangoko vala. Susa i amagwebu pholisa mxube.
• Xa le ndawo sele lupholile, kuyimfuneko kwakhona ukuba wayifaka engcongolweni ngomlilo kade. Kwakhona azise ukuba ithumba, susa ebushushwini. Le nkqubo kufuneka wenziwe izihlandlo ezithathu, ngexesha elifanayo ungalibali ukuba ukususa amagwebu rhoqo.
• Ekugqibeleni, i-jam ngenxa uthululele iingqayi pre-sizilungisile sikugcine kwindawo epholileyo.

Ixabiso yelamuni, iswekile kunye namanzi 1 kg citrus acid, 2 kg yeswekile, 400 iigram amanzi abilayo.

Jam of eliphakathi kunye lemon

Jam evela lemons - le uju umbala esivumba sunny eziya kongeza ngakumbi incasa iti ecaphuka ehlotyeni. Nangona kunjalo, kukho kakhulu inani elikhulu iiresiphi, eziquka kuphela kwisiqhamo somthi lemon. Sohlobo ivumelana kakuhle iziqhamo ezininzi, etyhila incasa yawo nge kwicala eyahlukileyo ngokupheleleyo. Umzekelo, i-jam amapere kunye lemon zilungiswe ngokukhawuleza nangokulula:

• Ukulungiselela le uju kufuneka zikhethwe kunye namapere amanzi amnandi ukuba lokuqala kuyimfuneko ukuhlamba ngocoselelo udiliza ngelo xesha wayixobula off i core ze uyinqunqe ibe ngamacetyana amancinci.

• Xa isitya enameled okanye pan ukucima amapere kunye amanzi (2-3 iikomityi). Ngoko ke, kuyimfuneko ukugcina amapere ngamanzi ubushushu medium ngaphezulu, lo gama ukukhwezela rhoqo.
• izilayi kwe iyabiliswa kufuneka atyabukile ngokusebenzisa ngesihlungulo, nokuxhuma nabo umhluzi, bilisa phantsi ubushushu medium kwada umxube de umthamo lifinyele ngesiqingatha.
• Kulo mxube, yongeza iswekile kunye intlama yejusi yelamuni ukuba singene. Qhubeka ukuze ibile ubushushu phezu ephantsi kangangemizuzu engama-20.
• Ithole jam kugalela iibhanki ayilungiselele kusengaphambili, umqulu ukuvumela ukuba kuphole lobushushu egumbini. Ukugcina endaweni epholileyo.

Bomsebenzi uju kufuneka ibe ngendlela ethe shinyi, umbala amnandi yegolide, kunye citrus vumba ukukhanya.

Jam evela iilamuni nge apile

Indlela ukulungiselela le uju elula kakhulu. Ukuze ukupheka ijam evela apile kunye lemon, kufuneka kwekilogram iswekile, umlinganiselo ofanayo apile kunye lemons pretty big 1.

• Apples kufuneka yokuhlanjwa elungileyo ze uyinqunqe ibe ngamacetyana encinci (iapile - 6 izilayi). Ukufunxa apile zakhutshwa kunye neswekile ze uyishiye iiyure ezintlanu ukuze ukuqaqambisa incindi isiqhamo sakho.
• Yambathani umlilo omncinane uze upheke de de iswekile iyapheliswa ngokupheleleyo. Ngokusesikweni, umxube kufuneka ufumane uzinzo ngokwaneleyo ashinyeneyo.
• Lemon parboiled, uyinqunqe ibe ngamacetyana ezincinane, susa imbewu, yaye nje imizuzu embalwa ngaphambi kokuphela zokupheka, ukongeza kwi jam evela apile
• Uthululele elungiswe kwangaphambili neebhanki, ukuqalisa phezulu kwaye ushiye kuphole. Ukugcina endaweni epholileyo.

Jam of ithanga lemon

Ukulungiselela jam kunye ithanga yelamuni, kuya kufuneka: kwekilogram iswekile, isixa ofanayo ithanga nyulu kunye lemon 2 eliphakathi.

• Inyathelo lokuqala ukulungiselela zonke izithako: amathanga nyulu kunye lemons (unako Ixolo), isikwe iityhubhu okanye izilayi ubungakanani encinane.
• Ukuthabatha aqingqiweyo kunye neswekile kusalisa efrijini iiyure ezili-12. Oku kuyimfuneko ukuze ukuvumela ithanga kunye yejusi yelamuni.
• Emva kwexesha elimiselweyo, umxube yahlaliswa babeka umlilo omncinane. Emva abilayo, bilisa kangangeyure.
• jam eliphekwe kugalela iibhanki, kwaye sigcine kwindawo epholileyo.

Enye lemons singavalwa yi-orenji. jam nandi ithanga lemon marmalade kufana ithambile. Le uju ngokuqinisekileyo uya isibheno bonke abo behlanganisene kwitafile enkulu.