Izimuncumuncu utywala ngezandla zakhe: nangokuyinzuzo epheleleyo yaye akukho khemikhali

Nayiphi pivoman kungekudala cinga ngento isiselo emnandi izimuncumuncu foamy, isiphumo elithozamisayo luyahlaziya. Nangona kunjalo, le meko liphuma kanye nje kwenzeka ukufunda ubume kumqulu eqhelekileyo crackers, nuts okanye neetships. Zonke ezi okulula beer ziqulathe inani elikhulu zezithako ezahlukeneyo enombhalo E, ii-arhente ezahlukeneyo oxidizing kunye ezifana, okanye lingakholisi kwindlebe, okanye amacandelo incasa oko kuyabathibaza abo bebengathanda ukuba ukusebenzisa loo izitya ethandabuzekayo.

Ngoko ke, abathandi ezininzi utywala bakhetha okulula utywala, bayilungisa ngezandla zabo. Ukongeza kakuhle ngabo bonke Shrimp, intlanzi ngetyuwa kunye oononkala, kukho iindidi ngeendidi izitya umdla ezinokuthi sibekwe phezu kwetafile kunye beer. Ingalungiswa ngu iiresiphi esele zenziwe, kodwa unako ukubonisa engqondo, ukudibanisa nje ezo izakhi ulubona.

Izitya elula etywaleni - kukuba amaphiko enkukhu, watshaya okanye imbambo egcadiweyo kunye nesosi okubabayo, iibhola isonka samasi, crackers ekhaya ezinetyuwa-ezibukhali, chips, amakhonkco itswele okanye amakhonkco squid. Bapheke ngazo nje kwaye incasa kunye silivumba namaqebengwana zebhiya kulo mzekelo wagqwesa bonke oogxa ukulondoloza uthenge. Cinga nje zokupheka ezimbalwa ezisisiseko kunokwahluka ngokuxhomekeka akuthandayo kwaye iyafumaneka kwi zeminwe yakho condiments kunye nobulawu.

iibhola isonka samasi. okulula Traditional ngenxa yotywala kutshanje kuphela wongezelela nale ndlela ingaqhelekanga kuthi, nto leyo eye sele iphumelele abalandeli bakhe. Lokulungiselela lwabo kufuna sisi (300-400 ty), ibengezela ukuya chip entle grater lokubeka ekukhanyeni, iiproteins ekrwada (x4), igalikhi (3 cloves ezinkulu), ityuwa, iziqholo kunye pan ngeoli eshushu. izixa Uthelekelelo izithako - oko kuxhomekeke kwixabiso le nkampani yaye isixa-mali lwawo. Engenelela isonka samasi kugalela abelungu akatswe, yongeza ikonofile, ipepile kunye netyuwa ukuba ukungcamla, naziphi fillers - izilayi sausage, amakhowa, amaqhekeza paprika okanye itshilisi, yaye, mix ngobunono, ukwakha iibhola ezincinane ngezandla olumanzi. Elilandelayo a zokupheka ngummangaliso zimfundiso nanini na breadcrumbs (ungenza ukuyibuyisela isongo okanye okuneziqholo) kwaye uyithumele kuselukhambeni ngamafutha eshushu. Xa amaso ukufumana umbala omhle segolide amfusa, wayifulela i uqweqwe mnandi, kwaye kususwa, sivumele amanqatha some, kunikwa le ice umqombothi.

ring crispy. Camera uqweqwe kakhulu, amashwamshwam oyingozi futhi okunencasa, utywala - iindwendwe zemveli edesikeni fans beer. Enye zabo amakhonkco yokulungiselela sentsimbi kunokwenzeka okroqiweyo breaded. Ukuba zingenziwa ukusuka isaphetha okanye squid bumane. Ukuze wenze oku, kufuneka ukuba niqubude okanye cut squid zibe emakhonkcweni ezintle 5-7 mm ububanzi, incwadi esongwayo qhuqha kunye Qhotsa e skillet kushushu. Xa eyimveliso qhuqha unako ngokukhuselekileyo isicelo ngqondweni - unako mix itumata, umgubo, igwele kunye neswekile encinane, yaye intlama kuphekwe ukuthoba amakhonkco crispy elizayo. Ukuba ungathanda izimuncumuncu kunye etywaleni abukhali - ezibukhali indawo eqhelekileyo yetumato isoso, ukongeza qhuqha soy sauce, ulifefe amakhonkco ipepile ebomvu, ipepile ebomvu okanye nayiphi na enye spice.

croutons kwezintathu. Le okulula ilula kakhulu nezifikelelekayo ezinye utywala, nto leyo eyenziwe kwisiqingatha nje seyure. Nawuphi Imi isonka ayikho iziqwenga zamafu kakhulu (izikwere, noxolelwano - ukuba singafaki) xa isitya, mix oli yemifuno, ityuwa, ipepile negalika wacanda eendaba, bonke ixutywe (njengokhetho - wabeka yonke into blender uze usile it). Lezonka elibaselwe ngumoji ukuya degrees 200, nibabuyise crackers, ngokucokisekileyo ugalelwe kwisiphumo umxube oyile-kwezintathu. Ukupheka Ixesha - imizuzu eli-15 kwicala elinye no-5 - kwenye.