Okumnandi futhi limnandi somzimba Buryat: iresiphi ukupheka

Buryatskie yokuma (iresiphi kuya kuxoxwa ngezantsi ngokweenkcukacha) i yemveli isitya homonymous Russian Republic. Kubalulekile ukuphawula ukuba ukulungiselela kwemveliso zenyama akufuneki ukuba athenge inani elikhulu kutya bezinye iintlanga, kuba zenziwa ngenxa intlama kefir kunye Akunakuba kwenyama okuthambile.

yokuma Buryat: i iinkcukacha iresiphi

Amacandelo izitya:

• ububanzi fat iyogurt - ½ indebe;
• egg chicken amancinci - 1 pc;.
• ngamanzi okuhlamba - iglasi ngokupheleleyo;
• eyonakele yomgubo - indebe 2;
• Beef fat - 550 g;
• yehagu ndayame - 350 g;
• anyanisi sweet emhlophe - 3 iiPC;.
• Salt sodium amancinci - ukunambitha;
• pepper allspice komhlaba - ukunambitha.

izisekelo zokupheka

Phambi kokuba ukuphekela Buryat yokuma kufuneka baxovula kakuhle intlama intamo. Oku kufuna ukuba umxube nyulu amanzi kunye namanqatha iyogurt elingqingqwa, uze ugalele kuzo ityuwa eqhelekileyo (a kancinane), ibethe iqanda ongeze umgubo eyonakele. Ngenxa yoko, kufuneka ufumane i-sikhokelo epholileyo, apho kuyimfuneko ukuba agubungele isikhongozeli ushiye imizuzu 25-35 kuyo.

Akunakuba ukupheka

Buryat lubeka iresiphi leyo ilula kakhulu, enziwe inyama mixed okuthambile. Ukwenza oku kufuna ukuthenga inyama yenkomo kunye yehagu, uze ubahlambe kakuhle, iziqwenga, usile ngendlela grinder inyama kusetyenziswa grille enkulu. Emva koku kuyimfuneko ukucoca itswele emhlophe, luyacolwa usike uwaphalazele ibe mince kunye netyuwa okuqhelekileyo allspice emhlabeni. Kwakhona kwi Akunakuba kucetyiswa ukuba ukongeza intwana yamanzi okusela. Oku kuya kwenza Akunakuba eliphambili, kwaye iimveliso ngokwabo afunyanwa ukusuka umhluzi.

aphila semis

Meat dish yokuma Buryat ukusekwa kakhulu lula. Ukuze wenze oku, jika intlama ibe ngobubanzi nesoseji ukuya ku-6 cm, uze bancwela ngamaqhekeza amancinci. Ngaphezu koko, kufuneka baxovula de izangqa netolstym, wayifaka phakathi a Akunakuba ezahlukeneyo (2 neenkamba ezinkulu), nokuzinzisa imiphetho ukuze emngxunyeni encinane baseleyo phakathi embindini.

izifundo ukubunjwa

Emva kuya kwenziwa zonke semi-igqityiwe Buryat izitya, kufuneka sithathe nemivalo ukusuka poznitsy, uqabe nge oyile kunye nendawo inyama neemveliso ukuze aziyamani (kumgama ngeesentimitha eziyi-2). Ukuba ezinjalo izixhobo zasekhitshini wena ungabi nee-stock, ungenza endaweni usebenzise mantovarke rhoqo. Xa mfanekiso, kufuneka ukuba ugcwalise yonke emkhusaneni.

unyango Fudumeza ukuba isibini

Emva kokuba bonke esityeni uya kwakheka kwi emazantsi esityeni (okanye poznitsy mantovarki) kufuneka ibe kugalela amanzi, grille unama-ezaliswe, uvale isiciko wazibeka phezu umlilo kade. dish Buryat emva abilayo kucetyiswa iyabiliswa imizuzu 35-45.

Indlela yokwenza isidlo etafileni

Buryatskie yokuma (iresiphi kuye kwaxoxwa ngasentla) bakhonza sangokuhlwa eshushu. Isidlo inyama Bekumnandi ngakumbi nokunesondlo, kucetyiswa ukuba niyinikele Ukongezelela a sauce, cream ezimuncu nenqatha, imifuno ezintsha okanye imayonnaise. Kwakhona liphakamisa itoti isongo ibhotolo yesiqhelo kunye afefe aqholiweyo nobulawu. Yiba nomdla wokutya!