Pie ne zekhaphetshu braised: iiresiphi

Pie ne zekhaphetshu braised - ingcamango elisemagqabini isidlo ngokukhawuleza emva kosuku olunzima, ngeCawe sasemini usapho, ukufumana-togethers neendwendwe ngesiquphe, kwakunye emkhosini zehlobo. Ngokwahlukileyo ngezidlo festive, le ukutya kungeniswa nokuba kule post - kukho iindlela ezininzi yeresiphi, leyo ayiqalisi kufuneka ibhotolo kunye nobisi. Ukuba ufuna ukufunda ukupheka le ukutya okunencasa kunye nobanelisayo, ukuqokelelwa zethu iingcamango ukuba akuncede ufumane ukhetho best.

Cuisine Classic Russian

ophaya ikhaphetshu ephekwe Russia emva ngemihla yamandulo. Babethanda ukuba anelise nezihandiba zobunene kunye nabantu abaqhelekileyo, kunye nabalawuli bakarhulumente. Xa kusetyenziswa sokubhaka eziko, yaye namhlanje sinako ngokulula ukwenza sinjengezonkana zekhaphetshu yathamba eziko.

Yokuwenza wafumana ukwanda kakhulu kumazwe amaninzi ehlabathini. Kuyaphawuleka ukuba basemzini ibizwe kanye loo isitya "ikeyiki Russian". Ke usapho zokupheka ikhaphetshu yephayi anikholwa kuphela eRashiya, kodwa kumazwe amaninzi aseMpuma Yurophu.

Isiseko kokuzaliswa - khaphetshu esimnandi

Lungisa ukuzaliswa ngeendlela ezahlukeneyo. Ziziphumo ezisemagqabini unika iresiphi ilandelayo.

Nibusile inombolo oyifunayo zekhaphetshu usebenzisa esijingayo okanye slayzera okhethekileyo. Blanch kuyo ngetyuwa emanzini abilayo ukuze kanye 3 imizuzu. Gcobisa out on a colander, makhe amanzi abaleke angcangcazele izandla kancinane. Amanzi ngaphezulu i khaphetshu uya kulahlekelwa, ngokukhawuleza kuya ukupheka.

Eyenziwe ngepani ngembiza ukufudumeza ioli kancinane, ungalayisha ezantsi khaphetshu, waqeshisa ngaso malunga elishumi imizuzu, bafake phantsi kwekhwapha. Musa ukulibala ukwenza athile. Ukufuma kufuneka idliwa kwi-avareji kuthatha iyure kangangesiqingatha. Ekupheleni, ukongeza amafutha nejongelwe uqhotse khaphetshu. Ukukhetha, dibanisa imifuno kunye nobulawu ukunambitha.

Uyakwazi apheke ipayi kunye zekhaphetshu braised, iresiphi leyo ubandakanya qhuqha. Akukho ngaphantsi kwe elungileyo khaphetshu kwi negwele kunye nesoda isonka. Ukwenza le incasa nokuba licace, ungongeza amacandelo olongezelelweyo zekhaphetshu.

Iintlobo bubumnandi

isityu ikhaphetshu kakuhle ezi mveliso zilandelayo:

• amaqanda eluhlaza;
• awafanele amafutha;
• etswele;
• agcadwe anyanisi ioli;
• isipinatshi;
• netshizi (anetyuwa, niqinile, itshizi);
• uyawathena;
• abazingela ayi;
• zeembande;
• inkukhu ebilisiweyo;
• fish eyakhiwe.

Uluhlu, Kakade ke, ayiphelelanga. Unako owabo ku ipayi yakho zekhaphetshu braised ixesha ngalinye liya nencasa ngakumbi umdla. Lungiselela izithako ezongezelelweyo ngokwahlukeneyo kwaye dibanisa kunye nekhaphetshu Akunakuba phambi ukuyilwa payi.

Ukulungiselela, ungasebenzisa i njengesiqhelo "Winter" ikhaphetshu, aselula okanye zifakwa (kulo mzekelo, fakela iswekile elincinane). itrayi Worth ukupheka le isidlo kunye nekhaphetshu Chinese - kubhaliwe kucinywa ikhaphetshu ngokukhawuleza. A Akunakuba esimnandi kakhulu ifunyenwe, apho inani ezidibeneyo iinketho, umzekelo, ikhaphetshu IiReggaeton ezimuncu.

embodiments Various lovavanyo

Ukuba ungathanda iipayi aluhlaza oyingqombo, kwaye nexesha elaneleyo lokulungiselela iqebengwana igwele kunye zekhaphetshu yathamba. Yeresiphi photo ubonisa ukuba loo khekhe ifunyenwe festive ngokwenene.

Inyibilike iglasi efudumeleyo ubisi amacephe 3 iswekile 5 amacephe umgubo. Dibanisa 10 g Igwele owomileyo ashiye asile abaqolileyo kwindawo efudumeleyo kangangesiqingatha seyure. Phehla isibini amaqanda ngetyuwa. Ndiyihlungule umgubo kwisitya isiqingatha Kilo. Xa intlama okufanelekileyo, uthululele kuyo amaqanda, 120 g ibhotolo kuqala ukongeza ngokuthe umgubo. Kufuneka ufumane intlama zeplastikhi egudileyo. Yishiye enye kangangesiqingatha seyure, uze uqhubeke kuseko payi. Kuthambisa incam eyimfuneko ekrwada iqanda sac. Beauty unako nitshizwe sesame okanye neflakisi imbewu. Vula eziko kwangaphambili ukuthumela ikeyiki sele kushushu. Ukubhaka iya kuba kwi-avareji malunga kangangesiqingatha seyure, kuxhomekeke imodeli eziko. ikeyiki Ready uyisongele ngetawuli, olova afefe ngamanzi ze uvumele ukuba uphole kancinane.

Enye into - xa ixesha lifutshane. Perfect lwabashicileli yethu Wathenga kutsala khekhe. Yahlula phakathi kwisiqingatha umqulu Ukwakheka. Lwandile nesiqingatha sheet yokubhaka mnye, ubeke Akunakuba. Yigqume owesibini kwaye wenze le liqatywe ngemela elibukhali. Ukubhaka eziko osuke de brown segolide. Kwaye ngoko ke kanti ezintle, phambi kokuba ukubhaka brush with iti kakhulu emnyama.

cake Jellied nge zekhaphetshu yathamba

Lungisa intlama ukuba ukuzaliswa payi kunokuba ngokukhawuleza kakhulu, kude ikhaphetshu yathamba. Mix kwesiqingatha selitha iyogurt, uwathandabuze nesoda yokubhaka, amaqanda-3. Yongeza umgubo - malunga ezimbini iikomityi. Kufuneka ufumane intlama abantamo, phantse njengoko keyiki.

Oil imilo (malunga 28 cm ubukhulu). Galela isiqingatha intlama, ukusasaza ukuvala, ugalele eseleyo. Xa kungekho tyala musa mix kwaye musa ukuzama kuyityumza kakhulu. Ukuze ufumane i uqweqwe entle, itshizi ogqibeleleyo - bawahlikihle phezu grater ecikizekileyo ukwanda phezu komhlaba. Ukubhaka eziko de wokuvungula owomileyo.

Priming ne cake sauerkraut ukuze anikwe etafileni kunye ashushu nabandayo.

Mkhonzeni

Ngokutsho imithetho seZonka yokuziphatha udle izandla zenu, ingakumbi ukuba kwenzeka kwimeko ikhaya ekhululekile. Apile kunye sauerkraut kudla wakhonza ngesitya enkulu ze uyinqunqe ibe ziingceba a la ezinokufumaneka etafileni.

Esi sidlo usakulungelwa pickles ekhaya, amakhowa zifakwa, cream ezimuncu, imifuno ezintsha. Uyakwazi kwifayile ikeyiki ngokohlobo isityana eyahlukileyo okanye amashwamshwam ukuba isuphu. Ngcamla ikeyiki bahamba ngokugqibeleleyo iziselo ubisi kunye ayo yemifuno.