Keyiki, keyiki, keyiki - ozithandayo uninzi kuthi izitya. -ngenxa ekhethekileyo ukuba ezitshisiweyo okanye eqhotsiweyo, ngokukhawuleza zidinga iindleko zokutya ubuncinane, kwaye kubekho iintlobo kwezithako - cream ezimuncu, isiraphu, kwemikrozo, njl
Ubuchwepheshe kulungiselelwa
Kuba abo andazi ukuba njani iikeyiki kunye nobisi, ukuba ukukhumbula ezinye ubuqili. Okokuqala, silungiselele intlama kwi iimveliso zobisi (iyogurt, ubisi curdled, "Kislyak" iyogurt) kunye nobisi eqhelekileyo. Kuxhomekeka evela engundoqo nto ifunyenwe intlama uzinzo ethile. Namakhekhe, umzekelo, kufuneka ibe ngamanzi. Neepankuku, phezu koko, kakhulu elingqingqwa, njenge cream elungileyo yesikhumba muncu. Ingongoma yesibini ebalulekileyo zendlela yokwenza iikeyiki kunye ubisi - ukhetho oluchanekileyo espan. Kunqweneleka ukuba ukuthatha omncinci, kodwa yanowo elingqingqwa, uphose yentsimbi. It kumo kuyo, kunjalo, kuba ixesha elide, kodwa ngokulinganayo. Kwaye ukukhanya bani kulo ngeke, kwaye uqhotse ngokulinganayo. Iqhinga elandelayo: ngokuqhelekileyo bathi enekuku zokuqala Tyhila ngaphandle sofele. Oku kuyinyaniso, kuba kuye le iindwendwe ubala kangakanani uvavanyo kufuneka lichithwe kwi libiza, ndiya kongeza umgubo okanye engamanzi kuyimfuneko. Noko ke, le "pen" uya kuziphepha. Phambi kokwenza enekuku ubisi, nowezojiweyo ngepani ukuba agalele ioli, linda imizuzu 2 ukuze kudalwe, ngoko amanzi, ezantsi ngeepani nokusula ityuwa. Emva msebenzi ukuba babambelele intlama akayi ngexesha ngembiza.
enekuku crispy
Tips tips, kodwa makhe sithethe ngokukhethekileyo ngendlela abanokwenza ngayo iikeyiki kunye ubisi - okumnandi, eliphambili, upholile. Siza kufuneka: umgubo - 250g, baking powder - isiqingatha itispuni yetyuwa - ukuba ukungcamla, iswekile - ngokufanayo .. 300 mililitha ubisi, okanye ngaphezulu kancinane, kuxhomekeka uvavanyo. 1 iqanda, ibhotolo linyibilike - 3 amacephe. Hi ndlela leyi, qaphela ukuba lo iresiphi openwork iikeyiki kunye nobisi, kwaye ngamashishini ke kufuneka ukuba unciphe, with "uqhawulo-mtshato" igcadiweyo, prozhilochki. Kwesinye isitya ngokubanzi ukubeka komgubo kuhluzwa, baking powder (ukuba akunjalo, thatha soda kancinane, acime kuphela), iswekile kunye netyuwa, kakhle. Xa iziko wenze umgqobho kwaye kuwagxotha ukuba iqanda, baluphose ibhotolo uzidibanise ubisi, ude awufuni ukufumana intlama efanayo gqa. Qinisekisa ukuba nentlama uyile. Ukuzifudumeza ipani, grease. Icebiso: ngokuba ezo keyiki kuthambisa ngcono ngayo neqhekeza Bacon - entsha okanye enetyuwa. Ukuba uphetha ezinetyuwa pre ityuwa phala imela. Ngoko ke, grease, ukhamba yamba intlama encinane, uyithululele kwaye itshintshe kancinane pan ukuze usolule ngokulinganayo ngpaha komzantsi. Xa browned ezantsi, ebanzi slotted icephe gunya ezantsi kwaye flip i libiza. Kukho kufuneka ikhono, singanichithi kuyo. Noko ke, ekuhambeni kwexesha, ukufumana isandla. libiza Ready zibekwe phezu isitya, bayigubungele ngelaphu. A pan lard entsha, intlama lote, njalo lude lugqitywe intlama. Inani amacandelo libalwa izabelo-4. Ukuba ufuna, umzekelo, iresiphi ngenxa namakhekhe selitha yobisi, ukunyusa ngokulula isixa somgubo ocoliweyo, omnye iqanda endaweni Zicingele 2, njalo njalo Ngoko kusenokwenzeka ukuba apheke yephayi libiza okanye ikeyiki!
Mkhonzeni iikeyiki imfuneko eshushu. Banakho sisongele Akunakuba - itshizi, inyama, iqanda zinqunqwe, itswele kunye netshizi, amaqunube ezintsha. Okanye baluphose eyemayonnaise, isoso, lwemostade okanye cream ezimuncu neswekile, jam okanye ezinye iilekese. Esityeni ilungile kumntu wonke!