Eclairs Intlama ekhaya: inyathelo ngenyathelo iresiphi

Kweli nqaku siza kuthetha ngendlela ukulungiselela eclairs zasekhaya. Inyathelo ngenyathelo iresiphi, bona ngezantsi. Kodwa kuqala - nentwana theory. Iimveliso ezenziwe choux khekhe ezininzi. Phakathi kwazo kukho iintlobo ezintathu baking: eclairs, profiteroles kunye shu. Oku kwenza isiseko uvavanyo. Oku ukwenziwa ngendlela ekhethekileyo. Xa ukubhaka nkcwe intlama ngenxa ukufuma komphunga, kwaye imigodi lwangaphakathi akhiwa. Ukwanda ubungakanani imveliso, wanika igama profiteroles (ngeniso kuthetha "inzuzo"). Ke igama elithi "eclair" liguqulelwe French njenge "umbane". Mhlawumbi, lo gama lanikwa The kuba ikhawuleza kakhulu, bona dlame. Profiteroles kunye eclairs ngokuyimfuneko abotshwe Akunakuba, ngokufuthi elithozamisayo (ngowekhastadi, iiproteins, cream ibhotolo, ubisi yinto enye, itshokolethi). Kodwa unako ukufumana iimveliso abotshwe kunye itshizi, amakhowa, inyama okuthambile. Shu, (cm ukuya ezimbini ubukhulu) ngenxa yobukhulu amancinci kondliwa broths kunye isuphu ngaphandle toppings - njengesonka okanye crackers.

eclairs Intlama ekhaya: isenzo zokuphanda banzi

Kwenze amandla nkqu yokupheka abasaqalayo. Yimeko ebalulekileyo choux khekhe elungileyo - ukubhaka kuyo nayiphi na imeko ayikwazi ukuvula ucango oveni. Enye ukuze uphumelele iqanda. Kufuneka kube kwiqondo lobushushu igumbi. Ngoko ke, kwiiyure nje ezimbalwa ngaphambi kokuba waqalisa baxovula intlama eclairs ekhaya, walala ngaphandle efrijini amaqanda ezine. Ngoku thatha lokucinga iimbiza ezimbini ubudeki efanelekileyo. Oku kufuna ukuba namnye unako ukungena ngokupheleleyo kungena omnye, yaye ngokuthe ngcembe ukuba ahlale ngemini yayo. Kule epanini lincinane kufuneka iqulathe yonke intlama. Mhlawumbi sele ugqibe ukuba babeza ukulungiselela bahlambe emanzini. Oku ubuchule okupheka siza kusebenzisa ukwenza intlama for éclairs ekhaya.

eziqhumayo

Uthululele imbiza enkulu amanzi ubungakanani-esithathwini. We niyitshise ngomlilo. Gxila ube mncinci. Amanzi akufuneki kuphalazelwa phezu kungqameko kwisikhongozeli. Epanini encinane ugalele amanzi, nazo. Kodwa inani elithile iresiphi - ngeemililitha ezingamakhulu amabini anamashumi amahlanu (ikomityi). Sika iziqwenga nekhulu iigrem ibhotolo. Yongeza uwathandabuze. Linda amanzi shushu ukusuka zokunyibilikiswa eliphezulu pan zibe neoli encinane. Le ndlela akavumi amanqatha, kunokutshiseka. I oyile engena adibane ngamanzi. Musa rhuthu epanini encinane. Galela ezingamakhulu amabini grams zomgubo emhlophe. Apha iqala kakhulu enzima. Kufuneka ukuba usikhwezele amanzi neoli ashushu kunye nomgubo, kangangokuba akukho mali eyodwa. Oku kufuneka ibe spatula ngomthi. Imvume nikunikiwe ukusebenzisa Umxhubi ngwenya. Kodwa ke kufuneka benze ngenyameko ukuze aziyitwabululi bangabacimi kwaye nokutshiza umgubo lonke ekhitshini. Zininzi iiresiphi éclairs ekhaya bevumelana into enye: intlama kufuneka uniform, akukho amaqhuma.

batch

Xa umgubo kuyamanyaniswa ngokupheleleyo ulwelo ioli, wazikhupha epanini amanzi abilayo. Axove intlama kwakhona. Ukusebenza spatula ngomthi imizuzu emihlanu. Ukususela intlama, kuqala, pholisa ngokukhawuleza, yaye okwesibini, babe elastic ngakumbi. Ngoku lixesha ukuqhuba amaqanda. Ukwenza oko ngokungqongqo enye kwenye yaye gqolo axove de mass eyohlobo olulodwa. eclairs Intlama ekhaya ukuba ukupheka - akukho ngxaki, eyona nto iphambili ukuba Khawulezisa ube nomonde. Ubunzima akufuneki ukufumana naluphi na ulwelo, okanye engumnqantsa kakhulu. Le ntlama iya umehluko xa uzama ukuba ayinike imilo, kodwa kancinane ukufikelela ukuba ngecephe. Ngexesha lokuphela yaloo bhetshi, sifanele sele liziko lezonka pre-shushu. Vula i nobushushu degrees ezimakhulu mabini. Yokubhaka wayifulela iphepha ekulobeni.

jumping

Ngoku ukwamkela eclairs zethu ukubhaka (intlama iresiphi sele kakuhle). Khumbula ukuba yakho iikeyiki igama efunyenwe kwipropati ukunyusa ngokukhawuleza ngobukhulu. Ngoko, kwi kwitreyi yokubhaka, singayisebenzisa ngendlela yokuba iimveliso eziko, akayi isemanzini kunye yintlama enye. Profiteroles ingatyalwa kwiphepha ngesikhumba i ngecephe itafile rhoqo. Eclairs kodwa kufuneka babe izinti side ukuya iisentimitha ezilishumi ubude. Ngoko ke, asinakukwazi ngaphandle kwingxowa khekhe. Akukho zixhobo endlwini? Akukhathaliseki: ibhegi khekhe ukubuyisela ingxowa rhoqo zeplastiki nemixawuka. Yizalise ntlama. Bamba buthelezi. Sika incam kwi cone. Awuboni! Babetha bag ilungele ukusetyenziswa. Abenze ukususela intlama yakhe kwiphepha yokupheka le. Thina ukwenza iintonga elide emihlanu - iisentimitha ezisixhenxe, eshiya phakathi kwabo kumgama elifanayo. Sithumela eclairs eziko imizuzu elishumi. Emva koko ukunciphisa ubushushu ukuya ikhulu elinamanci asibhozo degrees. Ukubhaka enye imizuzu engamashumi amabini. Kuphela ke ukuba ukuvula ucango oveni.

half-izinto

Ngenxa yoko, siye wajika rolls holoholo. Kufuneka ube ngokulinganayo yegolide, ndiyitshise ngeenxa zonke, yaye xa yasentabeni intlama kufuneka ayikhuphi isandi buthuntu, ebonisa ubukho imigodi ngaphakathi. Ezi "okusilelayo 'inokuba elide lixesha - iinyanga ezimbalwa - zigcinwe efrijini iphakheji evaliweyo. Kwimeko iindwendwe engalindelekanga kwaye kufuneka nje, ukuba apheke cream kwaye ukulungele wokulahla eclairs. intlama iresiphi uya kumvumela ukuba ahlale ahlaziyekileyo yaye iintsuku ezimbalwa - ukuba ufake okusilelayo kwibhegi kwimicu ibotshelelwe. Kodwa nayiphi na imeko - upheka izonkana ukukhonza ngoko nangoko okanye ukubabamba kuba okwangoku nokuba - kweemveliso ezigqityiweyo kufuneka aphole. Ekubeni cream kanye kwindawo eshushu, oko baziphathe kungalindelekanga.

ukulungiselela nokugcwaliswa

eclairs Classic ziquka zabo ngowekhastadi kwisisu ethenda. Kodwa asingomqathango nzima. Uyakwazi ukupheka ikeyiki nezinye nantoni lokufaka ukususela yabo ibe yinto enye ubisi, jam, itshokolethi-nut mass ezifana "Nutella". Ideas musa ukubala. Makhe zihlale phezu meringue iresiphi Italian. Le cream elithethe kunjalo, ikhaphukhaphu. Ngenxa meringue Tyhila ngaphandle eclairs esimnandi kakhulu. Oku kwenza kube lula kakhulu, kodwa wathatha isandla ezine. Xuba ikhulu elinamanci mathathu iigrem iswekile kunye ngeemililitha mane amanzi. Bilisa isiraphu de zingqubane eqinileyo, xa ngecephe ndisolula imisonto caramel. Umntu wesibini ngeli xesha, iiproteins ezimbini isaqhwithi phezulu lokuxhuba. I amagwebu kufuneka zimelane, kodwa ngaphandle iincopho nzima. Uchitha isiraphu emanzini obhityileyo iiprotheni, ngaphandle ngokuyeka ukusebenza mixer ngesantya RPM efanayo. Xa meringue uba lalingqingqwa kwaye shiny, ungadibanisa isongo ethile - vanilla okanye oyedwa.

Ukondla phezu kwetafile

Ukuveliswa cream - nto isiqingatha edabini. Ngoku ke kufuneka ukuba izkulahla rolls holoholo. Eclairs zokupheka ekhaya zinika iindlela ezimbini. Eyokuqala elula. Sika muffin kwisiqingatha lengthwise, wayaneka uHezekiya ngathi isonka cream eclair. Indlela yesibini ifuna isirinji confectionery. Kwaye kulo mzekelo, i-cream kufuneka elastic ngokwaneleyo. Yenza eqweqweni emngxunyeni, faka lokufaka. Kwaye ke touch sokugqibela - icing. Kusenokwenzeka itshokolethi, iswekile, caramel. Unga uhombise phezu amanqaku ikhokhonathi, meringue okanye ijeli.

Julia Vysotsky: eclairs evela yokupheka inkwenkwezi

Yaye yintoni usinika kumpheki odumileyo ukuba enzelwe izonkana? Ukhetha ukuba ukubuyisela amanzi kunye nobisi. Kulo mzekelo, ungenza ngaphandle bath amanzi - othe nje up zonke izithako ngenxa intlama kwi abile. Kwakhona faka vanilla kangako incasa. Xa intlama uba shinyi, lisuse ukusuka kubushushu rhoqo vymeshivaya, lwazise amaqanda kwesinye ukuya kwisine. Khona namnandi iyafuneka kwi izidanga bengamakhulu amabini anamanci mabini, imizuzu elishumi yokuqala, yaye emva koko omnye ikota yeyure ukugcina nekhulu anamanci asithoba Celsius. Eclairs ekudaleni inyathelo ngenyathelo, kufuneka sinikele ingqalelo cream. Sele wathi ukuba kukho ezininzi zokupheka zakhe - ukusuka sakudala ukuya ngowekhastadi zepistasi okanye lemon. Vysotskaya iceba ukwenza eclairs Cream ukusuka nomgubo (25 g), izikhupha ezintathu iqanda kunye naye okuphosela iswekile (amahlanu grams). Thina ukubetha zonke izithako de amagwebu amhlophe zamafu. Ukuxuba iglasi yobisi. We kuzitshisa ngomlilo ade azifikise ithumba. Le cream efudumeleyo abotshwe kunye eclairs zethu. okumnandi kakhulu!