Maple yamantongomane: iimpawu iiresiphi

Maple yamantongomane - a kutsala olulungiswe nagwele khekhe. engaqhelekanga Igama muffin yayo ngenxa ukwenza i amacandelo, nati kunye maple isiraphu. Ngcamla kanye yokubhaka, wena akuyi kuba nako ukwala. kutsala ingalungiswa, ukuba oyifunayo, ngokuzimeleyo.

Iresiphi kutsala khekhe igwele

Kutsala kunye yamantongomane, maple isiraphu kunye nezinye nezongezelelo ilungisiwe ngokusekelwe enegwele kutsala khekhe. It zingathengwa okanye walungisa ngokwakho. Indlela vavanyo ilula. Ukuze ulungele kufuneka:

1. iikomityi ezi 3 ngumgubo.
2. 200 grams ye ibhotolo.
3. 1 h. L. ityuwa.
4. 3 h. L. iswekile.
5. 7 g Igwele owomileyo.
6. 85 ml yamanzi ashushu.
7. 1 iqanda.
8. Ukususela ml 120 ukuya 135 zobisi ezishushu.

nokupheka nomla-

To Muffin Maple yamantongomane wajika nedini okunencasa, kodwa kufuneka ufake igwele kutsala khekhe. Uyose kungaba kwikhaya izithako kuluhlu. Ukuze uqalise isikhongozeli olunzulu kufuneka bafake amanzi ashushu uze emva koko exutywe Igwele yayo ngokudibanisa itispuni leswekile. Products kufuneka igcinwe kwindawo efudumeleyo malunga nemizuzu engama-20. Ngenxa yoko, kubalulekile ukuba uye indyebo neziyokozela silula.

Yintoni ukwenza okulandelayo

Phezu kwetafile kufuneka ndiyihlungule umgubo, uze uxutywe kunye neswekile eseleyo netyuwa. Amasi kufuneka tha okanye ukusika. Yongeza kwi umgubo. Ubunzima kubangele kuyafuneka ukuba lukuhlikihle izandla zakho ukwenzela ukuba zenze imvuthuluka emihle.

Xa igwele okufanelekileyo, kufuneka bongeze iqanda kunye nobisi ezishushu. Ukubunjwa kufuneka ngocoselelo kuxutywe. Ukusuka mixture nomgubo bukhrim kuyimfuneko ukwenza induli kunye isibotho okungephi embindini. Apha kufuneka ukuba agalele umxube negwele kunye neswekile kunye namanzi.

Emva koko kufuneka uqale ukuba axove intlama. Kufuneka babe soft and kakuhle. Ukuze kufikelelwe ukuyondelelana ofunekayo, ungadibanisa amanzi ashushu okanye umgubo. Le ntlama ogqityiweyo kufuneka lisongelwe alumuniyam okanye kwindawo engxoweni yeplastiki, waza wabeka iiyure ezimbalwa efrijini. Emva kwexesha elithile, ungasebenzisa imveliso ekuphekeni muffins isiraphu maple, ama-apile kunye yamantongomane.

Iresiphi yakudala maple yamantongomane

Xa intlama ilungele, uyakwazi uwose muffins emnandi. Ukulungiselela le yamantongomane maple, uya kudinga oku kulandelayo:

1. 50 g ibhotolo.
2. 10-PC. nati.
3. 10 ml isiraphu maple.
4. 400 g kutsala khekhe nagwele.
5. Apples - ukunambitha.

Kule imveliso ifunyenwe 6 imiqulu yokutrima ezilinganayo.

upheke

Ukulungiselela le yamantongomane maple, kufuneka ilungiselelwe iimveliso kwangaphambili. Ukuba intlama bubambene, kufuneka ayisuse kumkhenkce, zinyibilikisiwe ukuba. Apples kufuneka ahlambe kwaye ngoko atyabukile; imisila kunye core. Fruits kufuneka tha.

Ngomlilo kuyimfuneko ukubeka ipani wayifaka ibhotolo. Emva koko, lo isingxobo kufuneka abeke ama-apile ya kwaye ugalele isiraphu maple. Sibile ukutya kufuneka ibe elide de lonke ulwelo excess akayi kumka. Lungisa ukuzaliswa kufuneka kusala ukuba uphole.

Indlela ukubhaka namnandi

Nati Kucetyiswa chopha ngemela. intlama zinyibilikisiwe kuyimfuneko ukuba balubumbe wabasika elisebenzileyo ngokwezikweri enamacala ngeesentimitha eziyi-12. Ecaleni Iikona zezi ziqwenga eziyimfuneko emizimbeni elibhalwe ngokumileyo. Xa iziko le isikwere kufuneka abulawe apile isiraphu. Akunakuba kufuneka ulifefe kunye nati. Ukuze yamantongomane maple, kufuneka isongelwe elintlangothi zona ukwenzela ukuba afumane qhina.

Ulifefe phezu weminoti na ixabiso elihle kakhulu, waza emva koko washiya bushushu kangangesiqingatha seyure. Ngeli xesha Bun nga kwandisa kancinane ubukhulu. Ukubhaka maple yamantongomane kutsala khekhe ukuba kubushushu-180 ° C kangangemizuzu engama-20. Ukumisela neqondo lokulungela kunokuba umbala we namnandi. Ukuba uthe yegolide, ngoko unga kuzo bhaka oveni. Phambi ehla ukukhonza ukuba siphole.

Yeresiphi itshizi

Indlela ungakwazi ukupheka nati isiraphu maple? baking iresiphi kufuneka ilungiswe kancinci. Kuba nokulungiswa muffin yoqobo kunye itshizi imfuneko:

1. 400g kutsala khekhe igwele-based.
2. 200 grams samasi, kukhethwa ezithambileyo.
3. ¼ yekomityi olungumgubo iswekile.
4. Half itispuni vanilla.
5. 1 iqanda.
6. ¼ yekomityi maple isiraphu.
7. 5 amacephe enkulu yomgubo wengqolowa.
8. Isiqingatha sekomityi weminoti ezinqunqiweyo.

yokulungiselelwa

Ukunatyiswa ngokubanzi khekhe kutsala ukuba, emva koko yahlulwe elisebenzileyo ngokwezikweri zinamacala 22 ne-30 cm. Okusilelayo kufuneka zibekwe phezu ekulobeni. Iikona uxande nganye kufuneka ukuba itshone zibe imicu. ububanzi yazo kufuneka ibe malunga 2.5 cm. Ngoku ungakwazi ukulungisa Akunakuba. Kufuneka ubuchule obunzulu ngokushukumisa iqanda, itshizi ethambileyo, iswekile olungumgubo, isiraphu maple, amantongomane zinqunqwe kunye nomgubo. Ngenxa yoko, kufuneka afumane ubunzima eyohlobo olulodwa. Akunakuba wafumana kufuneka abekwe phakathi okusilelayo intlama. Emva koko uqengqa kufuneka isongelwe ngononophelo, ukuze ufumane qhina.

Okusilelayo kufuneka kusala ukuba malunga nesiqingatha seyure kubushushu igumbi. Ngeli xesha, eziko ukuze kufudunyezwe ukuya kwiqondo lobushushu 180 ° C.

Indlela ukuhombisa

Phambi ukubhaka kubandakanye njengeceba Bun nganye. Lokulungiselela wayo kufuneka:

1. Cottage itshizi, kukhethwa ezithambileyo - 60 grams.
2. iswekile olungumgubo - ¾ ikomityi.
3. Ubisi kunye maple isiraphu - i icephe kwicandelo ngalinye.
4. Nati, zinqunqwe - ¼ yekomityi.

Lungisa i njengeceba enjalo ilula kakhulu. Kwisingxobo olunzulu kufuneka ugalele isiraphu maple kunye nobisi. Lo mxube iziphumo kufuneka wongeze curd kunye neswekile olungumgubo. Onke amacandelo kufuneka ixutywe. Ngenxa yoko, kufuneka afumane ubunzima eyohlobo olulodwa.

Ukubunjwa eliphuma kuyimfuneko ukuba nokuthambisa isixhobo workpiece unyuka evela intlama, ngoko afefe zonke nati. khekhe ukubhaka iyafuneka eziko kwi-180 ° C ukuba imizuzu eli-15-20. adlula umbala Golden ngokuqhelekileyo ibonisa ukulungela kwabo. Mkhonzeni le uju ingaba iti.

Ukuba akukho isiraphu maple

Kukho iimeko apho phantsi kwezandla akukho isiraphu maple. Kufuneka wenze ntoni kwiimeko ezinjalo. Ukuba kuyimfuneko, isiraphu maple singavalwa. Ukuze ezi njongo, sebenzisa ngokubanzi nemingampunzi nobusi.

Nangona kunjalo, kubalulekile ukuqwalasela ukuba yamantongomane maple ngaphandle isiraphu maple uya kuba incasa eyahlukileyo kancinane. Emva kokuba candelo yenziwa kwincindi somthi. Ngenxa oku, isiraphu maple na incasa elikhethekileyo ngevumba, nto leyo ethunyelwayo ukubhaka. Ukongeza, imveliso loo nto iluncedo kakhulu. Oku kuquka akukho idayi okanye iziqholo. Le isiraphu maple iqulethe isixa esikhulu yentsimbi, calcium ne potassium. Ukongeza, imveliso ayiqulathanga amafutha.

Lungisa isiraphu maple ekhaya akunakwenzeka, ekubeni yenziwa incindi iswekile maple okanye lube mnyama. Xa imozulu wethu, le mithi musa kukhule. Maples ezikhulayo kwilizwe lethu incasa okrakra kancinane kwaye asihambelani ngokwenza isiraphu.

Ngaba Ndiyibuyisela i nati

Awu, asinguye wonke ukugcina unako ukuthenga nati. Uninzi confectioners endaweni yazo walnuts. Oku kungenxa yokuba ziyafana kakhulu ngembonakalo. Kubangel 'umdla ukwazi ukuba nati babe incasa ubuncwane ngakumbi. Imnandi kunye nokunqongophala nobukrakra. Ukongeza, ngaphakathi nati zekhala kweintanethi. Ibrashi kube lula. Yokuba worm-wadla hayi ixesha elide kuhlala IiReggaeton aqholiweyo. Walnuts kwakhona zepistasi i ukutya okuthandayo izinambuzane ezininzi ngenxa isiseko wobulali.

Ngenxa nihombisa dessert namakhekhe ke kucetyiswa ukuba usebenzise nati. amantongomane anjalo side ngakumbi lokuposa. Xa uthenge nati e iqokobhe, musa sukela ukucoca kubo. Kule fomu weminoti kunokugcinwa iminyaka emibini. Ngeli xesha, imveliso angalahlekelwa iimpawu zalo amathayara. Kufuneka kuqatshelwe ukuba amancedo nati ayazise amaNdiya amandulo. Babesazi ukuba imveliso leyo unako ukusindisa abantu oxinezelekileyo chronic fatigue, kwakunye ukukhusela nxamnye kwesikhumba.

Ekupheleni

Ukuba akukho xesha ukuzifumanela ukubhaka, unako ukuthenga yamantongomane maple emkhenkceni. Kufuneka nje ukuba amaqebengwana eziko osuke ulinde nakancinane. Kakade ke, ukwakhiwa kweengongoma ezahlukileyo ze iimveliso ezifana akusoloko egqibeleleyo. Noko ke, le yeyona ndlela ilula ukuze sinandiphe bhaka emnandi kunye elimnandi. Kuba nokulungiswa maple yamantongomane yokuqala ukusebenzisa isiraphu maple zokwenene nati. Kungenjalo, isongo bhaka akugqiba ziya kwahluka.