Yintoni yenziwa semolina dessert?

Yintoni yenziwa semolina elimnandi? Ngapha koko, oko akuthethi akuthethi ukuba ibe ngumbhodamo lusizi. Sinikela ukuze bakuthathele ingqalelo ezimbalwa izitya yokuqala.

Yintoni eyenziwe semolina?

Unakho ukususela iimveliso elula kakhulu ukwakha dessert obutofotofo. Kuya kufuneka iziqhamo ezomisiweyo, jam, amaqunube ezintsha. Kwaye, kakade, zokupheka semolina ngokufuthi zifuna ukongeza ubisi. Gadudu kufuneka wenze mninzi medium. Ongeze amaqanda kuwo (okanye nje izikhupha), sise, ukunqanda lunamahlwili amhlophe. Yongeza fillers. Kwaye gratin ne semolina phantse lilungile. Yamyeka isiqingatha seyure emva koko kwi-oveni.

Uhide into leyo yenziweyo ukusuka semolina, kungaba okungalungile singasathethi ukusetyenziswa kwale mveliso e izitya okunencasa. Ngenxa ukongeza mousses umoya yoqobo kunye namaqebengwana kuyo, ungenza amadombolo emnandi. Kwaye ufake ibe ezahlukeneyo isuphu neesaladi. Dumpling inokuba eyahlukileyo esityeni yesibini. Bamkhonza cream emuncu, ukuba igcwaliswe ngokupheleleyo. Bona babekuthanda kakhulu abantwana.

mousse semolina Gentle akukho nencasa ngaphantsi kwe Sabayon kokunzima. Kodwa uyose lula. Ukuze wenze oku, kufuneka ukupheka isidudu ephuma emanzini, naphezu ngokusekelwe compote iziqhamo wamandla. Beat nge lokuxhuba. Unako ukongeza kwi airiness le cream. Kodwa khumbula ukuba, Kakade ke, ukwandisa isiqulatho caloric of izitya.

Yintoni eyenziwe semolina? baking

ebizwa-Ngoko imana nibe senilungile ngokungqinelana iiresiphi ezininzi ezahlukeneyo, kunye okanye ngaphandle umgubo. Ngokomzekelo, xa iyogurt. Kananjalo phezu ubisi scalded okanye amasi. Unako ukuthatha iglasi leswekile, umgubo, semolina, ubisi enegwele, yonke ingxubevange. Yongeza iqhekeza ibhotolo ethambileyo, uwathandabuze, nesoda yokubhaka kwakunye citric acid. Womile iziqhamo - ngokwesicelo. Ukubhaka imizuzu-40.

Indian isidlo of semolina

Enye dessert kakhulu ethandwa - ungakhathazeki Rav. Oku iibhola elimnandi semolina kunye ibhotolo bunyibilike neswekile. Bongeze imbewu poppy, ikhokhonathi, amandongomane ezahlukeneyo kunye nobulawu (cardamom, cloves). Sinikela iresiphi, phantsi apho uyipheke ilungileyo ube Rabhi elithozamisayo noneoli, hayi owomileyo kwaye ngokugqithiseleyo ezineswekile. dessert Traditional bulubhelu aokusetyenziswa ngokudibanisa nesafron okanye umbala ukutya omthubi.

iyasilwa Okokuqala ngesingqusho kunye izinto ezimbalwa cloves. Ukufudumeza amacephe amabini ibhotolo zaphela. Faka cloves kunye neerasentyisi bakhe icephe. Xa amaqunube adumbe ioli ashushu, ingongezwa semolina (ikomityi enye) kunye Qhotsa, likuxhoxhela. Ukukrala kufuneka nomgrayo kakuhle, okanye ukufumana isipho yokuncamathelisa angazithandiyo ukuya ngaphandle kwebala. Munk mababe thenga umbala segolide-mdaka. Yifake epleyitini. Okungepani ngembiza, anyibilike indebe iswekile kunye nekomityi isiqingatha yamanzi. Vala i ubushushu kwaye dibanisa isiraphu semolina eqhotsiweyo. Yongeza cardamom komhlaba. Gquma ukuya sikhula umxube. Emva koko, iibhola ezincinane. Baya ezinokuqengqeleka nuts. Refrigerate. Iifriji yi izimuncumuncu egcinwe ngaphezu kweveki. Ukuba ufaka ubisi endaweni amanzi, ithuba lokugcinwa lifinyele.