Prosciutto: yintoni na kwaye ukupheka njani? Iresiphi prosciutto

Phakathi "sezipho" zokupheka, kakuhle yi bakuthi, indawo ephambili ngowam neziyolo kwase Italian. Mhlawumbi abantu beli lizwe edlamkileyo kufutshane kuthi - xa ngomoya, ngenxa yokudla. Nokuba umntu akayithandi pizza, yena Kuyinto uyakwazi ukukhetha yokupheka Italian ethile uju ukuba win fussy yobomi.

Phakathi kwezi olufunyanisiweyo esiswini amnandi - prosciutto. Yintoni na, asazi yonke into, ukanti abaninzi baye ukonwaba ngokwam ukuba ndizama oko.

Bacon Italian

Kakade ke, lo njalo-ebizwa uju oku ekrwada olungafanelekanga. Akufanele igama prosciutto. Yintoni uhlobo Bacon okanye ham, ngokungathandabuzekiyo, kodwa ham obalaseleyo kakhulu.

Imbali prosciutto ezilahlekileyo emaphakadeni ezimnyama. Yinto eyaziwayo ukuba sele awayekho ngamaxesha baseRoma, kodwa ukususela ngoko kuninzi ngcono incasa. Ezinye analogue zikhona beentlanga ezininzi: Spanish jamon ekudumiseni, isiFrentshi ingqalelo phezulu zhambon ham ukungcamla, kodwa abavela ngenene yafikelela bafezeke.

features lemveliso

Ubuqili and Tricks kuqala sele ngemixholo neenkomo ngokuzityebisa ehamba phezu prosciutto. Ukuba ichaphazela incasa imveliso yokugqibela, ngaphandle kwamathandabuzo. Kuba naluphi na uhlobo iihagu ham lityetyisiweyo kwi imbewu kunye iziqhamo, kodwa kwiphondo ngalinye, ukwenza prosciutto, kukho iimfihlakalo kwanaxa ukutya kwezilwanyana. Enye Parma hlukana iimfihlelo kukuba iihagu kukho desoldering serum eseleyo ekwenziweni etshizi ye Parma. Ngenxa yoko, eli phondo prosciutto eyahlukileyo kakhulu kwezinye iinkalo incasa.

Kunjalo ubulawu. Ukuba Parma kubiza ityuwa kuphela ulwandle, ngoko kwenye isebenzisa pepper negalika, yaye abanye - imifuno ekhethekileyo.

imihlobo prosciutto

Ngokusekelwe umahluko zeteknoloji ezingundoqo, oko yeentlobo ezimbini. Xa ulungiselela ham prosciutto ekuthiwa crudo, yekrwada ndatshaya ham. Kwaye lolu hlobo iihagu ukutya kakhulu ingqolowa kunye neziqhamo. Ukutshaya kwakhona kuthatha ubuncinane iinyanga ezisibhozo, kwaye kwezinye iimeko yalityaziswa ukuya kwiminyaka emibini. Phakathi kolu didi hams bahluke Cuneo prosciutto. Yintoni kwakhona crudo - ngokungathandabuzekiyo, kodwa Bacon kwenziwa usebenziso ngeviniga, nangona apho kancinane.

Uhlobo lwesibini Bacon Italian ekuthiwa cotto. Uphathwa kuqala nge ngomphunga (okanye eqhotsiweyo - kuxhomekeke kwi indawo kwemveliso) kunye koko ndatshaya, apho Inyathelo lesibini ngaphantsi ebanzi kakhulu ngakumbi kwimeko proshutto crudo.

Indlela ukuthenga prosciutto ezikumgangatho ophezulu

Okokuqala, xa uthenga Italian "ngamanqatha" kufuneka kufundwe ngenyameko mshini. Nokupakishwa kufuneka ukuba ibe ngumqondiso PDO Prosciutto. Ukuba akunjalo, mhlawumbi, yinto ukulingiswa, nkqu kwenziwe Italy. Uninzi lwezi fakes angenakudliwa ngaphandle ngembiza, kwaye nkqu incasa kwabo esondela efana prosciutto.

Kwakhona kucetyiswa ukuba ukuyithenga uqhubekiso cleaner: isongo umgangatho kule phakheji kamsinya yalahleka, yaye "ukubonakala" uhlala okufanayo. Ngenxa yoko ufumana ayikho into efunekayo.

Ukuba ngoyaba iileyibhile kunye wayibopha, lo prosciutto kufuneka ngomaleko omkhulu womhlaba ze ezityebileyo, nenqatha ukuba mhlophe, sijike ezipinki kwi inguqu ukuya inyama. Meat layer - hayi mdaka, hayi eqaqambileyo - pink maxabiso, nkqu imbonakalo. Nika ibe itrayi - andali. Ukuba uziva i incasa engasi rancid, ukuthatha le mveliso kufuneka ukuba ibe - okanye eligciniweyo ngempazamo, okanye iziphelo umhla wokuphelelwa, okanye intwana yasuswa kule film cleaner.

Nokuba kukho ikhaya ham Italian?

Wakuba zama prosciutto odumileyo, ngokwenene musa ufuna ukulahla kuyo. Xa iivenkile ntonje asilophawu ophezulu kakhulu - ukugcina ham kufuneka bathobele imithetho ethile. Ngoko ke, abaninzi umbuzo wokuba ngaba kunokwenzeka ukwenza prosciutto ekhaya? Kuwo, kukho impendulo enye kuphela: neze! Khumbula ukuba baqale ngayo ham waphilisa - nge iihagu ngokufanelekileyo ezondlekileyo. Ukuba awunalo ifama yehagu kunye oki ukuqokelela imbewu, kunye iimfihlelo iinkosi Italian, awukwazi ukufumana i inyama ekufaneleyo prosciutto. Nditsho kwilizwe lakhe kude onke amaphondo zaphathiswa fatten iinkomo Bacon oyintanda.

Ewe, nangenxa nokuveliswa smokehouse yehagu jerked nezakhono ezifunekayo ukuze asebenze ngayo. Ngaphandle kwamathandabuzo, kunokwenzeka ukuba ukufunda, ukuzama ukufumana izixhobo eziyimfuneko ukufumana ngenxa ham ezikumgangatho ophezulu, kude kunene kwibanga-store. Kodwa phezu prosciutto - kuphela abavela!

Yini babe prosciutto

Ngokuqhelekileyo, lisetyenziswa kanye nje ham - izilayi obhityileyo kunye nantoni na. Ifuthe kukuba kunye prosciutto wakhonza mai, zamakhiwane okanye melon, apho ukugxininisa bayimisa le incasa.

Nangona kunjalo, i abavela sebenzisa Bacon zabo izitya ezintsonkothileyo, ezifana isuphu. Kulo mzekelo, idityaniswa ekupheleni ukupheka ukwenzela ukuba ningethi ivumba layo ezizodwa musa ubilise.

Kuyinto prosciutto kunye pizza, nto leyo iba phantse isidlo festive. Ukuba wenza njengecandelo isidlo inyama, nivathise ivuthwa imifuno ezifana ertyisi okanye hlaza. dish umdla prosciutto, iresiphi leyo sele itsale abantu bethu, wawusongela ngathi sausage kuyo, umzekelo, yemvu okanye ngenye indlela - "bazifihla" ngokwayo izinti prosciutto isonka okanye melon encinane.

Ekuqaleni le ham emangalisayo kunye salads yabhalwa. Enye kakhulu okumnandi - kunye arugula, iitumato kunye parmesan sisi. Ukupheka bazokwenza isonka samasi ukuze ufumane umoya mass. Arugula art luqhubeka, iitumato uyinqunqe ibe ngamacetyana ezingcakacileyo, walala phezu ngaphezulu. Gorka afefe sisi, kwaye sele kubhaliwe ibolile imivumbo prosciutto. Konke oku butyebi lwemostade eliphekwe sauce, namafutha omnquma, iviniga balsamic, imifuno, ityuwa nepepile. Okumnandi ekulahlekeni ukubetha!

Isidlo epheleleyo naye prosciutto: yeresiphi iitapile kunye neenkowane. Ngokuba kuye, Ukulungiselela ezicujiweyo iitapile, okroqiweyo, amakhowa kwi ibhotolo (yintoni), emva koko wongezelela ikonofile, iwayini kunye lwemostade. Ngenxa yoko, makhowa kufuneka ukuba abeke imizuzu embalwa, ongeze isahlulo cream - kunye imizuzu embalwa. steaks tapeworm lisongelwe obhityileyo plate proshutto agcadwe oli yemifuno imizuzu-3 icala ngalinye. Emva koko ke steaks kunye usonga ngefoyile, apho ndithe khunubembe phantsi imizuzwana embalwa phezu kwetafile - de Athwale ezifana iingubo phezu kwetafile. Iitapile ezicujiweyo, amakhowa kunye lettuce - isidlo esikhulu.