Amacebiso olulula ukupheka lesuphu

Mhlawumbi hayi yinkosikazi, ngubani na akakwazi ukupheka isophu. Kwaye nganye - isityana eshushu Icacili phandle nencasa kwaye ezizodwa. Kakade ke, bekuya kuba sobala xa kuthelekiswa angcamle ekhaya isuphu abahlala kwimimandla eyahlukeneyo okanye kumazwe, umzekelo. Kodwa incasa borsch efanayo kungafumaneki ekuqotyweni abapheki zommandla okanye elalini. Nantso loo nto imangalisayo. Isuphu eyenziwe izithako ezithile. Ngokucacileyo kucacisiwe iresiphi yayo, njani, oko yaye yintoni ngokulandelelana kufuneka ilandelwe, nowezojiweyo ngepani, ngokunjalo kufuneka ilungiswe njani eziletha nganye. Nangona kunjalo, lo incasa borsch efanayo ayifumaneki. Ngoko, emva kokuba zonke, zonke iindwendwe uye iimfihlakalo zayo iimfihlelo.

Borsch uye imbali yayo. Yithi ngokuqinisekileyo ekhitshini leyo ilizwe kokwabo, kunzima. Eliphuma yale ngesitya, bazibone njengoko izibonda, Belarusians, baseRashiya kunye Ukraine. Kodwa ke, mhlawumbi, akukho mfuneko ukumisela kwikhaya borscht. Eneneni, xa ngamnye iresiphi borscht ezahlukeneyo.

Ngephutha sikholelwe abo bathi isuphu - ukutya ngaphezu umlimi, salungiselela, ingakumbi kwiintsapho ezihluphekileyo eziqhelekileyo. Unakho bathi ixesha elide, yaye inyaniso kuya kubethelela. Ukuba lokumba amaxwebhu embali, abantu angabi imbalelwano kwaye bafunde yeziKronike Slavonic, ezinye zazo ungabona ukuba abathetheli kunye nookumkani awuthande lo esityeni. Borsch badla etafileni ngexesha izidlo zemihla ngemihla kunye namaqela isidlo. Umzekelo, isuphu wayeyoliswa kakhulu the Queen Elizaveta Petrovna, intombi yakhe, yaye kamva - wayengumnikazi karhulumente Russian - uCatherine II.

Cook le isuphu ilula kakhulu. Bayazi ukuba ukupheka lesuphu kunye abadala abanamava amakhosikazi, kwaye heiress zabo - intombi. Ngamanye amaxesha kubonakala ukuba ulwazi esasulela igazi. Girl, ukumamela kuphela intuition yakhe, ngokulula ukwenza ukutya ngaphandle kokwazi iresiphi ngqo. Kwaye ke kubalulekile ukuqaphela ukuba ifanelwe isuphu.

Ngoko ke, ulungiselela umhluzi isuphu. Ukupheka umhluzi, kufuneka iinyama ezilungileyo lenyama phezu ithambo inqweneleka. Zokudla kunye noogqirha mihla abahlola izimiso ukutya okusempilweni, bathi ukuba kubhetele ukupheka isuphu kwi umhluzi yesibini. Kukho umbono ngokukhawuleza inyama iqala ibile kunye bit pokipit owayesakuba amanzi kufuneka amanzi kunye omtsha re-ugcwalise uhlambulukile inyama.

Enye izithako eziphambili borsch beetroot ingqalelo. Ukuba ubukhe wakha wazibuza ukuba ukupheka isuphu beetroot njalo, kananjalo, ayizame enjalo, kubalulekile ukuba uzame. Beet hayi kuphela umbala okhethekileyo borscht, kodwa kuchaphazela incasa. Borsch kunye beet wafumana eyondlayo ngakumbi igcwaliswe. Ukuba awuyithandi into yokuba emva ukongeza beet isuphu uba umbala othile, unako ukuthintela oku. Nje beet kwi umhluzi ukubeka ixesha kakhulu kuqala makamnike ithumba.

Kukho foodies abathanda ukutya isuphu vice versa eliqaqambileyo obomvu umbala. Ukuze ugcine njengokukhazimla beet, kuyimfuneko ngoko nangoko emva yokuyifaka umhluzi kuthungwa isinyibiliko seviniga encinane okanye citric acid. intlama yejusi yelamuni efanelekileyo.

Ichaza ukuba ukupheka isuphu, kufuneka ngokwahlukileyo sinikele ingqalelo kumalungiselelo ale isaladi izitya ezishushu. Namhlanje, abafazi abaninzi basebenzisa ukulondoloza uthenge lokubopha esele zenziwe. Asinako ibango ukuba borscht zabo wafumana Ekse kunye ngobubi bawo. Noko ke, isuphu kunye nokuzaliswa ekhaya eyenziwe, isandla-kuphekwe yi tastier kakhulu. Ingakumbi ukulungiselela loo nto iya kufuna kancinane kwexesha. Kuba ekuvalweni kufuneka itswele, iminqathe, iitumato kunye namanqatha, nto leyo yonke into aya kuba ukulungele ukongeza embizeni lulonke. Neziphinda for borscht agcadwe oli yemifuno okanye lard. Kubalulekile ukuba imifuno elinqunqiweyo ngokushiyanayo kwinkqubo ngembiza lingatshi liphele. Kunye iitumato , soloko susa eluswini, emva - batyumke kuzinto mushy. Neetamati zinakho kutshintshwa kuze kufakwe sauce tomato eqhelekileyo okanye incindi. Ukuba kusetyenziswa le yokugqibela, xa nilungiselela ukuzaliswa kuya kufuneka ukwandisa, ngenxa yencindi yewayini kuya kufuneka ukuba ngumphunga amanzi.

Izigaba elilandelayo ukupheka - iitapile kunye nekhaphetshu. Imifuno esikwa awe umhluzi inyama. Pheka kuze ithenda. Ngoko ngepani iphekwe lokubopha wabeka, nobulawu. lesuphu Ready Zazihonjiswe imifuno fresh bakhonza etafileni cream emuncu.

Nokuba lilinge lokuqala na ukupheka borscht iya kuba nempumelelo, musani kuba ligqabi ukuphinda-ufunde iqelana iiresiphi, ukupheka isophu. Kufuneka nje ukuzama kwakhona, ukuba kunjani, ukuba ukongeza into iresiphi yakho, into ukuphelisa. Qiniseka ngexesha ngalinye isuphu ziya ziba tastier.