Indlela engcono yokwenza imilenze inkukhu soy sauce

Lungiselela imilenze chicken unomsa soy sauce ayikho nzima nokuba yinkosikazi abo basandula kuqalisa. Kwaye oko kungenziwa ngeendlela ezahlukeneyo, besebenzisa naluphi na izixhobo zasekhitshini.

okufihliweyo zokucima

Ukuze inkukhu laba ithenda amanzi futhi, phambi kokuba kuqhutywe kufuneka Faka. Le ndlela liye lasetyenziswa ekuphekeni. Phantsi yempembelelo amacandelo eziziziqalelo imveliso engundoqo ufumana isongo extra kunye nemvakalo ekhethekileyo. Loo ubuchule besifazane ezininzi esetyenziswayo ukupheka ezimangalisayo imilenze chicken kwi soy sauce. Kwenze snap.

Ukuze asebenze isidingo kuphela:

• 1 kg imilenze chicken (iziqwenga-8), intloko KFile (30 grams), ipepile emhlabeni emnyama, kunye nendebe 1/3 (80 grams) apple cider ngeviniga, soy sauce, ube ngowakhe igqabi 4 ngeemililitha-150 zamanzi.

Ukwenza imilenze inkukhu soy sauce kufuneka uqale kwi ngokuhlwa;

1. Kuba lo dish kungcono ukuthatha bembande. Semis, kuqala kufuneka ukucoca phezulu, uze emva koko walala phantsi kwisingxobo enzulu.
2. Products afefe pepper, dibanisa soy sauce kunye neviniga, uze ukutyhudisa tshini KFile. Konke oku kufuneka kube inkathazeko elungileyo kwaye ushiye ukuba Faka ubusuku. Ukuba awunalo ixesha, ufanele ulinde iyure ubuncinane enye.
3. Emva koko, inkukhu kufuneka uzilungiselele ukuba bayeke ibe epanini.
4. Okulandelayo kufuneka ugalele zonke iziqulatho yamanzi, yongeza igqabi ube ngowakhe, bamnikele iimveliso ukuba siti phantsi isiciko imizuzu 45 abile.
5. Emva kwexesha imveliso kufuneka bilisa imizuzu 15 emcaba evulekileyo.

Ngoku inkukhu kube lula usasaze neepleyiti umkhonze, umzekelo, irayisi ebilisiweyo.

umncedi kangako

Ngenxa inkqubela kwezenzululwazi le iindwendwe ekhitshini kule mihla kukho iindlela ezininzi luncedo. Ngoncedo ukupheka kuye kwaba lula kakhulu. Umzekelo, imilenze inkukhu soy sauce ngaphandle kobunzima kungenziwa multivarka. Uya kufuna oku:

• Inkuku imilenze 9, 4 cloves igalikhi kunye 2 icephe soy sauce.

Le inkqubo ke ithabatha indawo kwangoko, ngaphandle ukulungiselelwa:

1. Okokuqala, kuyimfuneko ukuba yayama phandle i KFile usebenzisa sewayini, uze ungazithambisi okanye lard bahlamba drumsticks enkukhu.
2. Products ngobunono agobe kwisitya Multivarki. Kufuneka ahlale umaleko ube mnye.
3. Galela konke sauce soy. Ngenxa yobume candelo ityiwa Akukho mfuneko ukudibanisa.
4. Vala isiciko wabeka i "yokubhaka" indlela. Timer ndambatha imizuzu engama-20.
5. Emva kokuba uphawu kufuneka uvule isiciko vula imilenze kwelinye icala.
6. Phinda inkqubo imizuzu engama-20 kwimo enye.

Ukuba oyifunayo, ixesha singalawuleka ngokuzimeleyo. Ukuze wenze oku, kufuneka ngoko nangoko ubeke iwashi ukuba imizuzu engama-40 kwaye ngexesha elifanelekileyo nje uphazamisa le nqubo.

ikakhulu nokubhaka

An iindwendwe onamava na onokumxelela lukhulu malunga nendlela ukulungiselela emnandi imilenze chicken eziko. Ngaphezu koko, le ndlela enyanisweni akukho nzima ngaphezu abilayo okanye uqhubeke. Umzekelo, ungenza yenkukhu isongo original Oriental. Ukuze wenze oku kwakhona kufuneka pre-marinating semis. Ngoncedo kukho inyama abaqhelekileyo kulungisiswa ukunika incasa Asia. Ngoko ukupheka imilenze chicken esimnandi eziko? Inyathelo lokuqala ukulungisa marinade. Ukuze wenze oku, kufuneka izithako zilandelayo:

• 3 mililitha grams 4 lembotyi sauce leswekile, nesinamon 8 grams 40 iigrem iwayini emhlophe.

ukulungiselela:

1. imilenze Chicken kuhlamba ngenyameko uze owomileyo.
2. Lungisa marinade ezivela kumacandelo utshilo. Ukuba uthatha kakhulu inyama, isixa izithako angandiswa gama kugcinwe inani.
3. Imilenze agobe kwisitya uwahlanganise kunye marinade. Shiya ukutya kule meko ngenxa iiyure ezine.
4. Ekupheleni kwexesha unyawo ngasinye kufuneka ome itawuli yephepha, ukususa marinade agqithisileyo, uze emva koko eninzi. Ukuba oyifunayo, ingasetyenziswa endaweni kunye imayonnaise.
5. Emva koko, imveliso nganye kufuneka isongelwe Mbhijele alumuniyam eliqinileyo.
6. Billet otwatyululweyo phezu bhaka kwaye uyithumele eziko kangangemizuzu engama-45. Lobushushu ngaphakathi sele degrees 200-210.

Abo bamthandayo inyama browned, unako kwimizuzu eli-10 phambi kokuphela baking ngefoyile ye uyisebenzise.

Ukudla marinade yobusi

Kuba itheyibhile iholide ukupheka imilenze chicken okuneziqholo kwi soy sauce. Eziko le esityeni Kulula kakhulu. Kwaye ukuba usebenzisa i marinade engaqhelekanga, ngoko incasa iya kuba ezimangalisayo nje. Pre-imfuneko ukuqokelela izinto eziyimfuneko kwi desktop:

• 10 imilenze chicken 100 mililitha ubusi kulwelo soy sauce, imbewu itispuni zesesame, cloves igalikhi kunye 3 ½ itispuni emhlabeni ginger entsha.

Njengoko ngoncedo ezi mveliso ukwenza imilenze chicken kwi soy sauce eziko? Yinto elula kakhulu:

1. Okokuqala, animele luyacolwa zinqunqwe ikonofile, kwaza ke esikhundleni ipleyiti eyahlukileyo ukudibanisa kunye sesame kunye ginger. Products kakhle.
2. Yongeza soy sauce, uze ufake nobusi. Emva kwakhona ukuxubana, umxube kufuneka ibe yohlobo olunye gu kunokwenzeka.
3. imilenze Chicken ephumela bhaka, uze ugalele kuzo marinade uzilungiselele.
4. Ukubhaka imizuzu 40 eziko. Ubushushu egumbini kufuneka ibe izidanga ubuncinane 180.

Ukulungela wongqina brown egolide, awanenzelayo kuvela phezu imilenze.

Ukubhaka ebusini-lwemostade sauce

Kukho nenye umdla imilenze iresipi inkuku kwi soy sauce. Ngenxa ukwakheka engaqhelekanga wemveliso marinade uba yoqobo kunye mnandi kakhulu ukuba incasa.

Kuba le ndlela iza kufuna isethi macandelo alandelayo:

• 1 kg chicken bedryshek 3 cloves ikonofile, 2 icephe yomnquma oyile kunye soy sauce, ityuwa, itispuni kunye dizhonskoy icephe lwemostade kunye nentlabathi pepper, 100 g ubusi kunye abasemagunyeni.

Inkqubo sipheka iqulathe amanyathelo aliqela:

1. Okokuqala kufuneka wenze marinade magic. Ukuze wenze oku, kuqala konke ukucola ikonofile, ngoko ukuhlanganisa kunye nezinye izithako kuqulunqo.
2. amathanga wageza omileyo isongiwe kwisikhongozeli enkulu wayigubungela ngazo kunye umxube uzilungiselele. Kule meko, imveliso ekhohlo ngcono xa ubusuku bonke. Kodwa kwiimeko ezingaqhelekanga kunokwenzeka ukuba bamvalele kunye neeyure ezimbini.
3. Ubushushu eziko nangokwamanqanaba ubuncinane 180.
4. Products bafakwa bhaka bhaka kuthumela kangangeyure ubuncinane. Kufuneka ukuba ubunamanzi sauce ngamaxesha ukusekwa lonke ixesha.

nawahombisa enkulu kule mbiza iza kuba kwemifuno kunye iitapile wayipheka okanye irayisi.

imilenze Chicken eyenziwe ngepani

Njengoko yokusebenza ibonisa, wafundisa imilenze chicken agcadwe soy sauce. Ngaphezu koko, indlela ngokwayo technology ilula kakhulu. Ukulungiselela le mveliso kufuneka:

• 10 imilenze chicken (imilenze) 1 icephe tomato unama lwemostade, ityuwa, amaqanda-2, 3 icephe lembotyi nesosi nepepile.

ulandelelwano ukupheka:

1. Iinyawo ndahlamba, ezomisiweyo kwaye ufake kwi sisitya enzulu.
2. Abagubungele ne soy sauce, okumsasazela ngokulinganayo kulo lonke isikhongozeli, nilishiye libe imizuzu engama-20.
3. Dibanisa izithako eseleyo kakhle bonke. Ukumelana inyama marinade imizuzu engama-30.
4. Qhotsa imilenze kufuneka abe ngepani ngembiza ngamasi. Okokuqala, kufuneka kwenziwe phantsi ukwesona ukwenza uqweqwe ethambileyo. Ezi mveliso ke kuyimfuneko ukuba Tyhila iphepha uze uqhubeke inkqubo ngaphandle lid, kancinci ndawunciphisa kulo mlilo.

Le ndlela ilula kakhulu kwaye ziyafikeleleka. Ngokwenkqubo enjalo ukuphatha nabo kuqala ozama uqhotse inkuku.