Chocolate "Alpen Gold". Iintlobo flavour. Aphezulu ubomi chocolate

Chocolate - enye okuluncuthu kakhulu olufuna kulo lonke ihlabathi, nkqu intwana eyodwa onako phakamisa isimo kuphela umntwana kodwa omdala.

Ukuqalisa ukususela ngenkulungwane ye-15 ukusuka iimbotyi ekoko iye iziselo ezilungiselelwe ezijongwa ezingcwele, kunye neziqhamo umthi ekoko amaIndiya ebizwa ukutya woothixo. Ukususela iziqhamo ngokubaluleka kuthandwa, yaye namhlanje incasa yazo emangalisayo ukuba unokuloyisa ihlabathi.

iziqhamo kakhokho ayahluka umgangatho:

• Varietal. Olu hlobo sinikezwe incasa yobuciko livumba elithozamisayo.
• Ordinary. Iimbotyi yale hlobo abe incasa okrakra kunye incasa ngokwanelisayo elibukhali.

iyantlukwano

Ngoku iintlobo flavour neentlobo chocolate emangalisayo enkulu awayeza kuluhlu yayo: ekrakra itshokolethi, omnyama, omhlophe, ubisi, aneentunja, kunye neenkozo zepistasi, nezeerasintyisi, okunencasa, zaza zafa zonke iintlobo ntlobo ezahlukeneyo kwaneentlobo, leyo bacinge kuphela.

Kubavelisi kakuhle yaziwa kwaye eziphambili iimveliso chocolate zizama ukuvelisa izinto ezintsha kunye ezintsha abakwaziyo ukuhlela ukuba abalandeli babo diversify eqiqa okhoyo, enika indlela entsha iimveliso chocolate wawunika ibabe engakholelekiyo.

Enye brand idumileyo iminyaka embalwa edlulileyo i "Alpen Gold", ephethwe yi okwakhiwa Foods yenkampani American. kwizinga eliphezulu, iindidi izinongo iimilo kuvumela inkampani ukuqhubeka ukuba luthathe indawo ephambili eRashiya.

Ekuqaleni, le nkampani wavelisa iintlobo ezimbini kuphela itshokolethi - hazelnut kunye hazelnuts, neerasentyisi. Kamva line yandiswa, kwaye ngoku imveliso, kukho iintlobo ezingaphezu kwama-30 ezahlukeneyo.

iimeko yokugcina

Kodwa musa ukulibala ukuba itshokolethi - imveliso yokutya, yaye oko kuye, njengoko kwezinye iintlobo zemveliso, babe ezabo iimeko zabo ezizodwa yokugcina, nokuhluthwa leyo Inokuquka ezithile ezingemnandi.

Impilo chocolate inokwahluka ngokuxhomekeke kwiimeko igcinwe phantsi apho, nangona iphakheji acacisa ixesha elithile yokugcina. Ngaba kuchaphazela zinto zilandelayo:

• utshintsho lobushushu. Kwiqondo lobushushu ephakamileyo ukufana imveliso kutshintshwe. Inkqubo ngokwahlukana ukuqokelelana namanqatha kwi kwamanzi yetshokolethi kuguga kwaye siyakrakra ukusabela mpilo.
• Ukunyakama. Ngenxa yokungabikho ukufuma imveliso yomile, kuba nkum, ukulahlekelwa incasa yawo.
• Ukugcinwa efrijini. Asazi singacebisi olu hlobo chocolate yokugcina kuba kubushushu obuphantsi kakhulu amanzi kanti neswekile ifakiwe kuqulunqo. Phantsi kweemeko ezinjalo, ubomi lokugcinwa kwezinto chocolate liyehla, kuba ithayile ligutyungelwe ibiselityatyambile emhlophe, badle ayisekho ezifanelekileyo.
• Ukupakisha. Chocolate ngaphandle upakisha unobomi ezikhabhathini encinane kakhulu kwaye imveliso kwi zempahla epakishwayo ngefoyile ye original kunokugcinwa ke umhla, umenzi, ukuya kwiinyanga 9.
• Kwelanga. A nefuthe elibi imveliso, ngoko ke itshokolethi kufuneka igcinwe kwindawo emnyama.

ezikhabhathini

ezikhabhathini ixhomekeke ngqo kwi izakhi abakha tshokoleti. Tiles ofakwe kwaye ngaphandle kukrakra okanye ezimhlophe babe imihla wokuphelelwa eyahlukileyo kakhulu, ukusuka kwiintsuku ezingama-30 ukuya kwiinyanga eziliqela.

iimeko ezifanele ukugcinwa bayindlu lobushushu 18 degrees kunye ukufuma ku-75%. Ukuba uthobele iimfuno, ubomi lokugcinwa kwezinto chocolate "Alpen Gold" kungekho ongeziweyo kuya kuba malunga neenyanga ezintandathu, kunye ongeziweyo zonke iintlobo ukuwavala - iinyanga ezi-3, abamhlophe kunye aneentunja akukho nyanga ngaphezu kwesinye. Ezide egcinwe chocolate kukrakra equlethe ipesenti ephezulu koko, apho izixa umxholo kwamafutha kunye ubuncinane kwezithako. Nangona ngokuhlonipha ithuba lokugcinwa leenyanga ezili-12.

Ukwandisa ithuba lokugcinwa

Abavelisi badla ngokusebenzisa iioksidenti ezikhethekileyo ukwandisa ithuba lokugcinwa ngetshokholeythi kunye neelekese. Ubomi lokugcinwa kwezinto chocolate zobisi okanye emhlophe ongeziweyo ezikhethekileyo banda phantse likriwa ezintathu, kunye neentlobo ngeentlobo ukuwavala ukuya izihlandlo ezibini.

Kodwa ke, ngelishwa, asizizo zonke izongezo azinabungozi ngokupheleleyo empilweni. Ngoko ke, kufuneka ukhethe i abenzi inkulu, ezifana "Alpen Gold", oqinisekisa umgangatho nokhuseleko zonke izithako ekwakhiweni.

Chocolate: ithuba lokugcinwa iphelelwe lixesha

Kudla kukho amaxesha xa uthenga itshokolethi, abantu ukunikela ingqalelo lokugcinwa lwemveliso, enoba yempahla yayo yoqobo okanye isambuku. Xa kunjalo, ukuba ngaba kufunyenwe umhla asemva kwi iphakheji, kufuneka angavumi ukunyanga njenge itshokolethi aphelelwe, ngokukodwa malunga nokuzaliswa, kunokubangela Ityhefu kakhulu, nto leyo efuna unyango ixesha elide.

Ngoko ke kubalulekile ukukhumbula ukuba xa uthenga kwaye ukhetha sukulibala ukubona umhla wokuphelelwa phezu diphu yetshokolethi, leyo ngokuyimfuneko ibonisa umenzi nganye. Ke imphathe kamnandi ngeke nje kumnandi, kodwa iluncedo.