Indlela yokwenza roses chocolate?

roses Chocolate kuthathwa i ezityiwayo original imihombiso dessert kunye namaqebengwana. Amvumela ukuba wenze imveliso epheleleyo. umhombiso olunjalo ukwakha eyakho, ukuba wenze imithetho elula ukudala. On kwabo itshokolethi roses banokufunda ukwenza yonke mfazi.

iimpawu ubucwebe

Ukwenza le dessert yokuqala ngakumbi, sebenzisa iintlobo kwezixhobo: abashicileli ukutya, amanqina, airbrushes ukuba nedayi. Usebenza izixhobo ezahlukeneyo - iifomu kunye nesirinji. Kule iidayi ukusetyenziswa ukutya, icing, ijel confectionery, iiseti. Inkqubo nihombisa lula nabo.

Yintoni abadinga chocolate?

Ukuze asebenze kwakufuneka itshokolethi Wobulali, awafika bangaphathwa ngendlela ekhethekileyo. Ngenxa yoko, imveliso uzuza plasticity oko kuyimfuneko ukuze umzekelo. Ukuba ukufudumeza imveliso, ngenxa crystallization koko ziikristale ibhotolo kwenzeka inkangeleko, yaye akuyi kuba njalo itshokolethi oluthambileyo. Kungcono ukwenza tempering inkqubo.

Oku kubandakanya zokufudumeza kunye Ukupholisa chocolate. Imveliso ugcina ukhanye kunye nemvakalo. Ukuba ufuna njalo imihombiso ukuba ikeyiki, uyacebiswa ukuba ukuthenga ubushushu ekhethekileyo baya kuyibeka esweni inkqubo.

umbala yokubumba ingaqhuba kwindawo iiglavu zerabha obhityileyo, kodwa kungelula. Ngaba lo msebenzi kufuneka kube fast kuba sobushushu tshokoleti ulahlekelwa ukwakheka kwalo. Kuba iyoma ingqayi efanelekileyo kunye nentamo elimxinwa. Yenza umsebenzi ayikho nzima kakhulu. Ukuba uzama ukwenza imibala embalwa, roses ezintle ziya kuveliswa kungekudala. Ngabo ilungele umhombiso iikeyiki kunye namakhekhe.

Yintoni efunekayo?

Roses chocolate womqholi ukuvumela ukuba obutofotofo ngakumbi. Awunayo mfuneko izixhobo zobungcali ukwenza lo msebenzi. Yanele ukuba indlela kusondele. Ukuze wenze nezacholo, kufuneka:

• paste chocolate;
• pin kaloliwe;
• ifomu amaqamza okanye iglasi;
• Container zeplastiki.

ukwenziwa komsebenzi

Ukudala itshokolethi roses ifuna 200-250 g yemastic. Le mveliso kufuneka usiwe wokuxova, kwaye ngoko ke yanatyiselwa ngaphandle nesikhonkwane lothuli ukuvelisa intlama ecikizekileyo 3-4 mm ububanzi. Ngoko ke kufuneka ukuba uthathe iglasi okanye ziphembelele wenze izangqa. Kufuneka kubekho iziqwenga 15: 10 iintyatyambo, kunye nabanye ukuvelisa amagqabi. Unako ke ukuqokelela roses chocolate.

Kuba flower kufuneka paste itshokolethi. Ukusuka kuyo, isangqa, yaye ngoko ke afika ityhubhu. Lo msebenzi wenziwa kwi kwisangqa ngasinye. Ke ekupheleni eliphezulu begoba encinane kunye ukuzolula, waza wajika ngaphakathi ngaphandle. Le umhombiso iza kuba sengqiqweni ngakumbi. Ngoko ukuze ufumane amathupha kuqala sembali.

Kufuneka ukuba uthathe workpiece yesibini, uyibeke phantsi sembali loshicilelo sembali kuqala. Fumana kulithatha yokuqala. ngemibhobho Ezintathu zisetyenziselwa ukwakha yaliqhina yesibini. Bathe ke ngoko afakwe kwisingxobo iiyure ezi-3 ukuze iyoma. Ngendlela efanayo kufuneka babutha rose: unayo iityhubhu 10, wabeka enye ngezantsi enye ngasentla. Umda wabo eliphezulu, wazolula, lisongiwe. Emva kokufumana roses zawo zibekwe kwisingxobo okusula. Emva koko, ukuba bayihombise ikeyiki.

Yintoni efunekayo ukuze intlama yetshokolethi?

roses Chocolate zingenziwa ukusukela intlama tshokoleti. Oku kuya kufuna:

• itshokolethi emnyama (100 g);
• iswekile (350 g);
• amanzi ashushu (150 ml);
• soda (1.5 g);
• citric acid (2 g);
• film ukudla;
• pin kaloliwe;
• shape ukufumana iglasi okanye izangqa;
• spatula.

Zizo ezo izinto ezisisiseko kunye nezixhobo izacholo ezintle. Bona walungisa nge rose zoqobo. Asebenza nabo kunye itshokolethi ezimhlophe kwakunye kwimixube zayo. Ukuba oludibanisa imibala, sifumana uhombiso enkulu.

ukulungiselela

Ukuze wenze roses ikeyiki, kufuneka upheka isiraphu itshokolethi. Bembiza kufuneka kugalela amanzi, ubeke phezu komlilo. Emva koko faka iswekile uyipheke isisombululo. Xa kuziwa ithumba, ngoko citric acid obegalelwe, ipani wambu isiciko. Isiraphu ulungiselela malunga 50 imizuzu kwindawo ubushushu wobulali. ke kufanele uphole.

Le soda yokubhaka igalelwe amanzi abilayo, waza wathulula isiraphu. Xa amagwebu, oko kuyimfuneko ukwandisa ukuxubana. Le isiraphu ngenxa uba lubhelu, nobusi-like. Ukulungiselela lwemenu chocolate, kufuneka wenze intlama chocolate. okukhona Tile kuyimfuneko athwala amatye okusila, omninzi ziphosa sebhate emanzini, imveliso kufuneka kunyibilika. Waza wongezelela kwisiraphu (ml 30) kunye nokwakheka ixubene de enobunzima zamafu. Ke batwabulule phezu izisongeli zeplastiki aliselele nenye nefilim. Ngoko yonke into eseleyo iiyure ezili-12 ukuya ziyahlala.

Ukudala imbali

Xa lukhuni, ungenza roses chocolate. Kuyimfuneko ukuba ayaphule isuntswana intlama, Wazolulela izandla zakho usebenzisa nesikhonkwane lothuli ukwenza umaleko obhityileyo. Emva koko ke kufuneka uthabathe ifomu okanye iglasi, ulisike izangqa-15. Bona kubekwa yetreyi kunye nokuvala iintsalela le spatula. Ezi ezifunekayo ukunika imilo kunye ububanzi ezinamagqabi rose, olova olule.

Intlama ukudala ibhola, ukuyenza ikhowuni. In ibhijelwe cone sembali ixesha ibandla, waza ke omnye thebhu zigxunyekwe kuqala. Eyesithathu imi inxalenye open yesibini. Inxalenye evulekileyo kwinxalenye yesibini uvaliwe nangowesithathu. Ke zonke iindawo ayinakutshintshwa. Zalo agobe ngaphandle, ukwenza intyatyambo esengqiqweni.

Ngelo isiseko kuyimfuneko ukuphelisa intlama kwemfuneko. Kule imveliso roses iphelile. Ukuba khekhe iya kuba roses ezimbalwa, kuya kufuneka kwakhona ukuba ezinye imihombiso, ezifana namagqabi. Ingasetyenziswa itshokolethi emnyama namhlophe. roses Chocolate kuya kwenza nasiphi na cake ezintle.