Dragees chocolate - izimuncumuncu oluthandayo abaninzi nezinyo amnandi!

Kweli hlabathi abantu abaninzi kangaka nje asikwazi ukubona impilo yabo ngaphandle iilekese. Enyanisweni, kunqabile ukufumana umntu ongafuni uwaphe emnandi okanye ezinye okukhona.

iphupha sweet

Umzekelo, itshokolethi wawutyabeka ke imnandi kakhulu ngabantu abaninzi. Akumangalisi oku, kuba ezi mveliso luphawulwa ubungakanani amancinci kunye nemilo ajikelezayo. Kwakhona, waze wenza amayeza kunye neevithamini kule fomu. Eneneni, igama le uju livela kwigama French elo elithetha "ipilisi."

Umphezulu eliphezulu dragee yetshokolethi unalo texture kakuhle ekhazimla. Enye loo swi- ivela emzimbeni, kwaye izaleko eziliqela asenokuvela ngeenxa ngqo. ityala ngokwayo yenziwa inginginya iilekese iindidi ezahlukeneyo yomile iziqhamo, amandongomane, candied okanye iziyobisi. Knurling evela zokwaleka ipani ekhethekileyo ingubo khosi umzimba iphela a isiraphu iswekile kunye nembeleko, kwaye kwakhona ngokusebenzisa iswekile olungumgubo.

A ndlela nokulungisa imveliso ezifana dragee chocolate

Ezi iilekese, sikwazi ukuba ilungiswe ukusuka amandongomane, xa yamandongomane ethile, zeerasintyisi okanye pastilles. Ukutshisa kunye nokupholisa lunganceda bagcine abangaboniyo utshintsho kwisigaba (utshintsho ukusuka okuqinileyo ukuya isininzi engamanzi kunye nosekela). Inkqubo yokuvelisa yonke kuphela ekuqaleni ibonakala ilula, kodwa eneneni ezisetyenziswa iteknoloji ngokulula. Ngoko ke, nkqu kunye nokunyuka lobushushu kancinane kunokuba iingqalutye yokuzika kunganqwenelekiyo ukuba zenzeke, yaye ukuba ukunqongophala igumbi okanye ukufuma phezulu, ngenxa na amaxhoba bukhanye ecwebezelayo.

inkqubo yemveliso Bean lwenzeka boilers ekhethekileyo, apha ifumaneka umzimba, baze emva koko ubunzima tshokoleti. Uhlale echukumisayo njengeceba ngokulungelelana isasazwe phezu komhlaba umzimba. Le ukujikeleza kwenzeka de ude ube ufikelela ububanzi ofunekayo le tshokoleti. Emva koko, le zithutha esenziwa isilungiseleli seglosi, ukwenza ezi epha yaye nenkangeleko entle ecwebezelayo.

izigaba zokupheka

Dragees chocolate baxel 'emlonyeni wakho ngokugqibeleleyo, ukuba yonke imithetho, kunye nobuchwepheshe yayo nokulungiselela. Noko ke, phezu kwazo nje iimpawu ezintsonkothileyo yamalungiselelo wayo, le mveliso kunokwenziwa ngokuzimeleyo. Oku kufuna:

• indebe isiqingatha mixture chocolate;
• ukunambitha cream;
• Kungenjalo: nuts, peanuts, zeerasintyisi kunye neelekese;
• pan ne ubunzima obukhulu;
• ukubhaka pan ne kumphezulu ziindlela ezigudileyo;
• ephepheni.

Ngoko ke, kufuneka ukwenza kakuhle onke amanyathelo abo ngolu hlobo. Ukuba usebenzisa peanuts kufuneka kuqala nati kwisiqingatha. Kulo mzekelo, sebenzisa zeerasintyisi okanye ilekese kufuneka lincinane kakhulu. Emva koko wabeka sheets amaphepha waya encotsheni espan. Emva koko, ugalele chips chocolate kuselukhambeni uzilungiselele kwaye ebilandelwa phezu abile. Ngoko kuyimfuneko ukuba usikhwezele umxube emva kwexesha elifutshane ngalinye. Oku kuyimfuneko ukuqinisekisa ukuba tshokoleti wanamathela espan. Kweli nqanaba sinako ukuba athele cream.

Emva koko kufuneka kuqhubeka ushukumisa de ngoko, de kube yokunyibilika ngokupheleleyo tshokoleti. Ngoko kuyimfuneko ukuze ndiyiphalaze usebenzisa amacephe enziwe nge tshokoleti sele ndiyilibele phezu komhlaba ngepani, wabeka phezu yecandelo ezongezelelweyo umxube (zithako), sibekwe ngendlela eziko osuke kwi-180 ° C ubambe apho imizuzu eli-10-15. Oku kukuqinisekisa ukuba izithako (walnuts, iiamangile okanye neerasentyisi) zagutyungelwa ngokulinganayo itshokolethi.

Ngelo inyathelo lokugqibela ukubeka dragee chocolate kwi njengeceba endaweni epholileyo (ifriji) de lungapholi epheleleyo. Ngokuqhelekileyo, ixesha malunga iyure enye. Emva koko, usebenzisa imela kufuneka ukulawula ngamnye nut ukuzithengela okanye zeerasintyisi. Kakade ke, anike imilo ogqibeleleyo iipilisi ezinjalo akathandi kusebenza, kuba ekhaya akukho izixhobo eziyimfuneko, kodwa uya kudla swi- Kusengenzeka.

Enyanisweni, kwihlabathi lanamhlanje kukho iintlobo ezininzi yezi iilekese. Zonke iintlobo dragees chocolate kungabonwa namhlanje ezishelfini kunye khekhe. It imelwe ngohlobo yeelekese encinane imilo ahanjiswa nge kumphezulu kakuhle kwaye ecwebezelayo.

Namhlanje kukho inani elikhulu kweentlobo ze mveliso. emzimbeni wayo kusingathwa boilers ezizodwa kunye itshokolethi, isiraphu treacle kunye ngumgubo okanye nje ziikristale sugar encinane. Ngoko ke, ezivenkileni ezithengisa kuyinto eqhelekileyo otyebileyo iintlobo ezahlukeneyo neendidi iipilisi. Le chocolate ethe, iimbotyi ijeli kwaye chocolate ngohlobo amangile assorted neebhola e icing iswekile, kunye nezinye iilekese ezininzi ezifanayo.