I-yoghurt yamaGrike yokulahleka kwesisindo: iresiphi kunye neengcebiso zokupheka

Nabani oye waya eGrisi okanye eCyprus uye wazama i-yogurt yeGrike ukuba ilahlekelwe ngumzimba. Ngaphandle lifana ne-ukhilimu omuncu, kodwa luncedo kwaye lukhanya. Njengomgaqo, le mveliso yendalo inikezwa kwiehotele kwidlokusasa. Ingadliwa ngendlela ecocekileyo okanye ifakwe nge jam, isiraphu okanye ubusi. Kwakhona ihlanganiswe ngokufanelekileyo kunye necolethile kunye nezinye iiflethi ezintle. Kwaye unokongeza iziqhamo ezicatshuweyo (ezifana ne-orange okanye ipayipi elimnandi) kwi-yoghurt yesiGrike yokulahleka kwesisindo okanye ukugalela amajikijolo. Vumelana, esi sidlo sisidlo sasekuseni esinomsoco kwaye sempilweni.

I-yogurt yeGrike eyincedo kwaye ilungileyo

I-yogurt ekhuni ingasetyenziselwa ukugqoka i-salads okanye i-sauce yenkukhu, inyama, intlanzi njalonjalo. Amantombazana amaninzi afuna umlinganiselo wabo unomdla kuloo mveliso njenge yogurt yesiGrike. Kuphi ukuthenga umkhiqizo okhankanywe apha? Ewe, endaweni efanayo kunye neemveliso zobisi eziqhelekileyo. Ngexa usesitolo, qwa lasela i-shelf ene yogurt. Kodwa unokupheka wena, ekhaya.

Ukupheka ekhaya

I-yogurt yesiGrike ye-yogurt yokulahleka kwesisindo ilungiselelwe kubisi lwezimvu, eyongezelelweyo yenkcubeko ye-yogurt. I-Yoghurt iyavotywa, kwaye i-whey eyongeziweyo isuswa. Kodwa ekubeni singenakufumana ubisi lwezimvu, siya kusebenzisa ubisi oluqhelekileyo - inkomo, ngokukhethekileyo ekhaya.

Ngoko, ukupheka i- yogurt yogric? Iresiphi yakhe ilula kakhulu. Uzakufuna inkwenkwezi yobisi kunye ne-yogurt. Njengokuqala, ungasebenzisa nayiphi na i- yoghurt yendalo kunye ne-short shelf life-yogurt yaseBulgaria, i-matzoni, i-matsun, ukhilimu omuncu okanye iimveliso ezibizwa nge "Activia" ngaphandle kwezaziso.

Ngoku kubaluleka okubalulekileyo: kwi-ukhilimu omuncu ayinayo intonga yaseBulgaria, ngoko kubi ngaphezu kobisi lobisi. Emva koko, isonka sokupheka i-yogurt eyenziwe ngomzimba - ayinandaba nokuba u yogurt usebenzise okanye ukhilimu omuncu - akufanele ube ne-starch, i-thickeners nezinye izithako. Kwakhona qaphela ukuba i-yogurt ayikwazi ukuzanyazanyiswa, kuba ukusuka kule nto iba yimbi.

Indlela yokulungiselela i-yogurt yogric

I-yogurt yeGrike yokulahlekelwa kwesisindo iyalungiswa ngendlela efanayo neyogadi eqhelekileyo. Isinyathelo esinye kuphela songezwa - ukubonakalisa kwe-serum.

1. Ekuqaleni, kufuneka ubilise ubisi uze ulinde ide ihlile kwiqondo lokushisa. Emva koko ubisi kufuneka luhlanjululwe ukususa i-foam.

2. Xa ubisi sele lukhulile kwiqondo lokushisa kwama-35-40 degrees, yongeza i-starter okanye i yogurt ekulungele.

3. Ubisi kunye nembiliso kufakwa kwi yogurttnitsy malunga neeyure ezili-9.

4. I-yogurt ekulungeleyo ayikwazi ukuqhutyelwa, kufuneka ithululwe ngenyameko kwisihlunu, emva kokuyidla i-gauze ecocekileyo. Emva koko i-yogurt ifakwe ifilimu okanye isiqhekeza kwaye ishiye efrijini kuze kube yilapho i-serum yoma.

5. Emva kweeyure ezingama-6-10, i-yogurt yesiGrike yokulahlekelwa kwesisindo ikulungele ukusetshenziswa. Ubuninzi bemveliso bufana no-Adyghe ushizi.

I-Serum esuka kwi-yogurt ingasetyenziselwa ukupheka, umzekelo wokulungiselela amaqebelengwane amnandi ngokuzalisa. Ngendlela, i-yogurt yesiGrike ayinqweneli ukugcina ixesha elide, ekubeni le mveliso iyimvelo, ayinayo i-preservatives kunye ne-stabilizers, kwaye ngoko ihlahloka ngokukhawuleza.