Indlela yokuphuza itiye nge-ginger, ukuze ivelise inzuzo enkulu

Iyeza zonyango - ngoko ukuguqulelwa kwiSanskrit isandila igama le-ginger, elizwe lazo kwimithombo yamandulo ithathwa ngokuba yiNyakatho yeNdiya. Ngaphandle kwesi sityalo sifana nengcongolo, iintyatyambo zayo zifana ne-irises, ziyaziwayo ngenxa yephunga elimnandi kwaye azide ziphele ixesha elide. Ixabiso lentengo yeginki kwiingcambu zayo ezinomzimba, ezinobuncwane kunye ne-branched, eziqukethe inani elincinci lezondlo, ukulandelela izinto, iivithamini kunye namafutha abalulekileyo. Ukuba baqala ukubeka uluhlu, ke oku kuya kuba luhlu olungapheliyo-ingqwalaselo yangempela yempilo.

Iqabunga elingaqhelekanga kunye neempawu zokwelapha ze-ginger zaphawulwa iminyaka emithathu eminyaka edlulileyo. Njengesiqhamo esininzi, amaFenike angenisa i-ginger kwiMeditera. Iingcambu zokumangalisa zazifundwa yizinzulu zangexesha elidlulileyo, zichaza iimpawu zayo, njengokufudumala umzimba kunye nokuphucula ukugaya, kunye nokuvakalelwa emlonyeni kunye nokulwa ne-antidote. Kukhankanywe kokubili kwiinkcukacha zikaConfucius, kwi-Qur'an eyingcwele, nakwiindabuko zaseArabia, njengentsimbi evuselela ukuthanda.

Phakathi neMinyaka Ephakathi, isonka se-ginger sasinye seesitya esizithandayo. Kwaye eRashiya, iibisiki ze-ginger ngenxa yesinkwa esiphunga sabizwa ngokuba yi-gingerbread.

I-Ginger iyaziwa njengendlela yokuhlambulula umzimba kunye nokunciphisa ukuguga. Liyi-antioxidant enamandla, ikhawuleza imetabolism kwaye ikhuthaza ukulahleka kwesisindo. Ekubeni kunciphisa isondlo, itiye ye-ginger isetyenziswe kangangoko imizuzu engama-30 ngaphambi kokutya.

Kukho ezininzi iindlela zokupheka ngendlela yokwenza itiye ngeginger.

Umzekelo: ukutshitshiswa (kufuneka kufakelwe imizuzu engama-5) kwaye uthele itiye eluhlaza kwi-container yensimbi engenasici, yongeza i-cardamom (ii-pods 2), i-3-4 cm ye-ginger root, i-pinch ye-cinnamon (ukuba uyifunayo). Yiza kwimathumba, upheke imizuzu engama-20. Yongeza ubusi - ii-3-4 iipuni, i-juice yesiqingatha semon kunye nekhumba layo. Pheka imizuzu emi-5, gxi ninisa imizuzu eyi-15-20. Nge-strainer, uthele kwelinye isitya. Ukuba unqwenela, yongeza i-mint (ecoliweyo). Sifumana itiye yombala obomvu, obunxilisayo okanye obanda.

Ukuba le teknoloji, ephendula umbuzo wendlela yokwenza itiye nge-ginger, ibonakala ifuthe kakhulu, ngoko unokusebenzisa iresiphi elula.

Kwaye, ngaphandle kwefilosofi ngokunyanisekileyo, indlela yokuphuza itiye nge-ginger, nje udibanisa i-ginger fresh fresh and brew with tea tea kwi kettle okanye thermos. Emva kwemizuzu engama-20-30. Ngenxa yonyango olushushu, zonke izakhiwo ezinomdla weginger zigcinwe.

Isiqingatha esilungileyo sabantu sinomdla kwindlela yokuphuza itiye nge-ginger, okufaka isandla ekulahlekeni kwesisindo. Apha, njengabo bonke abanengqondo, kuya kuba lula kakhulu. Into ephambili kukuba nexinki ephezulu ye-ginger e teyi. I-Ginger inqunywe kwiincinci ezincinci, uthele amanzi kwaye ubilise imizuzu eyi-15 phezu komlilo omncinci. Lindela itiye ukupholisa ukuya kuma-degrees ama-37 kwaye uphuze, udibanise ijusi kunye nobusi.

Kwisihloko esifanayo, indlela yokuphuza itiye le-ginger ukulahleka komzimba, kukho enye iresiphi ekhethekileyo, kodwa igalikhi yongezwa apha. I-Ginger (isenokuthi isomiswe) negalikhi ithathwa kwisilinganiselo 1: 1 kuma-20 amanzi abilayo. Ukugqithisa yonke into kwi-thermo kunye ne-sips encinci isetyenziswe yonke imihla.

Nantsi enye iresiphi yokuphuza itiye ye-ginger yokususa i-slag kunye nokulahleka kwesisindo. Yongeza inani elincane le- buckthorn (ibhakede) okanye intsi (utshani). Faka ubusi ukuze uphucule intle kunye nokusela komlingo kulungile.

Akukho myalelo ongenakulinganisela indlela yokwenza itayiti ye-ginger ngokufanelekileyo. Into ephambili - ungabonakali kwinyanga yokhathaza. Kungcono ukubilisa ngamanzi abilayo kwaye ugxininise - ngoko izakhiwo ezinomdla we-ginger zigcinwe kangangoko kunokwenzeka. Ukuze uqhubeke ungazibuza ukuba ungayiphuza njani i-tea ye-ginger, khetha yona iresiphi yokulungiselela kwayo, eya kudibana neentlobo zakho zokukhetha.

Umlando omde wale mangaliso - ingcambu iyangqina: ngokusetyenziswa rhoqo kwitekisi ye-ginger uza kuba neenwele ezimhlophe ezintle, i-skin epholileyo, amehlo ecacileyo kunye nempilo ephezulu.