Iitapile zosiwe inyama okuthambile

Eli nqaku libonisa zokupheka kakhulu okumnandi kunye original amazambane upheke inyama okuthambile. Ukupheka uya Kungathatha ixesha elincinane, kwaye esityeni iya kuba festive nobanelisayo.

iitapile kubhakwa inyama okuthambile kwakunye neetamati

Le iresiphi ilungiselelwe abantu 6. izithako:

iitapile - 1.2 kg;

inyama okuthambile - 450 g;

Bow - isibini lamaqhosha;

umhluzi - enesiqingatha-ilitha;

iitumato - zesiliva 3;

basil;

Cheese - 160 g;

KFile - 3-4 cloves;

ityuwa.

Okokuqala, kufuneka uthathe itswele nibanqunqe, ngoko uqhotse olova ku skillet uzidibanise inyama okuthambile. Yonke ityiwa uqhotse imizuzu embalwa. Ngoku sithatha imilo emcaba ukubhaka, wayaneka ngokulinganayo ngeoli. Emva koko, wonqanyulwa, iitapile kunye dibanisa kunye nekonofile batyumke. Emva koko lwandile bhaka isiqingatha semali engange-iitapile, inyama top okuthambile, emva koko intsalela amazambane. Zalisa zonke umhluzi afefe kunye nobulawu, ipepile, ityuwa. Ukubhaka malunga 42 imizuzu ngama-195. Emva koko asuse liziko lezonka, nokuba ngaphezulu tumato amakhonkco zakhutshwa, waza waphinda wafaka eziko imizuzu 12 Bosa iitapile kunye nenyama okuthambile, ukulungele!

namazambane wafaka ngenyama okuthambile

Products zokupheka:

Iitapile - 1-2 kg;

KFile - 1 intloko;

cream - 200 g;

mince - 0.6 kg;

Bow - isibini lamaqhosha;

Cheese - 70 g;

isinongo, ityuwa.

Ukuqalisa iitapile zam, nozihlambulula isono wabasika yena nendawo. Ngoku sichubeka kumalungiselelo yokuzaliswa. Ukuze wenze oku, kufuneka ufake i okuthambile ikonofile, itswele, ipepile, iziqholo, ityuwa kunye kakhle. Emva koko ukongeza cream emuncu waza uwahlanganise onke kwakhona kunye naye. Ngoku bhala Akunakuba itapile nganye. Ke batwabulule phezu iitapile ukubhaka, zithanjiswe okanye ogalelwe ioli ube mnye, wayifaka eziko kangangeyure (degrees 190).

Nangona iitapile goods kufuneka tha lo sisi, ngoko ulifefe kuzo ukutya okulungiswe kusalisa eziko omnye imizuzu 8-12. Njengoko dish side kuhle ukusebenzisa kwemifuno.

iitapile zosiwe inyama yetumato paste

Izithako zokupheka izitya:

mince - 250 g;

Iitapile - 400 g;

Bow - isibini lamaqhosha;

Umhluzi - 200 ml;

tomato paste - 1 icephe;

Cheese - 140 g;

oli yemifuno;

isinongo, ityuwa.

Ekuqaleni, kufuneka ihlanjwe, ihlambuluke ke iitapile, ngoko uyinqunqe ibe ngamacetyana. Nothango lwaso lo sisi. Itswele nazo ahlambe ze uyinqunqe ibe iityhubhu. Ngoku, ukuxuba inyama okuthambile kunye itswele, yongeza isinongo ukuba incasa kunye netyuwa. inyama komhlaba evuthiwe kufuneka uwahlule ube zahlulo zithathu alinganayo. Inxalenye yokuqala ukunwenwa bhaka uyithambise ngoko iitapile phezu iitapile, batwabulule kwakhona Akunakuba wesithathu neetapile kwakhona. yesithathu Top le nyama. Ngoku ngokwahlukeneyo ukuxuba i Cola tomato ngamanzi okanye broth uthulule phezu mince. Afefe wonke lo sisi kunye nendawo eziko kangangesiqingatha seyure ngama-190.

Ezo namazambane wapheka inyama okuthambile, kuya kubakho isidlo elimangalisayo yonke intsapho!

iitapile zosiwe inyama okuthambile neenkowane

Products zokupheka:

mince - 0.8 kg;

Iitapile - zesiliva 8-9;

itswele - iinkuni ezimbalwa;

amakhowa zifakwa - 350 g;

oli yemifuno;

ibhotolo;

cream - 160 g;

Umhluzi - 200 g;

ityuwa, zinongwe.

Kuba Ancha iitapile eziyimfuneko ochitsit ze uyinqunqe ibe ngamacetyana. Okuthambile Qhotsa inyama skillet uzidibanise ityuwa, nobulawu. Ngoku uqhotse itswele ithungwe ezinqunqiweyo. amakhowa zifakwa likhanyelwe, ihlanjwe phantsi kwamanzi abandayo. Emva koko, ioli sokubumbela ukukhululwa kunye kwasasazeka ngongqameko zakhe iimveliso. Okokuqala neetapile enesiqingatha, ngoko afafaze ityuwa encinane. Beka Akunakuba phezulu, apho kufuneka ulifefe zizinongo kancinane. Ngoku ukubola itswele ngokulinganayo prizharenny, amakhowa, uze iitapile eseleyo ngaphezulu. Ke kwakhona, yongeza ezinye ityuwa ugalele umhluzi. Top kufuneka ufakwe iityhubhu ezincinci ibhotolo. Emva koko, siya aliselele zonke ngefoyile ye kunye nendawo eziko ngama-180 kangangesiqingatha seyure. Le mifanekiso kuyimfuneko ukuze kuqinisekiswe ukuba iitapile wayengekho wome ngaphezulu. Ekupheleni sisiqingatha seyure ekwakuthululwa umxube cream ezimuncu namazambane umhluzi. Emva koko afefe itshizi ya. Emva koko wabeka omnye imizuzu 17 eziko, ukunciphisa ubushushu.

Esityeni ujika phandle okunencasa kakhulu ekucebiseni komphefumlo!