Ikeyiki emnandi kwi mayonnaise: iiresiphi, ingakumbi ukupheka kunye nohlaziyo

Kweli nqaku siza kukubonisa indlela apheke ikhekhe imayonnaise. Kusenokwenzeka kubonakale luthintithayo wasebenzisa njengempembelelo enjalo nokulungiselela namakhekhe sweet. Kodwa oku impazamo. Mayonnaise umqathane unika ukuthamba ngakumbi nokuthantamisa.

Iresiphi kuqala

Of le umqathane igqityiwe, ungenza iindidi ehla, izonkana eziyolisa intliziyo.

Kuba kulungiselelwa le mveliso kufuneka:

• amaqanda (iziqwenga zibe eyaneleyo);
• art ezimbini. l. mayonnaise (oyile medium);
• isiqingatha anetispuni yesoda yokubhaka;
• 250 gram zejeli (in briquette);
• 4 tbsp. l. umgubo.

Biscuit kwi imayonnaise: iresiphi

1. Thatha isiqulathi kunye kongqameko eliphezulu. Kucola amaqanda. Briquette jeli ukuwa ukuze kungabikho amaqhuma. Ongeze iqanda engqushiweyo.
2. Emva koko, usebenzisa i Umxhubi amandla aphezulu phehla onke amacandelo ukuba njengogwebu imbonakalo.
3. Emva yomgubo anele ngokusebenzisa ngesihlungulo (izihlandlo ezininzi). Oku kukuqinisekisa ukuba luzele oksijini. Emva connect with soda (okanye disintegrant) umgubo.
4. Emva koko faka amacandelo ubuninzi ku Kiselyov kunye namaqanda. Babuya ngoko bonke kakuhle kushaya a sokuxuba de egudileyo.
5. Emva ukuthatha kwisitya yokubhaka. Ukuba ngaba awunayo i non-stick ukutyabeka uya kuthambisa ngocoselelo oko ngeoli (zemifuno). Galela qhuqha umva. Khona uwadle kwi mayonnaise eziko (osuke) imizuzu engamashumi amane. Indlela ukukhangela ukulungela? Ukulungiselela le njongo, sebenzisa induku ngamaplanga. Imngene nesixhobo sonyango. Ukuba njani na kowomileyo, oko kuthetha ukuba ikhekhe ukulungele. Ungafumana kwi-oveni.

Iresipi ezimbini: chocolate cake ne cream

Loo umqathane kwi mayonnaise afunyenwe moya, nokuthantamisa. Kwi inkalakahla, kuba akukho kwahluka kwi njengesiqhelo. Mayonnaise kunika umqathane texture okhethekileyo. ehla Lutho ukulungele kunokuba cream okanye ibhotolo cream.

Ukulungiselela le umqathane chocolate phezu eyemayonnaise, kufuneka:

• nomgubo iglasi ohlalele neswekile enkulu;
• uwathandabuze vanilla;
• amaqanda amathathu;
• 3 tbsp. l. kakhokho;
• 500 ml cream (umxholo ezityebileyo - 20%);
• ezimakhulu mabini mililitha imayonnaise;

Ukupheka iimveliso okumnandi yaye ubuncwane: inyathelo ngu step guide

1. Kwisitya samanzi sohlobo blender kuyo amaqanda. Emva ukufaka iswekile (isiqingatha sekomityi). Govuza.
2. Emva koko ukongeza ikoko, imayonnaise. Axutywe kakuhle de mass egudileyo.
3. Emva koko faka amaqanda, umgubo eyonakele. Ngokucokisekileyo ukuxuba ubunzima.
4. Thatha isidlo yokubhaka. Vala iphepha izikhumba le.
5. Emva athele qhuqha. Thumela eontini osuke. Biscuit kwi mayonnaise elosiweyo malunga imizuzu engamashumi amane.
6. Emva koko ugalele kwisitya cream ezimuncu. Emva Ngokufaka iswekile. Phehla ubunzima de ukupheliswa ngokupheleleyo candelo lokugqibela. Emva koko ukongeza vanilla.
7. Xa umqhathane kokupheka, kupholile. Sika kubini ngokulinganayo. Omnye wabo yenza cream. Inxalenye yesibini ye-inshorensi.
8. Le afefe mveliso ogqityiweyo kunye koko. Shiya iiyure ezintathu ukuya kwezine ukuze ukumitha

Iresipi ezintathu: ikhekhe ngaphandle amaqanda

Le ndlela iza kutsala inyama. Kwakhona, uya kuba kufanelekile ukuba umntu bayaliwa amaqanda. ikeyiki esojiwe le iresiphi akayi asinakumdanisa.

Ukulungiselela cake ngaphandle amaqanda kwi eyemayonnaise, kufuneka:

• 150 g umgubo;
• 75 grams zeswekile;
• 125 ml yamanzi kunye imayonnaise;
• art ezimbini. oli yemifuno amacephe;
• Isigaba ezintathu. amacephe kakhokho;
• 1 h. L. baking powder.

Yenza ikhekhe sponge emnandi: inyathelo ngu step guide

1. Okokuqala ndiyihlungule umgubo.
2. Emva koko ukongeza cocoa baking powder. Axutywe kakuhle.
3. Thatha enye isitya. Emva koko ugalele ngasemva amanzi kunye imayonnaise. Phehla phehla.
4. Ulwelo obubangela, uthululele isitya umgubo. Emva koko faka i iswekile. It siqhuba ngaphezulu ntlama.
5. Thatha naphakathi ukubhaka isonka esityeni. Oyile okanye grease ngayo Gquma iphepha ekhethekileyo. Ukuba kukho sokubumba abicah, kungcono ukuyisebenzisa. Ekubeni kulula ukufumana ukusuka kwimveliso.
6. Enoba yintoni isimo sakho, ukuba kuyimfuneko, Kakade, wabeka intlama. Emva koko lizinga.
7. Emva ukuthumela eziko osuke nje amabini - imizuzu engamashumi amathathu. Jonga ukulungela wokuvungula okanye utshatise efanayo.
8. Xa imveliso kokupheka, lisuse ukusuka sokubumba. Sika kwisiqingatha. Promazhte amaqebengwana ezikhethiweyo kunye cream. Kunokuba abe nobisi incitshisiwe kwaye jam okanye cream. Kakade ke, imveliso ukuhombisa. Indlela ukukwenza oko? Ukuze wenze oku, alungise itshokolethi bar. Aphambane, ubushushu phezu ngokuhlamba yomphunga kunye ibhotolo (50 g iya kuba yanele). Kwinkqubo ngala macandelo kubasa, ushukumisa umxube. Oku kubangela cake njengeceba grease phezulu. Emva koko pholisa le mveliso. Emva koko beka iyure enye efrijini.

Iresipi ezine: umqathane in multivarka

Le umqathane kuba liquka eyemayonnaise, yinto ethambileyo ngakumbi, noxhamla ubuncwane. Le mveliso nezwi linyibilike emlonyeni wakho. Musa ukoyika ukuba ikeyiki uza kufumana ivumba okanye incasa imayonnaise. Ngeke.

Nawokulungiselela iimveliso ezinjalo kufuneka:

• amaqanda amabini amakhulu;
• Ubisi (250 ml ziya kuba eyaneleyo);
• 150 g yeswekile;
• umgubo ndebe;
• yegram enye vanillin;
• anetispuni baking powder.

cake ekuphekeni multivarka: inyathelo ngenyathelo iresiphi

1. Okokuqala uhlambe amaqanda, uziqobe ezo zinto a naphakathi isitya. Phehla wokuxova kunye neswekile njengogwebu.
2. Emva koko faka i imayonnaise. Ingasetyenziswa njenge ikhaya kunye uthenga.
3. Yongeza umgubo kunye baking powder.
4. Emva koko phehla yonke Umxhubi kwi kwisantya eliphantsi.
5. Thatha Multivarki isitya, ugcobe nge oyile. Emva yalala phandle intlama leyo. Ukusebenzisa ngecephe, lizinga.
6. Ukulungiselela uwadle kwi mayonnaise kwi multivarka kwi "yokubhaka". Le nkqubo ithatha imizuzu zaba ngamashumi omathandathu. Ngoko uyakwazi ukususa i imveliso evela Multivarki. Makube aphole kancinane. Xa ungafowunela abantu obathandayo kwi leti etafileni yokusela. Mayonnaise kwi umqathane uya kwenziwa iziqwenga ezintathu ezinye Lutho cream. Hombisa phezulu nati mveliso, itshokolethi ya okanye iziqhamo.

Reviews ekhaya. Ntoni amabhinqa Ucinga?

Iindwendwe ababebhala eyemayonnaise kwi umqathane, bathi ukuba yonke into yenziwe ngendlela ngokukhawuleza. Kulo mzekelo, imveliso yokugqibela ujika ngaphandle kakhulu emnandi. Biscuit baxel 'emlonyeni wakho. Ukongeza, kubhaliwe wathi iindwendwe, le imveliso isiseko esihle dessert ezininzi. Eyona nto iphambili kule meko - ukwenza yonke into ngokwemiyalelo kunye nothando.

endaweni yesiphelo

Ngoku uyazi ukuba ukupheka iibhisikithi kwi imayonnaise. Iresiphi siye sabona, yaye akukho namnye, kodwa eziliqela. Ngokukhetha ukhetho olufanelekileyo, uya kukwazi ukwenza ikeyiki. ithamsanqa!