Chikhirtma: Recipes Chicken in Georgian

Wonke Georgian uyazi kakuhle kakhulu ntoni "chikhirtma". Recipes ngeke isuphu yesiqhelo nje emangalisayo. Kukho ezininzi iintlobo ezahlukeneyo ongazikhetha lokulungiselela yayo. Ukuba ubuncinane ukuqonda encinci imveliso, kuyenzeka ukuba siqwalasele kuphela edume kakhulu kwaye uninzi umdla kubo.

Le version zakudala

E Georgia, elowo umfazi uyazi ukuba ukwenza njani ukuqinisekisa isuphu zikazwelonke ezibizwa ngokuba "chikhirtma". Recipes ukulungiselela yayo ukubonelela ebusweni bako eziliqela esibophelelayo ezifana:

• inyama;
• anyanisi;
• umgubo;
• iqanda;
• acid;
• izinongo.

Eyona olwahlula nesuphu loo ukungabikho epheleleyo kwicandelo nemifuno kunye cereal. Density kulo kuzuzwa ngokuthi kongezwe umgubo. Ngexesha ukupheka, kuba itywiniwe; ngaloo ndlela itshintsha ukuyondelelana yonke ukutya. Kuba indlela ezivunywa ekulungiseleleni isophu enjalo, ngokuqhelekileyo kufuneka:

izidumbu Chicken siyinxenye hayi ngaphezulu kwe 1.2 eekhilogram, amaqanda-5, ityuwa, 60 iigrem zomgubo, ipepile, yelamuni, 200 grams itswele kunye amanye amafutha.

yonke le nkqubo iquka izigaba ezininzi:

1. Inyathelo lokuqala inkukhu kufuneka iziqwenga, ke ubilise kubo, bay neelitha ezintathu zamanzi. Iza kuthatha ixesha elide.
2. Emva koko kufuneka iphumele inyama, yahlukanisa kuyo amathambo, umhluzi - abahluza ngenyameko ibe ipani ecocekileyo.
3. Emva koko ke kufuneka mince itswele nejongelwe uqhotse kwi-oyile.
4. Ngesinye pan ngembiza kufuneka ibe ngumgubo olufudumeleyo kangangokuba akukho nto ukutshintsha umbala. Ngoko kuyimfuneko ukuba ukongeza ngeemililitha 200 umhluzi baxhaya kakuhle. Kunqweneleka ukuba intlama ifunyenwe ngaphandle lunamahlwili amhlophe.
5. Ke umgubo, likuxhoxhela rhoqo, angene umhluzi eshushu.
6. Yongeza anyanisi, wabeka nowezojiweyo ngepani esitovini. Products kufuneka Cook kunye imizuzu 5-6.
7. Ngokwahlukeneyo, ngokubetha amaqanda ngocoselelo, uze udibanise chu kuloo mbiza kunye ityuwa nepepile. Kulo mzekelo, umhluzi kufuneka ubilise kakhulu. Ngoku isuphu ogqityiweyo asuswe esitovini.

Ngaphambi ukukhonza, kufuneka kugalela amacwecwe. Ke elowo kubo nomncinci inyama, itispuni yejusi yelamuni kunye afefe imifuno engenakumbi bonke ezinqunqiweyo.

Kwabhalwa yokuqala

Ukusebenzisa zinongwe ezahlukeneyo kunye nobulawu, wonke umfazi isigqibo ngokwayo indlela incasa iya kuba "chikhirtma" yayo. Recipes ngokuqhelekileyo kuxhomekeka kukhetho incasa kunye nabo iimveliso ezifumaneka endlwini okwangoku. Umzekelo, ezi ndima zilandelayo ingasetyenziswa ukunambitheka isophu:

Inkukhu, ngokuba mnye 30 gram zomgubo, 1 yelamuni, amatswele 4, 3 amasetyana yekoriyandire kunye parsley, ityuwa, amaqanda-2, ipepile, nesinamon umhlaba itispuni e-1 kunye yekoriyandire.

Ilungiselela yonke into ilula kakhulu:

1. Uyipheke lonke inkuku, singalibalanga ukususa i amagwebu ngexesha elifanayo. Kungenjalo, umhluzi anodaka.
2. Thabatha inyama ngaphandle ipani zezikhali zibe ziingceba.
3. Xa umhluzi ukususa inqatha uqhotse itswele ezinqunqiweyo kuyo. Kuyimfuneko ukuba nje waba Athambile kancinane.
4. Yomgubo exutywe ikomityi isiqingatha broth uxutywe amatswele.
5. Lo mxube yahlaliswa obuthelwe espan.
6. Emva abilayo isuphu kufuneka ityuwa uzidibanise pepper kunye nobulawu. Kule nxalenye ubunzima kufuneka Cook imizuzu eli-15. Ngoko nangoko emva koko, kwimbiza kufuneka zisuswe ebushushwini.
7. Shaya amaqanda ngobunono kwaye udibanise intlama yejusi yelamuni kuyo.
8. Lo mxube ngoko kuyimfuneko ukuba ngokuthe kwi isuphu eshushu kwakhona alizise ithumba.

Ngaphambi ukukhonza, kufuneka kuqala ukwandisa inyama iipleyiti, ugalele phezu isuphu eshushu.

kunye nesuphu babesivusa

Amanye amakhosikazi benza impazamo akholelwe ukuba langoku isuphu Georgian kufuneka agaye kuphela umgubo wengqolowa. Enyanisweni, ukulungiselela le isitya ungasebenzisa iinketho ezahlukeneyo. Kwimeko nganye, brand new "chikhirtma". Recipes isuphu original equlathe yohambelwano ilandelayo kweemveliso:

chicken ubunzima kancinane ngaphezulu kwe-1 kilogram, izikhupha amaqanda 3, amatswele 2, icephe nesafron, ityuwa, umxube imifuno (parsley, bay amagqabi, leek eluhlaza kunye ayo), 1 neqela cilantro, kwakunye amacephe amabini bhotolo, umbona umgubo kunye neviniga.

Iindlela zokulungiselela isuphu kuya kuba ngolu hlobo lulandelayo:

1. Chicken wayifaka ngepani kuzalisa ngamanzi abandayo.
2. Yongeza umxube imifuno kunye upheke iiyure ezimbalwa de inyama. Emva koko, umhluzi kufuneka ichithwe yaye nzima ibe embizeni, nenyama zezikhali zibe kwimicu ezincinane ahlukane naye kuqala amathambo.
3. Nesafron ngokwahlukileyo athele iglasi broth agunyazise phisa nje imizuzu embalwa.
4. Ngeli xesha okungepani ngembiza, inganyibiliki ibhotolo uqhotse itswele, ngaphambili ezicukucezwe zancinane ziba kuyo.
5. Galela umgubo, usile kakuhle, nokuba ibe umzuzu ukuncokola nabo iimveliso kunye.
6. Yongeza umhluzi encinane baxhaya de egudileyo.
7. Ubunzima yahlaliswa kancinci Wagalela kuselukhambeni. Emva koko ke kufuneka sibekwe esitovini, kuphekwe imixholo imizuzu eli-10 emva kokuba abilayo.
8. Phehla zamaqanda phambi ngeviniga, uze uqalise ubunzima ebangela abilayo umhluzi.
9. Faka nokubandakanywa entsha nesafron, ityuwa kunye asuse pan lakubalela.

Phambi ukusetyenziswa, isuphu kufuneka nakuwubona bit. Emva koko, inokubuyiselwa phezu iinkcenkce kukhonza iindwendwe. ingxenye ngayinye kufuneka ukongeza inyama nemifuno.

uguqulelo kolunye ulwimi olulula

Ezinye abapheki basebenzisa iresiphi lula. "Chikhirtma" Chicken maxa wambi okulungiswe ngaphandle umgubo. A ukungaguquguquki obukhulu zinokufikelela ngokwandisa inani amaqanda. Kulo mzekelo, ungasebenzisa kokwakhiwa zilandelayo:

1 inkukhu, 5 zamaqanda, 100 grams ibhotolo zanyibilika, ityuwa, 250 grams itswele, mililitha-50 zewayini iviniga, bay amagqabi, ipepile, ertyisi, yekoriyandire, kunye parsley.

Ukupheka le isuphu kakhulu lula:

1. Ekuqaleni, njengesiqhelo, kuba omthuqwa umhluzi. Imizuzu engama-30 de kuvuthwe ukongeza ipepile, bay amagqabi kunye parsley ezinqunqiweyo.
2. Susa intaka ukusuka ipani ulwahlule alityatye izabelo.
3. Mince abade ispring Qhotsa kwi ibhotolo zaphela uze ugalele umhluzi ashushu uze upheke imizuzu 7-10.
4. Izikhupha kwakhuthazwa ibe amagwebu engqindilili ngeviniga kunye kuthotha ugalele ubunzima ngenxa, nowezojiweyo ngepani. Le asidi kuya kunceda amaqanda musa curdle.
5. Kwakhona, inyama wayibeka umhluzi eshushu alizise ithumba.

Ngoku isuphu ogqityiweyo nga ngokukhuselekileyo uthululele nezitya, wabakhonza, nivathise kunye cilantro ezinqunqiweyo ngaphambili.

Isuphu yokuqala

Ukusebenzisa izakhi non-esezantsi, njalo ufuna ukwazi kwangaphambili ukuba iza kukhangeleka njani "chikhirtma" ndigqibile. Yeresiphi ifoto kule meko bekuya kuba ukhetho ogqibeleleyo. Ngokomzekelo, cinga inkqubo yokulungiselela isuphu athandwayo apho kusetyenziswa amacandelo yokuqala:

6 drumsticks chicken, umgubo, itswele eliluhlaza, ibhotolo, iqanda, iviniga, turmeric, kunye nobulawu (oregano, igalikhi, parsley, paprika, nutmeg, nebheyizile, nedile nekumin) athathiweyo itispuni e-1.

Zonke iintshukumo kufuneka yenziwe yanjalo:

1. Inyathelo lokuqala ukupheka chicken drumsticks stock.
2. Emva koko, crumbled itswele eliluhlaza, uqhotse oko ibhotolo.
3. Yongeza i zomgubo ocoliweyo, ube umhluzi omncinane baxhaya kakuhle. Massa kufuneka ukufumana elinzima ngokwaneleyo, kodwa eyohlobo olulodwa.
4. Izinongo ebonelelwe yeresiphi, ugalele umhluzi aze alinde okwethutyana.
5. Beat amaqanda ngeviniga, ukuhlanganisa kubo kunye nokubandakanywa aqholiweyo.
6. Onke amacandelo zibekwa kunye. Ukwenza oku umhluzi wawugalela embizeni kugalela riki umgubo umxube neqanda mass.

Ukulungele--ukutya isuphu kunokuba ngokukhuselekileyo agalelwa esityeni. Okubalulekileyo, musa ukulibala kutshizwe emhlophe amakhambi ezinqunqiweyo.

dish kazwelonke

Ukuze ufumane "chikhirtma Georgian" iresiphi yokwenene equlathe ziqendwana zilandelayo:

chicken (1.5 kg), 1 iminqathe, ityuwa, iibhalbhu 6, isiqingatha ilamuni, amaqanda 4, amacephe 3 ghee, 10 amasetyana cilantro, 1 icephe ngumgubo (umbona okanye ingqolowa) kunye newayini iviniga emhlophe, itispuni e-1 komhlaba itispuni pepper emnyama nesafron Imereti.

isuphu Ukupheka kufuneka kwenziwe ngolu hlobo lulandelayo:

1. Ekuqaleni, lo isidumbu inkukhu kunqunyulwa ibe ziingceba.
2. Bilisa amanzi epanini, ityuwa, uze emva koko nkxu kuyo iinyama zenyama.
3. Dibanisa iminqathe netswele yonke. Nangona umhluzi ebila, ungenza kubathini na abaseleyo umsebenzi.
4. Itswele ahlangene, ivuthu- kwaye uqhotse kamnandi oyile.
5. Galela umgubo, inkathazeko uze upheke de mxube mnyama.
6. umhluzi Ready, kunye netyuwa uze ukudibanisa, nesafron nepepile, wasibeka emva phezu komlilo. Inyama ngeli xesha baya kungenisa aphole isitya esahlukileyo.
7. Xa ulwelo abilayo ukungena itswele igcadiweyo, ulinde imizuzu emi-5.
8. Iqanda phehla kakuhle ityuwa nepepile. Yongeza iviniga kwaye kwakhona uwahlanganise, uze yaze yangxenga ifuthe lomanyano nge umhluzi (50 ml).
9. Isuphu ingabikho nobushushu wabeka ubunzima iqanda kulo. Kule sikhundla, ke utywala kancinci.

Emva koko, plate nganye kuyimfuneko ukubeka inyama, uwaphalazele phezu umhluzi, uze uhombise kunye cilantro besitya lemon.

inketho Custom

Indlela enye sikulungisele "chikhirtma Chicken Georgian"? Iresiphi ukuba oyifunayo, kube lula kangangoko kunokwenzeka. Umsebenzi kufuneka ezi mveliso zilandelayo:

inkuku, amaqanda-5, iqela cilantro, ityuwa, iintloko 6 itswele kunye icephe iviniga.

yonke inkqubo zingahlulwa zibe ngamanqanaba:

1. Okokuqala, kufuneka ukusika inkukhu nesikweko ezinkulu itswele - semirings.
2. Products ukuba walala phantsi okungepani, nxiba umlilo uze upheke ngaphandle ngokudibanisa amanzi kwimo semi. Oku ngcono kakhulu incasa nowesitya ogqityiweyo.
3. Yongeza embalwa eelitha zamanzi, ityuwa, yekoriyandire, uze upheke kancinci, rhoqo ukhupha amagwebu.
4. umhluzi Ready nzima, inyama kunye kubekelwe bucala ukuze uphole.
5. Izikhupha Congress ngeviniga, uze umlambo obhityileyo ukuzigcwalisa kungena umhluzi.

Kulo isuphu yokupheka libe nokuthathelwa ingqalelo njengoko zigqityiwe. amanyathelo anokuthathwa ziya kuzixhalabisa kuphela unikezelo abeke itafile. Kubalulekile ukukhumbula kulawula enye kuphela: hayi kakhulu ngokwenzeka amagqabi umhluzi.

additive elimnandi

Ezinye abapheki abafuna ukufaka ompe okhethekileyo esityeni, yenza uluhlu lotshintsho ezincinane iimveliso. Ngaba isiphumo singesiso eyona, kodwa okumnandi kakhulu "chikhirtma". Eli gama eliguqulelwa ngokuthi 'ucimayo ". Enyanisweni, esityeni into ufaneleke igama layo. "Chikhirtma chicken" ulungiselela rhoqo. Iresiphi photos sikuvumela ukuba ubone yonke mfanekiso, ukuqinisekisa isenzo ngasinye. Ngeemveliso ekuphekeni isuphu kuya kufuneka:

amaqanda chicken 3, 4, tomato, ityuwa, 3 itswele, ipepile, ibhotolo, amagqabi bay, iziqholo kunye imifuno (parsley, itswele, idile).

Le ndlela iquka la manyathelo alandelayo:

1. Okokuqala, inkukhu kufuneka uyinqunqe ibe izahlulo, uze uqhotse nabo ibhotolo de uqweqwe isici. inyama nako isongwe ibe epanini okanye utyatnitsu.
2. Kwi ipani efanayo uqhotse itswele kunye uyifaka inkukhu. Emva koko zalisa iglasi enye yamanzi imizuzu engama-20, emva nentwana zikajongilanga.
3. Xa iitumato ukususa likhaba, kwaye ezinye uthambise ityuwa kwi blender. Ubunzima kwakhona ukushenxisa ibe epanini, yongeza iziqholo imizuzu omnye imizuzu eli-15.
4. Beat amaqanda, ngoko kancinci ugalele isuphu eshushu.

Phambi lawo phezu iipleyiti, ukudla ngomumo ezenziwe kufuneka ukuba utywala kancinci.