Cake "Sthandwa sam pie" kulula kunakuqala: iresiphi nge photo

Phakathi kwazo zonke izonkana zibhakwa yi oomakhulu kunye noomama bethu, omnye ozithandayo kuhlala "ikeyiki ubusi". Kufanelekile ukuba nangaliphi na ixesha, ukususela ngoMatshi 8 ziphethe loNyaka oMtsha. Abo bazama oku eziko ikeyiki, bakholelwa ukuba kunzima kakhulu. Enyanisweni, ukulungiselela i "ikeyiki yobusi ' uxolo! Kweli nqaku siza kwazisa ukuba iiresiphi ezahlukeneyo kunye nesabelo iinketho ze amafutha.

Into for uKumkanikazi

Ngaba uyazi ukuba i "ikeyiki ubusi" ezibonakala zilula - libali yaqala phantse amakhulu amabini eminyaka eyadlulayo? Kuthiwa ukuba zokupheka ethile twisisaka kuqala walungisa le silingo esimnandi ezintle Elizabeth Alekseevna, ngubani na umfazi loMlawuli kunye nguzwilakhe of All-Russian Alexander Omkhulu.

sele kudlule iminyaka emininzi, tshintsha amaxesha, kwaye nayo kunye iresiphi. Cake "Sthandwa sam pie" elula, eyenziwe iikeyiki ubusi cream esekelwe cream, iseyeyona dessert kakhulu othandekayo.

yakudala ye uhlobo

Ngoko ke, xa usenza isigqibo ukubhaka "ikeyiki ubusi", kulula ukuqala nge basic, iresiphi zakudala.

Ukulungiselela, silungiselele intlama:

• Amaqanda - zesiliva-3.
• Ingqolowa yomgubo emhlophe - iikomityi ezi 3.
• Ubusi - 3 amacephe kunye kwisilayidi.
• Isoda - 1 icephe.
• Iswekile - 1 ikomityi.

ezifunekayo ukuze cream:

• cream Sour enesiqulatho namanqatha ubuncinane ama-20% - 800 grams.
• Iswekile - 1 ikomityi.

intlama magic

Inyathelo lokuqala ukuqalisa baxovula intlama. Thabatha pan ukusuka insimbi kunye nokuzama ukuqhuba amaqanda. Yongeza i ubusi, nesoda yokubhaka, iswekile kunye kakhle. Nxiba ubushushu phezulu, kwaye ngaphandle ngokuyeka ukwenza, linda de ubunzima uya kwandisa izihlandlo ezithathu umthamo akazange abe umbala segolide. Ukuyondelelana umxube kufuneka foamy.

Susa ipani kubushushu kancinci, xa iinxenye ezincinane, ukongeza umgubo kuhluzwa, andiyeki ukuba ungayingeni indaba. Xa intlama na agudileyo, ke alabe libe zizabelo ezisibhozo alinganayo.

amahlebo baking

Thatha ifomu demountable ubukhulu ofunekayo, bagcobe ezantsi kunye namacala ne-oli yemifuno kwakunye prostilaem emazantsi ekulobeni. Beka intlama kwaye ngobunono, ngaphandle usebenzisa isikhonkwane lothuli, mcaba ngezandla zakho okanye ngecephe kwi emazantsi.

Sibeka lezonka pre-itshiswa cake kubangele yonke imizuzu 7-12 kubushushu degrees 180. Ukususa iikeyiki, yaye ngaloo ndlela ke bungonakalisi, Sifika ezantsi ukungunda, umphezulu sibhukuqe esikhumbeni phezulu kwaye ngobunono usisuse.

magic cream

Nangona izonkana eziyolisa intliziyo zethu baba ukukhanya segolide, cream zaymomsya. Ukuze wenze oku, uthabathe loo cream ezimuncu, ixhume kunye neswekile kunye vzobom Umxhubi elungileyo okanye ukuntywiliselwa blender. Xa iikeyiki ezi epholileyo, iqine, cream yethu ukusasaza kakuhle phakathi Korzh, ziqatywe umqhathane lokugqibela ngaphezulu kwaye susa ikhekhe efrijini ukuba ukumitha ngokupheleleyo. Ngokuqhelekileyo oku kuthatha iiyure ezili-12. Top of the okukhona ezigqityiweyo uyakwazi afefe walnuts batyumkileyo kunye olitshizayo neelekese. Njengoko ubona, ukuze uyipheke "ikeyiki ubusi" Classic uxolo!

umlambo Nciphisiweyo ugu yobusi

Ukuba uqhelene ne iresiphi esisisiseko ikeyiki yobusi, unga zama isandla sakho kwiziko ngobuwena nobunzima kakhulu. Sinikezela ukulungiselela ethe, okumnandi, ivumba elimnandi, kodwa nangaphezulu "Sthandwa pie". Iresiphi olulula, kodwa kuphela xa efika kuqala. Enyanisweni, naye uya kufuneka silungise. Kodwa ngenxa ufumana umoya, amnandi yaye kwangaxeshanye ayikho ezineswekile amnandi.

Izithako zilandelayo sizifunela uvavanyo:

• Ingqolowa yomgubo - 500 grams.
• Imajarini - 100 grams.
• Amaqanda - zesiliva-2.
• Honey - 2 iglu.
• Isoda - 1 TSP.
• Iswekile - 150 grams.
• Salt - uwathandabuze.

Ukulungiselela le cream:

• Amasi ezinomthamo ngamanqatha ubuncinane 72% - 250 grams.
• Bila ubisi yinto enye - 1 bank.

Njengoko kubonakala ukusuka kuluhlu lweemveliso, akukho i "Sthandwa sam pie" ilula. Kodwa umgudu!

bath Water ukunceda

Siqala ukuba silungiselele, njengesiqhelo, kunye intlama leyo ogalelwe emanzini emanzini. Alakhe, kufuneka ukhethe ngeepani ezimbini. Omnye kufuneka ibe nkulu, kunye nezinye - ngaphantsi kancinane. Kuqala xa oku obekwe kwi yesibini.

Uthululele imbiza enkulu yamanzi ukuya kwisiqingatha, Uvuthise. Xa amanzi yamathumba, uyinqunqe ibe iityhubhu amakhulu imajarini, zidibanisa embizeni ezincinane uze uzibeke imbiza enkulu. Ngenxa onjalo zokwexeshana bath amanzi imajarini linyibilike ngokukhawuleza.

Xa oku kusenzeka, ongeze kuwo iswekile, ubusi kunye netyuwa. Musa ukuyeka ukukhwezela kude kube ngoko, de iswekile iyapheliswa ngokupheleleyo.

Kwisingxobo esahlukileyo, bayiqhekeze amaqanda olova ngefolokhwe ndawabetha. Emva koko eyothi nabo nomsinga obhityileyo ibe ubunzima kunye umxube eqhelekileyo. Ngenxa amaqanda bath amanzi musa curdle.

Emva ngomzuzu ukongeza nesoda yokubhaka baxhaya kwakhona ngenyameko. Lo mxube iqala ukuba uguqulwe ngomlingo ibe amagwebu-like mass kunye nokwanda umthamo. Xa oku kusenzeka, siye ukucima umlilo kwaye uqale umxube yethu ngokuthe ngcembe ukongeza umgubo. Ukwenzela ukuphepha ukuyilwa izigaqa intlama kufuneka rhoqo baxovula de egudileyo, ide ukufumana soft and ukululekwa.

Yahlula intlama ibe 8 ulingana Koloboks kwaye unroll pin ngamnye lothuli. Ukuba intlama lupholile phantsi ngamandla okubuyela kwimo, oko zibuyiselwe sokuhlambela yamanzi, apho itshiswe phezulu kwaye uza kuba ukululekwa.

Uwose ube ngokuba ukubhaka amaqebengwana usebenzisa ngesikhumba ngama-180 ukuba imizuzu eli-10-15.

mathuba sweet

Xa iikeyiki kunye namaqebengwana kuyaphola, dlulela ukulungiselela cream. Sika ibhotolo ibe iityhubhu athambe. Emva koko uvule itoti ubisi yinto enye kwaye ufake kwi-oyile. Axutywe kakuhle. Emva koko vala lokuxhuba kunye isabhokhwe cream.

amaqebengwana lwehle ngesisa idyasi kunye cream, ikeyiki kuma uyakwazi ukubeka phezu uze uhombise i imvuthuluka ikeyiki emacaleni kunye ngaphezulu. Susa kwisiphumo imveliso zokupheka efrijini ubusuku bonke, apho iphathwa kwaye uya kufikelela meko inqwenelekayo.

Kakade ke, asinakukwazi ukuba ukulungiselela le "ikeyiki yobusi" snap - omnye bath amanzi okuthile! Kodwa, ukwenza umzamo akayi kuba yinkcitho, kuba ikeyiki baya kuwa ngenxa yonke into!

ngobungxamo

Ukuba ixesha elifutshane, yaye alungise ikeyiki kungekho umnqweno othile, ungakwazi ukulungisa "ikeyiki ubusi" ekhawulezayo, iresipi elula kunye photo sibonelela inkosi (ngesiquphe sibe luncedo?).

Kuba intlama kufuneka:

• Amaqanda - 4 iiPC.
• Ingqolowa yomgubo - iikomityi ezi 3.
• Iswekile - 1 ikomityi.
• Ubusi - 1 ikomityi.
• Walnuts - zesiliva 50.
• Baking powder - 2 iitisipuni kunye kwisilayidi.

Cream iza kusetyenziswa:

• 35% cream ezityebileyo - 400 grams.
• iswekile olungumgubo - isiqingatha sekomityi.
• Vanilla - 1 uwathandabuze.

handwork

Amatyala yokuqala ukucima ethathwe iqokobhe uze usile kwabo ngemela okanye blender. Kwesinye isitya sokuxuba, yagaleleka amaqanda kunye neswekile nobusi. Emva koko ukongeza umgubo, iinuts, soda axove bonke kakuhle. Ndiyila Bun elikhulu, siye uzibeke esityeni, wagubungela ngetawuli ecocekileyo okanye namarhela film. Shiya ukuvuka kwindawo efudumeleyo kangangeeyure 3-4.

Preheat eziko ukuya degrees 200 emva kweli xesha. Thatha kwitreyi yokubhaka aliselele esikhumbeni amafutha. Emva koko yahlula zemigrayo yethu ibe ziinxalenye 6-8 alinganayo, ngamnye nokunabisa umaleko obhityileyo upheke imizuzu 6-8.

phantsi iswekile

Xa cool ulusu kwaye spreadability nilungile, siqala ukulungisa cream. Ukuze wenze oku, ngokubetha cream kunye neswekile olungumgubo kunye vanilla. Ke ingubo yokwaleka ikeyiki cream, kwaye susa cake ethu efrijini. Xa itafile uyakwazi hombisa kunye neenkozo zepistasi, nakhandiweyo iiamangile okanye itshokolethi ya. Zama ukuba ukupheka le "ikeyiki yobusi": Indlela ilula, msinya ukuphumeza, yaye oko kuvela dessert ezimnandi kakhulu.

Au-multivarka

Ukuba kukho multivarka, uwose oko "ikeyiki yobusi 'uxolo! Le umncedisi mqondiso uya konga ixesha kunye luvo. Ukongeza, ngenxa yakhe le dessert ziya lubekhona yi kwanabo ongazange nakanye akazange pok. Ngoko ke, sicebisa ukuba uzame oku elula ukulungiselela, "Sthandwa pie". multivarka Simple iresiphi iniqubule lula ngokupheleleyo kunye nokufikeleleka.

Ukuze wenze intlama, ukulungiselela:

• Ingqolowa yomgubo - iikomityi ezi 3.
• Amaqanda - 5 ii-PC.
• Soda - kancinane ngaphezu kwesiqingatha itispuni.
• Iswekile - 1.5 iikomityi.
• Ubusi - 5 amacephe itafile.

Kuba cream, kufuneka sibe lathi mayiyo kundithengela cream ezimuncu-3 amacephe iswekile.

kungekudala nje

Kuqala kwinto zonke, azibethe amaqanda kunye neswekile de amagwebu cool. Emva koko faka ubusi kunye phehla kancinane kwakhona.

Ubunzima ngenxa yongeza ngenyameko soda umgubo kunye nesoda, mix intlama kunye Umxhubi de efanayo, uyithululele ibe pre-ithanjiswe oli yemifuno okanye omnquma Multivarki isitya. Ukuveza imo "yokubhaka" kwaye ulinde de umncedisi mqondiso uya zemigrayo yethu de kube ulungele, ngoko Sifika kunye, imela elide elibukhali, isikwe amaqebengwana (i ukubhitya baya kufumana ngcono).

Ukulungiselela le cream, phehla i cream muncu neswekile. Ngoko siya kuba ikhekhe, esasaza umqhathane ngasinye cream. Sibeka phezu ukumitha efrijini. Yiloo nto!

cream oyiparadesi

Kwaye ekugqibeleni, sifuna ukuxelela ukuba omnye imfihlelo, ngenxa apho zinokwahluka iresiphi. Cake "Sthandwa sam pie" - dessert elula esimnandi, kodwa bambalwa abantu bayothuka. Kunjalo ingahluka nto? Kakade ke, amafutha! Zama ukufunxwa "ubusi ikeyiki" ngowekhastadi yakho itshokolethi cream, uya umthande!

chocolate tale

, Kufuneka ukuba uthathe nokulungisa cream yetshokolethi:

• Amaqanda - zesiliva-3.
• Iswekile - 150 grams.
• Umgubo - 3 amacephe.
• Milk - 400 grams.
• Starch - 1 icephe kunye kwisilayidi.
• Vanilla - esithinzini ngemela.
• Ibhotolo - 150 grams.

Xuba epanini yonke into ngaphandle ioli, sipheke abile de eqinileyo. Eyona nto ibalulekileyo - ndiyivuselele rhoqo ukuze aphephe lunamahlwili amhlophe kwakhiwa. Shiya ukupholisa. Emva koko, ukubetha ibhotolo kunye iinxalenye ezincinane kungena kuwo kakhulu utywala. Beat de egudileyo ngaphandle zokumisa. cream Ready kufuneka ukukhumbuza lexinene-25% cream muncu.