Indlela ukupheka inyama olumnandi yehagu?

steaks yehagu kungenziwa ngeendlela ezahlukeneyo. Lungiselela nabo eyenziwe ngepani, okanye eziko, ukususela intwana enye yinyama okanye okuthambile kongezwe ezinye izinto okanye ngaphandle nantoni na. Namhlanje sinikela zonke iinketho ngokusekwa ezinjalo izitya nawe.

Iresiphi yakudala filet of yehagu

Ukuba awunalo ixesha zizakhele iindlela ezahlukeneyo ukulungiselela inyama yehagu esimnandi, ukuqhutyelwa ukwenza inyama ngokukhawuleza kwaye iindaba zimnandi. kuphela macandelo alandelayo aza kuzisebenzisa kuba kuthi:

• yehagu, eyenza kunye maleko ubhityileyo ngamanqatha - 2 kg;
• ityuwa iodine okuhle - kusetyenziswa ukunambitha;
• pepper bamoya emnyama - sebenzisa kungcamla;
• nayiphi oli yemifuno - iimveliso ngembiza.

Amalungiselelo lemveliso inyama

Njengoko ubona, iresiphi of yehagu inyama ingakufuni inani elikhulu lwezithako. Kufuneka uthenge le iqhekeza lasekunene inyama kuphela ngaphandle amathambo. Kunqweneleka ukuba sasiza maleko ubhityileyo ngamanqatha.

Ngenxa yoko, yehagu kufuna ndahlamba ngocoselelo, uze emva koko usike zonke izinto ezingafunekiyo, wawaxabelela ibe ziingceba ye okusuka ngeesentimitha eziyi-1.7. Kuyimfuneko ukuqinisekisa ukuba zonke iimveliso ezili-ubukhulu efanayo kunye nemilo ngeenxa zonke.

Uqwalaselo iimveliso zenyama

Steaks ukusuka yehagu - nto esityeni kuphela sobudoda ngokukhawuleza zingawunyakamisanga umzimba kwaye inika amandla kakhulu. Emva kokuba imveliso inyama ukuba ilungiswe, zonke iimveliso kufuneka baphinde omabini amacala usebenzisa ihamile exabe. Oku kuyimfuneko ukuze ezimashakeleyo ifayibha zithako, ekubeni isidlo kamnandi ngakumbi maxabiso.

Ekupheleni zonke ngamaqhekeza enazisusayo-off inyama kufuneka ngocoselelo kwaye woyigalela ityuwa nepepile, uze ushiye bucala ixeshana.

Ukufraya esitovini

Classic inyama yehagu walungisa kuphela nembasa. Ukuze wenze oku kuthatha enkulu ipani ongangokugibisela-yentsimbi , khawunxibe nobushushu phezulu. Ngaphezu koko, xa isitya wathulula ioli yemifuno kunye kwamazinga obushushu elungileyo.

Xa amanqatha eqalisa sethumba, kuyimfuneko ashiye enye imveliso kunye ngokukhawuleza uqhotse ngawo omabini amacala. Oku kufuneka ukuba kuqinisekiswe ukuba esityeni laba azinamanzi ngakumbi maxabiso. Xa omabini amacala inyama leyo browned kakuhle, umlilo, nibandezeleke olunye unyango nobushushu kwenyama ixesha elithile. Kulo mzekelo, yonke ububanzi imveliso inyama kufuneka bakulungele ngokupheleleyo.

Sisiwe kwi table

Yehagu inyama ezinokubonelelwa netafile kunye nayiphi nivathise. Ngenxa yoko ke, umntu udla ngokuchazwa, kunye iitapile (iitapile ezicujiweyo), ipasta, imifino, imifuno kunye nokunye.

Indlela ukupheka inyama ezinqunqiweyo yehagu?

Ngoku uyazi indlela version zakudala womgqomo yehagu inyama. Noko ke, ezinye abalandeli eqotho bakhetha ukwenza oko ukususela inyama komhlaba. Kufuneka kuqatshelwe ukuba imveliso enjalo ngcono kakhulu zifunxwe ngumzimba. Lokulungiselela wayo kufuneka:

• Yehagu ngaphandle amathambo namanqatha - 2 kg;
• ityuwa iodine okuhle - kusetyenziswa ukunambitha;
• anyanisi sweet - 2 iintloko ezinkulu;
• iqanda elikhulu - 1 pc;.
• ukuthuthuzelwa isonka nobisi nkxu - a cams ezimbalwa;
• pepper bamoya emnyama - sebenzisa kungcamla;
• nayiphi oli yemifuno - iimveliso ngembiza.

Akunakuba ukupheka

Inyama (bacanda) yehagu ulungiselela ixesha elide ngaphezu lowo kwenziwa kunye nokusetyenziswa sephepha inyama. Le nyaniso kukuba ngenxa yokuba ukusungulwa kwalo kufuneka kwangaphambili ocoliweyo okuthambile, uze wenze imveliso uze uqhotse nabo epanini.

Ngoko ukupheka inyama of yehagu? Ukuze benze oku, imveliso inyama kufuneka ndakuhlambulula, ndinqumle izinto ezingafunekiyo uze nibanqunqe ibe ziingceba ezinkulu ukubaleka nge grinder inyama. Xa kanye ngendlela efanayo kufuneka kuqwalaselwa kunye itswele amnandi. Emva koku, omabini amacandelo kufuneka bazibeke isitya, ambetha ukuba iqanda, yongeza pepper, ityuwa kunye nesonka nemiqhathane tixi elubisini. Xuba zonke ukudla ngezandla, kufuneka ufumane Akunakuba iyunifomu elimnandi.

Inkqubo yokwakha

Filet of yehagu ngeqanda emise kunokuba lula. Kucetyiswa ukuba basebenzise ifomu ekhethekileyo sisitya esibusazinge. Xa ukungabikho kwalo singathatha langaphandle iplastiki eziqhelekileyo ilungiselelwe abade. Oku kufuneka ukuba abeke imali ethile inyama, kwaye ke kuhle isuswe ngaphandle kokuzenzakalisa ifomu ngenxa. Ukuba oyifunayo, onesiphumo bitochek inyama ezinokuqengqeleka xa umgubo wengqolowa okanye breadcrumbs.

Qhotsa eyenziwe ngepani

Emva iya kuyilwa zonke iimveliso zenyama okuthambile, kufuneka siqalise ngoko nangoko ukuba kaJohn zabo. Ukuze wenze oku, kufuneka ipani ngembiza ukufudumeza oli yemifuno, uze ufake meatballs. Qhotsa kuzo ekhuthazwayo bubushushu obukhulu de kububomvu nobuhlungu macala omabini. Kuyimfuneko ukuqinisekisa ukuba Ebubanzini inyama ayikho ngasekhohlo igazi ekrwada.

Indlela ukukhonza sangokuhlwa?

Ngoku uyazi ukuba uqhotse njani hamburger yehagu eyenziwe ngepani ngembiza. Xa sele ukulungele zonke izinto, kufuneka isuswe yaye ekhwele epleyitini eqhelekileyo. Mkhonzeni le dish Kucetyiswa ukuba iindwendwe, kunye dish side, imifuno ezintsha okanye imifuno. Kwakhona hamburger idla ngokusetyenziswa ukwenza i burger okumnandi kunye ekucebiseni komphefumlo.

Senza inyama eziko

Yehagu filet eziko ifunyenwe kwi okumnandi efanayo, nowezojiweyo ngepani. Kodwa ukuba uhlala amanzi, nto nangoku kucetyiswa ukuba uqhotse ngeoli. Njani kumalungiselelo ale isitya, sichaza ngoku.

Ngoko ke, kufuneka:

• yehagu, eyenza kunye maleko ubhityileyo ngamanqatha - 2 kg;
• ityuwa iodine okuhle - kusetyenziswa ukunambitha;
• pepper bamoya emnyama - sebenzisa kungcamla;
• nayiphi oli yemifuno - iimveliso ngembiza.

iimveliso ukulungiselela

Phambi kokuba khona imveliso inyama eziko, kufuneka ziphathwe ngendlela efanayo njengoko kuchaziwe kwi iresiphi yokuqala. Kuba oku yehagu wahlamba, zisuswe kuyo zonke izinto ezingeyomfuneko yaye emva koko iziqwenga, ukutyhafisa ngesando zokupheka. pepper Enye imveliso inyama, ityuwa egqibela lobushushu igumbi iiyure eziliqela.

Inkqubo pan ngembiza kunye nesoda eziko

Emva kokuba imveliso inyama sitsala nobulawu bonke, kufuneka uqhotse eyenziwe ngepani. Ukwenza oku kwisitya obegalelwe isixa esikhulu oyile kunye itshiswe ngamandla. Cook yehagu kwi kwipleyiti kufuneka ngokukhawuleza kakhulu, kumcimbi lemizuzwana. Oku kwenzelwa ukuqinisekisa ukuba kwixesha elizayo inyama yomile, abemkileyo esikolweni yaye hayi "lunciphe".

Qhotsa le yehagu, kudingeka ukususa ngenyameko oyile kunye nendawo bhaka. Ngenxa yoko, le imveliso Sekukancinane ukuba ufakwe kwi-oveni ndenzele ngama-210 imizuzu 20-27.

Sikhonza uzibhale

Inyama, yaphekwa eontini, ufanele uzise etafileni, kunye kwamabala, isoso kunye nesonka. Ukuba kukho umnqweno ukwenza esityeni kunokuba ngokwahlukileyo yaye naliphi na isidlo icala.

Senza ihambhega eziko

Ukuba ufuna ukwenza isidlo esimnandi epheleleyo eziko, kucetyiswa ukuba ukupheka hamburger ndenzele kunye neetamati, cucumber kunye netshizi. Kuba oku kufuneka:

• Yehagu ngaphandle amathambo namanqatha - 2 kg;
• ityuwa iodine okuhle - kusetyenziswa ukunambitha;
• anyanisi sweet - 2 iintloko ezinkulu;
• iqanda elikhulu - 1 pc;.
• ukuthuthuzelwa isonka nobisi nkxu - a cams ezimbalwa;
• pepper bamoya emnyama - sebenzisa kungcamla;
• nayiphi oli yemifuno - kuba igrisi ipani;
• izilayi isonka samasi - iiPC ezininzi;.
• iitumato fresh - 2 zemifuno;
• pickles - iinkuni ezimbalwa.

Yenza Akunakuba

Indlela ukupheka yehagu inyama kunye neetamati, cucumber kunye netshizi? Impendulo yalo mbuzo ufumana khona ngoku.

Ukuqala ukwenza yenkomo emhlabeni. Ukuze wenze oku, nibusile yehagu kwindawo grinder wokudla, uze udibanise kulo Bazidiliza itswele, iqanda, ipepile, ityuwa kunye zifakwe nemiqhathane yesonka ubisi.

Siphatha imifino

Ukuze ziye zaphumela ukutya okunencasa kakhulu kwaye mhle, ukuba ube uzilungiselele kakuhle anqunyulwe onke imifuno. Ukuze wenze oku, ahlambe iikomkomere neetamati, ngoko bawaxhaxha ibe ngamacetyana ezibhityileyo.

Inkqubo yokwakha izitya

hamburger senziwe pretty lula. Ukuze wenze oku, zalisa i-inshorensi yeplastiki inyama okuthambile kwaye ngobunono ukufumana bitochek bakufumana uze uyibeke phezu bhaka, zithanjiswe. Xa sele ukulungele zonke izinto, bajike yokugubungela izilayi yokuqala yemixoxozi zifakwa, uze emva koko - iitumato. Ekupheleni zonke steaks kufuneka ukuba abeke iqhekeza lesonka samasi.

Inkqubo unyango ubushushu

Ndiyila isitya, kufuneka ukuba kwangoko kwi-oveni. Kulo mzekelo, ikhabhinethi kufuneka ndinobushushu lobushushu degrees 210. Ukupheka iziqa inyama kunye nemifuno kunye netshizi nekucetyiswa ukuba kangangesiqingatha seyure (inokuba ithutyana). Ngeli xesha, Akunakuba iphekwe ngokupheleleyo kwaye legqunyiwe samasi cap emnandi.

Kakuhle bakhonza iindwendwe

inyama bacanda, zosiwe imifuno kunye netshizi, kufuneka inikezwe sangokuhlwa njengokutya nje ngokupheleleyo. Ukuba ufuna, uyakwazi ukubeka isahlulo enye phakathi iihafu of The, wokusungula Burger kangaka emnandi kunye ekucebiseni komphefumlo. Ungasonwabela ke isidlo sakho!