Umhluzi wenkcenkcesho - luhle kuwo wonke umzimba

Ukususela ixesha elide, inja yavuka iyaziwayo ngenxa yeempawu zayo ezimangalisayo. I-Rosehip iqukethe iivithamini kunye neemaminerali.

Kuyi-shrub engapheliyo, kukho iintlobo ezininzi, kuxhomekeka kwiimpawu kunye neendawo zokukhula. Inja ekhulayo iphakama ehlobo (ngoJuni-Julayi), iintyatyambo zitshiza, ukuvumba kwazo kufana kakhulu nevumba le roses. Izithelo zivuthwe ekuqaleni kwekwindla. Ziyilane, i-oval in shape kwaye iyancipha.

Umhluzi wenkcazelo: iinzuzo kunye nokuchasene

Njengemveliso eluhlaza yokulungiselela ama-broth, i-infusions, i-syrups, izityalo zisetyenzisiwe, kunye nama-berries e-rosehip aqukethe i-ascorbic acid eninzi. Kwinyama yeziqhamo - ushukela, kwimbewu - i-carotenoids, ukuphucula imeko yendalo yonke; IiVithamini, i-macro-microelements, ekuncedeni ukucoca umzimba weexin. Baphucula umthamo. Imbewu inotyebile kwi-vitamin E, amaqabunga, iingcambu kunye neengqimba ziqukethe izinto ze-tannic, ngoko kuyimfuneko kumzimba.

Ubuncwane bezintlu zilungile kuyo yonke inyama. Lungisa umhluzi kunye nokunyakanyiswa kwiziqhamo zesityalo, une-antimicrobial, i-hemostatic, i-choleretic, i-diuretic, i-anti-inflammatory effects. Ukongezelela kule mihlaba, umhluzi wenzalo unemiphumo emihle kwaye iyancipha, iqinisa iimpahla. Kunconywa ukuthatha abo banegazi eliphezulu.

I-Recipe yokupheka umhluzi: isekelwe kuyo 1 isipuni sesiphakamiso se-rose kwi-1 iglasi yamanzi. Phala amanzi uze ubilise malunga nemizuzu eyi-15. Shiya ukuma iiyure ezingama-2. Phuza isiqingatha indebe emva kokutya kabini ngosuku.

Ngokutsho kweengcebiso zonyango lomntu, inzuzo ye-broth rosehip kunye ne-immunity disorders, izifo ezihlukahlukeneyo, izifo ezihlukahlukeneyo, kunye neengxaki zeentlungu.

Ikunceda umonakalo kwesikhumba, kunye nezilonda, kunye ne-purulent, oil oil. I-decoction yamatye iyakhuthazwa yi-decoction elungiselelwe ukusuka kwingcambu yenja evukile. Yilungiselelwe ngendlela efanayo nomhluzi ovela kwisiqhamo. Thatha amaxesha amathathu ngosuku nge 0.5 indebe.

Iresiphi yokulungiselela okwangoku: 1 I-tablespoon yamaqabunga e-rose ithululwa ngeglasi yamanzi atshisayo kwaye ifuthe malunga nemizuzu eyi-15 kwindawo yokuhlamba amanzi. Emva koko upholile, mawube ulungele ixesha elilodwa malunga neyure. Ukuxhamla kwe-dog rose inezakhiwo zokunyanga, njenge-decoction, ngoko kufuneka ithathwe njenge-decoction.

Yaye unokraba imbewu, ugaye kwi-grinder kunye nokulungisa isiphuzo esimnandi nesempilweni. Ukusuka kumlenze we-rose kuvelisa i-jam enhle kakhulu, kwaye isiraphu yamaqabunga e - rose asinalutho olungelona luncedo kunomhluzi kunye nokunyuswa. Ukwazi ngalolu hlobo lokugcina uluncedo, wonke umntu unokusebenzisa isityalo semilingo ngeentlobo ezahlukeneyo. Kanye neendlela zokupheka eziyaziwayo, unokuzenza ngokwakho.

Thatha i-infusions ifunyenwe, i-broths kufuneka ibe yimihla emibini, amaxesha ama-2 ngosuku ngemigremu eyi-100, igcinwe kwifriji okanye kwenye indawo epholileyo.

Isiselo esininzi yi- tea ne-dog rose. Yilungiselelwe ngale ndlela ilandelayo: nganye ilitha yamanzi uza kuyidinga iipunipoyi zeshukela, ama-200 amagremu e-rose kunye nama-gram angu-20 weeti ezimnyama, umgca we-orange peel. Ubilise amanzi kunye noshukela, ufefe inja-rose, ubilise imizuzu engama-7, kwaye emva koko, kunye nokufakelwa, uthele itiye kunye necawu encinci ye-zest. Makhele i-20 imizuzu kwaye itiye ilungile. Unokukhonza kunye nobusi. Bon appetit.

Ngokuqinisekileyo umkhwenkwe uncedo kakhulu, kodwa unqatshelwe. Ngenxa yomxholo wenani elikhulu lama-acids, lichazwe kwizilonda zesisu, i-gastritis, izilonda ze-duodenal. Ngenxa yokuba zonke iicidi ezifanayo zinomthelela owonakalisayo kumazinyo, ngoko ke emva kokuba uthathe i-decoction okanye ukunyuswa kwamanzi kucetyiswa ukuba uhlanza umlomo.

Umhluzi wenkcaso - inzuzo ayinakukhunjulwa, kodwa ingenakunqunywa, ingabangela ingozi. Thatha i-dogrose ngokulumkisa, kwaye ngoko unako ukudlula umzimba kunye nezithako ezisebenzayo, ezisebuninzi obukhulu obuqulethwe kulo myili wemilingo. Yimpilo!