Indlela kuphekwe chanterelle julienne

Julien i yemveli ashushu magqabi Cuisine French. Oku bakhonza phantse kuzo zonke iindawo zokutyela ehlabathini, kunye iresiphi ngenxa yale ukutya yaziwa onke ekhaya kunye nokupheka.

Kodwa kukho ezininzi i ubuqili kunye iimfihlelo ekufuneka zilandelwe xa yokuphatha iimveliso. Benza isidlo, ezifana julienne yenkukhu kunye chanterelles, amanzi futhi okumnandi. Ngoko ke, kufuneka kuqwalaselwe kwinkqubo ukupheka kwaye hayi ukuba ukuphazamisa iteknoloji processing thermal.

izithako

Ukuze ulungele kufuneka:

• chanterelles - 500 g;
• chicken - 500 g;
• itswele - 1-2 pc;.
• samasi;
• ityuwa;
• cream;
• pepper omnyama.

uqeqesho

Okokuqala, kufuneka ukulungiselela konke ukutya, ukuze ningabi lindikhohlile. Okokuqala kufuneka usike tswele. Abanye abapheki bakhethe ukukwenza ngohlobo ityhubhu, kodwa isiqingatha-ring kangcono ezifana izitya njenge julienne of chanterelles. Iresiphi oko kufuna ukuba ukuzilimaza ndandibhityile kunye iyunifomu. Okulandelayo, tha lo sisi. Kuyimfuneko ukuba umlinganiselo ngokwengqiqo yabo kunye nemvakalo.

ingqalelo ekhethekileyo ihlawulwa ekulungiseleleni amakhowa lenkukhu. Okokuqala, kufuneka ndakuhlambulula wome. Ungasebenzisa iitawuli phephandaba, ukukhawulezisa inkqubo. iimveliso Eminye ziya kwenziwa iziqwenga amancinci alingane. Ba ityuwa, ipepile, kodwa hayi engumxube, njengoko julienne chantarelle kunye nenkukhu elungiswe ngokwezigaba, ngokwahlula inkqubo wemveliso nganye.

ukulungiselela

Ukuze uqalise ipani ngembiza kunye Qhotsa yamafutha itswele. Xa kuba brown segolide, shift yayo ibe kwisingxobo esahlukileyo, yaye neoli enye kuphekwe amakhowa de brown segolide. Emva koko, uqhotse chicken de karhulumente okuphekiweyo. Kulo mzekelo, sebenzisa i-oyile efanayo julienne chanterelle iinqobo incasa zonke iimveliso.

Okulandelayo, kufuneka ukulungiselela isidlo esikhethekileyo. Xa iivenkile zokutyela, le ukusetyenziswa skovorodochki ezincinci ezilungiselelwe ngqo le esityeni. Nangona kunjalo, ekhaya angasebenzisa bakeware encinane metal. Babelala ngaphandle esicwangciswe nga riki, inyama kunye neenkowane. Ukuze julienne chanterelle wajika esikolweni, oko obegalelwe ucoco cream kunye zigqunywe itshizi ngaphezulu. Kule fomu jeli kufuneka bafake eziko, apho esityeni uya kuba ukulungele phambi kokuba kude itshizi inyibilikiswa. Emva koko, bakhuphe starter uze uhombise imali encinci ngobunono.

feed

Ukuya chantarelle itafile julienne anikezelweyo kokutya ezishushu. Kukholelwa ukuba le mbiza nto zivunywa ngenxa yevodka yengqele, oku kwenza kube athandwa kakhulu amazwe USSR, kwakunye eFransi eKhanada. Amanye amakhosikazi julienne isebenza njenge-isitya esikhulu, okumsasazela phezu ipleyiti kunye nivathise. Le ntshumayelo kwakhona ingqalelo eyamkelekileyo esisetyenziswa ngokubanzi ekuphekeni mihla.

Njengoko umhombiso, ungasebenzisa parsley. Ngenxa loo dish okuthile ikhonza iwayini okanye yemifuno ayo ebomvu.