Siye ekhaya-kwenziwe. Jam eyenziwe apile: ukupheka, ukuze kube nencasa?

Iti ne jam apile - uyoliswa zakudala zokupheka. Kusenokubonakala ngathi kancinci umntu kwiimfuno ukuva incasa kwasehlotyeni Ingqele nobusika! Uluthi nemimoya esiqholiweyo, avuke parkas, isibini izilayi zezonka entsha, kwaye kuwo - evuthiweyo, okumnandi, jam kamnandi ... ngqondweni? Koko wenze oko!

dessert isangweji

Akuyomfuneko ukuba silindele ehlotyeni kwaye isityalo esitsha ukupheka iti okanye pie jam evela-apile. Indlela uyose, ubabuza. Impendulo: Thabatha elinesibini enkulu zeento apile (Wothenga kwivenkile okanye kwimarike), ahlambe, uyinqunqe ibe ngamacetyana, Sika imbewu. Wazifaka ngembiza, bilisa ukuba imizuzu eli-10 ukuya ukuthamba. Emva koko usile ibe okubizwa nge inxalenye workpiece phantsi colander jam yakho apile. Indlela ukupheka ngayo nangakumbi? Galela 250-300 grams zeswekile sibile, likuxhoxhela ngamanye amaxesha, qhubeka ubilise de zamafu. Ukulungele jam kuya kwenzeka xa kwamathana wayengekho rasplyvotsya e yeflawa lamanzi. Phambi kokuba ndihambe ndikhetha lakubalela, uthululele ijam 1-2 isiselo iitispuni lemon okanye ndibophe ziikristale ezimbalwa citric acid. Kutheni? To, okokuqala, ukuphucula ukungcamla dessert. Okwesibini, kunye loo ukubola yendalo ezigcinwe ngokuthembekileyo jam iapile. Indlela ukupheka, ukuba kukho isixa esongezelelweyo? Njengoko kakuhle, nje ithutyana, iyonke - ngeyure. Hot mass wama- kwi abawaziyo iingqayi kunye roll up.

Apple jam ne lemon ompe

Le iresiphi uyafana ezidlulileyo, ngaphandle kwezinye umahluko. Kuba kufuneka 2-2,5 kg-apile, ekukhethwa ukuba iintlobo esimnandi, njengoko kwakunye lemons medium-3 kunye nama-400 grams iswekile. Sohlobo buthi ijusi ompe (ozikhethelayo) ezicukucezwe zancinane nothango lwaso. Ngoku - kanye jam iapile. Indlela ukupheka? I ekrwada iziqhamo okubizwa cuba ubunzima kwi grater okanye blender. Le intlama yejusi yelamuni Faka 100 grams neswekile, kakhle. Yongeza ipani kunye ijusi amanzi aneswekile kwindawo ngokomlinganiselo: on isiqingatha sekomityi le amabini ngamnye isiselo yeglasi yesitrasi. Ukusuka konke oku kwethumba isiraphu. Bowl ne ezicujiweyo phezu ubushushu nokupheka, bethululela isiraphu kulo, kude, kwada umxube kube zamafu. Ekupheleni yokupheka, ukongeza jam evela apile (ebusika , okanye igalelekile ukusetyenziswa) lemon ompe. Wena na othulula nentwana vanilla. Ngelo dessert ezimangalisayo kumnandi ivumba kunye emangalisayo incasa.

isithelo ezingafani

Enoba uthanda umxube leziqhamo zasehlotyeni ezahlukeneyo?

• Ukuba uthi ewe, ngoko ke uya kufunda ukuba ukwenza njani ijam-apile kunye nabantwana. Ukulungiselela udinga i ngekhilogram kunye nezinye iziqhamo, 1.2-1.4 kg yeswekile, iglasi yamanzi. Ngelo esinkini, asuse amatye ukusuka apile - imbewu. Iziqwenga cut lokugqibela. Faka yonke into kwisitya ukupheka, ugalele amanzi nokupheka de izithako zithambe. Ubunzima hot cuba dosypte Dowar kunye neswekile abile de ukulungele ukwenza elinzima (iiyure malunga enye enesiqingatha). Usolule phezu iibhanki, ujije iminqwazi okanye kapron kufutshane, iphepha esikhumbeni. Kulo mzekelo, ukugcina elomileyo endaweni.
• Kodwa uguqulelo jam apile-emibhaka. Yenza kube lula ngendlela efanayo njengoko ezidlulileyo. iswekile Kuphela kuya kufuneka ngaphantsi, kwisiqingatha nje Kilo ku-2 kg yeziqhamo. Ke endaweni yamanzi afunekayo lemon. Apples ngamapere mince (Sika iimbewu!), Xhobani komlilo uphekele phantsi eliphakathi mninzi. Emva koko faka iswekile, lemon ya kwaye izoqhubeka de ukuvumelana oyifunayo. Beka sinayo, screw.

Nandipha incasa elihle zasehlotyeni elimnandi yeebhanki!