Ivatala - uju nto leyo kuthandwa ngabantu abaninzi. Kodwa ke ngexesha labo ayikho elide kakhulu, ngoko umbuzo lo mbuzo, njani ukuba ubagcine kuyo ebusika. Ivatala anetyuwa ebhankini - isisombululo ilungileyo. Ukulungiselela phantsi amandla nkqu senkosikazi basandula kuqalisa ukuzisebenzisa. Kwaye isiphumo ivumba enkulu okanye uhombiso itafile. Qwalasela iinketho zokupheka eziliqela uyakwazi ukukhetha othe ekhuhlangubeni lakho.
Iresiphi elula
zevatala zifakwa kwimigangatho kunokuqulunqwa ubuncinane lwezithako. Kuyimfuneko ukuba ukuthatha yemixoxozi amanzi, amanzi kunye netyiwa. Ifanele amaqunube pickling neperezrevshie (ungaze kancinci brown). Ngcono ukuba kuya kuba ivatala omncinci. Kufuneka mazigalelwe amanzi (abandayo) kunye nezangqa bagawula imisila. Pre-ukulungiselela iingqayi, ukuba igu- phezu ngomphunga. Zevatala isikwe ngezangqa of milimitha malunga 15 zamafu. Sika isangqa nganye izabelo ezine, laelo iinyama ezilungisele embizeni. Emva koko sibeke wayewela e iinkonkxa bazizalisa ngamanzi abilayo. Oku kufuneka kwenziwe ngobunono ukwenzela ukuba kugqabhuke umthamo. Blanking zimbiza ezineziciko nekhefu imizuzu eli-10. Okulandelayo, amanzi amanzi futhi ugcwalise iinkonkxa amanzi abilayo. Sishiya kwakhona imizuzu eli-10. Okwangoku, nilungise anetyuwa. Beka ngomlilo imbiza amanzi kwaye ufake kwi ilitha nganye ye-30 grams yetyuwa. wena Ilitha enye ezintathu-ingqayi kuya kufuneka ilitha 1 anetyuwa. Sinikeza anetyuwa ubilise malunga 10 imizuzu lokucoca ngapha cheesecloth. Emva koko, sibeka pan phezu komlilo alizise ithumba kwakhona. Yongeza mililitha 15 ilitha iviniga nganye. Ukuba ivatala ayikho vyspeli, ngoko Wababekela omnye-20 iigrem iswekile ilitha yamanzi nganye. Zalisani iingqayi kulungiselelwe amaziko okupheka anetyuwa kuthinteleke umakhwapheni phezulu kubo. Iphela, kwaye zigcinwe kwindawo epholileyo. Ivatala enetyuwa (ebhankini) ziya nok abalandeli ukutya okumnandi. Ukuba ngebhaqo uqalise ukudumba ikepusi, kuyimfuneko asophise anetyuwa, bilisa uze uthulule umva.
Ukwengeza izinongo
Ukuba ufaka ezinye izinto zeziqholo, ngoko zevatala ngetyuwa zuza incasa engaqhelekanga. Ngokuba lo iresiphi uya kufuneka celery fennel, igalikhi kunye pepper isaladi. Anetyuwa uthathe 30 iigrem netyuwa-50 iigrem iswekile ilitha yamanzi nganye. Thatha ivatala, afanelekileyo pickling (brown, ivuthiwe, kodwa hayi overripe). Ndihlambe kubo iziqwenga ezine. Sika iqhekeza nganye ibe ngamacetyana, leyo ungalunga sentanyeni embizeni. Celery idile zinqunqwe nepepile sika eliphakathi-ubungakanani izilayi. ukwahlulwa igalikhi zibe cloves kwaye zicacile. Iibhanki Sendizihlambile kakuhle kwaye abilayo. Ukuze ufumane ivatala wetyuwa esimnandi embizeni, kuyimfuneko ukuba bazigcine zonke iimeko. Ezantsi kwisikhongozeli ngasinye wabeka imifuno, igalikhi kunye pepper. Ke batwabulule iivatala umaleko. Ngenxa yoko, umaleko ngu umaleko gcwalisa iinkonkxa. We bazizalisa anetyuwa kwaye ushiye kwiqondo lobushushu igumbi. Emva koko aye kwindawo kupholile. Iibhanki uvala isiciko zeplastiki. Ivatala bank anetyuwa ujika ngaphandle mnandi kakhulu. Kodwa ungakwazi ukusebenzisa ezinye izikhongozeli. Ithekhnoloji akatshintshi. Amaxesha amaninzi sebenzisa iimbiza ezinkulu okanye nemigqomo. Iiplastiki ivatala pickle encinane ngaphandle kusikwe zibe ziingceba.