Isidudu nerhasi kusembizeni: ilula, okunencasa, luncedo

kutshanje bemizi abaninzi baye ukutya luncedo yaye isempilweni abalandeli nenzondelelo ngakumbi. Ukuze benze oku, kodwa noko ukutshintsha ubugcisa kulungiselelwa izitya yesiqhelo yaye zibandakanya zendalo ukutya menu (iintlobo otrubyanoy, okuziinkozo, kukutya imifuno kunye neziqhamo). Zama kwaye wenze into enjalo. Ngokomzekelo, kulula kakhulu ukufumana isidudu irhasi embizeni. Kweli nqaku uza kufumana iiresiphi eziliqela ezifumanekayo izidlo esempilweni.

Indlela yokulungisa isidudu phezu kwamanzi, umhluzi okanye ubisi?

Mhlawumbi iresiphi ilula kakhulu. Kwakhona yolwelo apha ezintsuleni akuyomfuneko ukuba ukongeza nantoni (ngaphandle hlengiso iimpawu ukungcamla ngokusebenzisa netyuwa, iswekile kunye namafutha). Kuba izitya okunkcenkceshela umlomo-kufuneka isidudu nerhasi embizeni ngoko kakhulu ixesha elide. Kodwa ukuze ukunciphisa kakhulu, i-pre-ukugcwalisa amanzi umgrayo ezomileyo. Kukufukuka imfuneko iiyure 5-6 ukuya 9-10, ngoko ke kungcono ukuba wenze oko ebusuku.

izithako:

• 0.5 iglasi nesindindeneyo pearl yerhasi;
• iilitha ezi-2 zamanzi, ubisi ashushu okanye umhluzi abilayo;
• 1 h. L. izilayidi ngaphandle ityuwa;
• Eqhelekileyo ¼ yekomityi abade kwaye coarsely ezinqunqiweyo walnuts;
• 1-2 Art ayiphelelanga. l. ibhotolo bunyibilike.

izigaba zokupheka

siwabeka ezintsuleni sifunxe amanzi abandayo ekrwada kangangokuba wayifulela 2-3 cm. Kusasa uhlambe izihlandlo eziliqela kunye nendawo kwi embizeni, ukugcwalisa isikhongozeli isiqingatha. Top ukugcwalisa ulwelo kwaye ufake kwi-oveni ukuba imizuzu engama-60 ukuya ziyatshitsha. Phambi ukukhonza arch ityuwa, ioli afefe kunye nati.

Iresiphi kwerhasi Gadudu ngembiza kunye anika

Igcwaliswe wafumana incasa yokuqala ukutya zidityaniswe kunye nezinye izithako. Umzekelo, emnandi irhasi isidudu embizeni kunye amakhowa kunye nemifuno.

izithako:

• 4 inqaku ngokupheleleyo. l. yerhasi pearl owomileyo;
• 150 g ekrwada nayiphi fungi (kukhethwa mushroom);
• 1 ubungakanani iikherothi aphakathi;
• 1 itswele amancinci;
• 2 tbsp. l. ngaphandle cream phezulu;
• iilitha ezi-2. nayiphi oli yemifuno;
• ityuwa.

izigaba zokupheka

Groats, bilisa kude kube kwisiqingatha. uyawathanda ezicocekileyo, uyinqunqe ibe ngamacetyana kunye Qhotsa kunye itswele esandul ya eyaphukileyo, iikherothi e-oli yemifuno shushu. Beka neembiza kweengqimba iingqimba ezimbini nokuxuba. Musa ukulibala ukuba afafaze ityuwa encinane kunye ezimuncu cream Lutho. Emva koko bhala iimbiza ngamanzi ashushu ukuze zonke umxholo yabo wambu ulwelo. Xa inkqubo ukubeka zonke ukufuma kwemfuneko amagqabi zerhasi. Beka eziko imizuzu 35-40. Kwimeko ukuthamba yokungeneli ukwandisa kancinci ixesha zokupheka.

Nokondla Gadudu zerhasi: iresiphi inyama

Esi sidlo ujika ngaphandle nesondlo kakhulu. Inyama zingasetyenziswa nakanjani na - ukusuka chicken kwithenda yemvu okubabayo. Uyacetyiswa ukuba ukuthatha ingqalelo ekulungiseleleni iimpawu esemgangathweni imveliso. Ukuba etheza ezimbalwa ngqwabalala, siti kwangaphambili, phambi kokufaka ngeembiza, xa epanini lidded de zithambe.

izithako:

• 500 g lamaqhosha zinqunqwe nayiphi na inyama;
• 2 umzali indebe pearl yerhasi;
• 2 tbsp. l. akukho umba ngenqatha pre-ngembiza inyama;
• 1 ubungakanani anyanisi aphakathi;
• ubulawu (pepper, oregano, ingca kumnquma) ;
• ityuwa.

izigaba zokupheka

Inyama Qhotsa de kube mnandi uze eyandisiweyo embizeni. Ifefe ngaphezulu kwesiqingatha-amakhonkco tswele. SeTyuwa, izinongo Arch. Yongeza cereal (ngobusuku pre-zihlaliswe). Yonke imveliso sifunxe amanzi, ukuze babugubungela umaleko yokugqibela ka-2 cm. Ebakho eziko kwindawo ubushushu eliphakathi ubuncinane imizuzu eli-70-75. Sishisa le isidudu yerhasi. Yeresiphi inyama kufuneka ilungiswe kancinci. Kuba omdaka ubuncwane eziluncuthu okwemizuzu embalwa de afefe okuphekiweyo kunye isityana omncinane ngaphezulu itshizi ezirhabaxa ya. Mhlawumbi indibanisela amakhowa.

Isithebe Iluncedo neembotyi

Lingalungiswa kwaye eziliqela ezahlukeneyo isidudu irhasi embizeni. Le ndlela ichazwe ngezantsi, kubandakanya ukusetyenziswa yinxalenye ngokutya cereals eziliqela. Ukusukela ukuba siphelise ukulungela yerhasi kufuna ixesha kakhulu ngakumbi xa kuthelekiswa nezinye iimveliso, kuyimfuneko pre-ithumba de hafu.

izithako:

• 1 itheyibhile iglasi pearl yerhasi;
• indebe 1 part-time yeembotyi;
• 0.5 irayisi glass itafile;
• 0.5 buckwheat glass itafile;
• 2 anyanisi amakhulu;
• 2 iminqathe aphakathi;
• 1 tbsp. l. ne phezulu yetumato paste;
• 2 tbsp. l. ibhotolo ibhotolo ezingenatyuwa;
• ityuwa;
• esivumba ubulawu ukunambitha.

izigaba zokupheka

Galela iimbotyi ubusuku ngokwahlukileyo nerhasi. Ngemva kudumba (iiyure 10-12), uhlambe izihlandlo eziliqela kunye iimveliso ngamanzi. Ke ubilise de ethambileyo, ulisonge a colander. Qhotsa iminqathe ezinqunqiweyo (ya) kunye itswele (semicircles). Emva kokuba Browning ukukhanya, yongeza ubunzima yemifuno of yetumato paste. Irayisi kunye buckwheat wokuhlamba. Kwesinye isitya esikhulu, hlanganisa zonke izithako (okuziinkozo, iimbotyi kunye nokuzaliswa yemifuno), woyigalela ityuwa. Walala phezu ndiyizalise imbiza ngamanzi, ukuba bay kwinqanaba ukuya 1-1.5 cm ngaphezu komhlaba mveliso. Bhaka eziko de ithenda (malunga 40-50 imizuzu).

Indlela ukupheka isidudu kwindawo dessert?

Enye iinguqulelo original lo kongezwe izitya zeziqhamo okanye iziqhamo womile. Kubonakala engaqhelekanga, ukuba okuphekiweyo kunye neswekile, isidudu irhasi embizeni, akunjalo? Kodwa kwenzeka, le dessert okumnandi nje kuphela, kodwa iluncedo kakhulu. Unako ukuthatha njengesiseko iresiphi ezaziwa amanzi, ubisi okanye umhluzi, thaca kweli nqaku. Kodwa kungcono ukuba imbiza ibile umgrayo tixi ngaphambili de isiqingatha.

izithako:

• 1 iglasi yerhasi;
• 0,5 indebe itheyibhile iziqhamo ezomisiweyo (apile, iiapilkosi, uyawathena, cherries ezomisiweyo eyenza et al.);
• 1 tbsp. l. candied orange;
• 2 tbsp. l. ibhotolo igcwalisiwe ibhotolo ezingenatyuwa;
• 1 apple enkulu;
• orange 1 naphakathi;
• 3 isihloko okuphelele. l. Granulated sugar;
• uwathandabuze.

izigaba zokupheka

ibile sempahla ukunika ubunzima semi-friable. Eyomileyo parboiled uze pula ngamanzi abandayo. Xuba isidudu irhasi eswekile, iziqhamo candied, yaye "omisa". Otwatyululweyo phezu kwembiza, ugalele amanzi kwaye ufake kwi eziko, ebeka iqondo lobushushu. Ukubhaka imizuzu 35-40. Ngaphambi nje kokuba sizimisela arch ipapa kunye neswekile, ibhotolo kunye izilayi-orenji kunye apile. Ngobunono ukuxuba imixholo embizeni nganye, uwose omnye imizuzu 5-7.

Njengoko ubona, ukususela pearl irhasi lingalungiswa a izitya luncedo kakhulu kwaye imnandi!