Iresiphi chak-chak Tatar: inyathelo ngenyathelo yokupheka ubuchule

Tatar dish chak-chak kudala ibe sweet ethandwayo. Lungisa akuyi kuba nzima. Kuyimfuneko kuphela ukwazi nezo kancinane. Ukuze ufumane i zemveli iresiphi zokupheka.

Iresiphi chak-chak Tatar

Kufuneka ukuba uvavanyo:

• ngumgubo nezinobunzima 800 grams;
• eswekile isixa-mali ka-3 tbsp. amacephe;
• ubisi umthamo 180 ml;
• amaqanda Chicken kule mali leeyunithi 6-7;
• ityuwa;
• ibhotolo nezinobunzima 50 grams;
• iglasi yevodka (50 gram) okanye brandy;

treatement:

• ubunzima ngobusi 450 grams;
• eswekile imali 1 indebe;

ukuze ngembiza:

• ghee ubunzima 250 grams;
• oli yemifuno 200 ml;

izithako ezongezelelweyo (ukuba singafaki):

• amandongomane (walnuts, hazelnuts, iiamangile);
• iziqhamo yomile (uyawathena, zeerasintyisi, nezo ziqwayitiweyo).

Iresiphi chak-chak Tatar: nezigaba ukulungiselela

1 step

Kuba intlama kuya kufuneka a fresh ubisi elungileyo, nomgubo wengqolowa, ibhotolo ngoku, amaqanda fresh, netyuwa, iswekile kunye yevodka. Ungathatha utywala esiqhelekileyo, kodwa yena akazange ashiye ekugqibeleni kuba mnandi. Ngako oko ke kucetyiswa ukuba bakhethe ivodka yemibhaka, nto leyo iba incasa berry. It buyisela iglasi cognac elungileyo.

2 step

Amaqanda uwahlule ube abamhlophe kunye zamaqanda. Iiproteni kufuneka Congress phezulu alephuze amagwebu oqinileyo, okanye njengoko batshovo confectioners, ukuba a "iincopho abantamo." Izikhupha bawuqhole kunye neswekile, ibhotolo. Ready-umxube kufuneka emhlophe. Ungasebenzisa i Corolla rhoqo okanye sebenzisa i lokuxhuba.

3 inyathelo

Xa umxube amaqanda namasi ngokuthe ukongeza izithako eseleyo. Kufuneka ufumane intlama luthambe zokumodareyitha. Kuthe nje yaqala ukuza angabikho etafileni kunye izitya, azisongele oko ngelaphu elifumileyo okanye itawuli, wabeka nokufaka ukuba imizuzu engama-40.

inyathelo 4

Emva koko intlama, ukuba kwahlulwa-hlulwa ibe ziingceba eziliqela, iyileyo kuyimfuneko ukuba balubumbe ube noxwebhu malunga ne-3 mm ububanzi of 30-40 cm. Le ntlama isikwe pasta elifutshane, idayimani okanye izikwere. Iibhola ezinokuqengqeleka up ubungakanani-ertyisi.

inyathelo 5

Ngoku ke amancinci: chak-chak kufuneka kakuhle uqhotse ngeoli. 250 grams ye ukunyibilikiswa ibhotolo Preheat ngayo epanini enzulu uzidibanise imifuno ngeenxa kweglasi. Xa lobushushu kufika kumgomo 180, baqale Qhotsa. Intlama naa izabelo Abakhulu. Iziqwenga eziseleyo kwesigubungelo kakuhle ngelaphu elifumileyo okanye itawuli. Kufuneka kuqatshelwe ukuba ngoko nangoko liqengqiwe zonke iinyama akukho mfuneko yokuba, okanye baya kubuna.

inyathelo 6

Ngexesha ngembiza lobushushu oyile kufuneka bungabi ngaphantsi kwe-degrees 160. Emva koko uqhotse de omdaka segolide, musa ukufunxa eninzi ioli kwaye ziya kuba vesicular, ukukhanya kunye eziluncuthu, aqholiweyo. Iresiphi chak-chak ukubola akayi kufuna ukuba naziphi na izakhono ezizodwa. Qhotsa izitho lula. Musa ukulibala ukuba ukongeza ioli ngexesha ngembiza intlama uya ukukuqonda ibe ngokwayo. Ukuba unayo i-oyile elungileyo, akukho incasa okanye umbala esityeni igqityiwe, ayiyi konakalisa.

7 inyathelo

Iresiphi chak-chak Tatar liquka amandongomane kunye neziqhamo eyomileyo. Kufuneka ukuba acunyuzwe ukuze ubungakanani amaqhosha intlama eqhotsiweyo, kangangokuba esityeni ogqityiweyo babekhangele ngokwendalo kwaye kamnandi. Walnuts nga ilunyekwa ngepani ze uyinqunqe ibe ziingceba. Ngamandongo- neeamangile Nentolongo omncinane phezu komlilo. Ukuba undoqo ayikho yobukhulu enkulu kakhulu, abanako usile.

8 inyathelo

Kulo ubusi, ukongeza iswekile kunye izithako ubambe phezu komlilo de ukupheliswa ngokupheleleyo yokugqibela. Ukusebenzisa iswekile ubusi njo kunye kwaye pieces intlama uya uzimele nokwaleka nzima. Emva koko ukuluvusa iziqwenga ngesandla nge ubunzima nobusi. Ndifume izandla ngamanzi abandayo ukuthintela nokutsha. Ukuze ukungcamla, yongeza amandongomane kunye neziqhamo eyomileyo.

9 inyathelo

uju twa Ready kwi itreyi (zithanjiswe) isilayidi. Emva koko beka cool kwaye ziqine. Ngoku uyazi ngakumbi malunga nokuba yintoni leelekese iquka Tatar thandwayo. Recipes chak-chak - oko fast, kulula kwaye okumnandi kakhulu. Zama ukuba uze upheke le mbiza emangalisayo.