Tatar izitya: zokupheka best

I-Tatar cuisine ifumaneka ezininzi izitya. Oku kungenxa yokuba oko kuhlangene ngayo inkcubeko kunye nezithethe zabantu kunye nendlela abaphila ngayo. Tatar izitya, esimnandi, eyakhelwe umxube umdla yeemveliso. Kulula ukuba alungiselele kwaye ngokugqibeleleyo incasa. Kweli nqaku siza kuqwalasela eyona Tatar izitya (zokupheka photo ziya iqhotyoshelwe).

Ukuba upheka e Tatarstan

amasiko culinary sele kusenzeka kangangeenkulungwane. Ngo- Tatar ikhitshi, uninzi izitya waboleka ukusuka kumazwe elikufutshane angabamelwane. Ilifa izizwe Turk Tatar wafumana zokupheka ukutya farinaceous kunye neemveliso zobisi (umz, kabartmy). Kwase Uzbek zaye ibolekwe irayisi, sherbet, halva; of Chinese - amadombolo, kwakunye neendlela yokwenza iti; of Tajikistan - baklava.

AmaTatar kudala abazibandakanya kwezolimo yezolimo kunye nemfuyo, nokuba negalelo ngakumbi ubukho bezinto izitya yesizwe zomgubo, inyama, iimveliso zobisi, ukutya okuziinkozo, iimbotyi, kunye neentlobo ngeentlobo cereals.

AmaTatar banendlela inyala zabo ukutya. Ngokomzekelo, ngokutsho elifuna Akuvunyelwe ukusebenzisa yehagu. Eyona ezisetyenziswa ngokuxhaphakileyo inyama ukupheka - yewayini kwimvana. Kokuba zadliwa yenkomo. AmaTatar sisaxakekile ihashe lokuzala, hayi kuphela kwezolimo kodwa ekuveliseni ayi (kazylyk). Horsemeat zidliwe ilanga-ezomisiweyo, kuphekwa ityuwa.

Eyona eqhelekileyo Tatar izitya zesizwe: isuphu isuphu (Ashlar, shourpa), inyama, meatless kunye izitya zobisi. Amagama abo ichazwe ngegama enongwe zokutya (imifuno, iimveliso yokubhaka, cereals).

Phakathi iziselo ziyakwazi ukuchongeka katyk, ayran kunye neti. kukho kulandela isiko kwi Tatar inkcubeko yesizwe: xa umntu uza kutyelela, ukubonisa intlonelo, yena wanikela neti eshushu ezimnyama iilekese kunye namakhekhe fresh.

Kufuneka kuqatshelwe ukuba peculiarity ye cuisine - zonke izitya lungohlulwa lube ulwelo kunye eshushu izitya eziphambili, khekhe kunye neelekese, wakhonza kunye iti. Kubaluleke kakhulu ukuba isuphu eshushu okanye broths. Abayingxenye mandatory isidlo endlwini. Kuxhomekeka evela umhluzi apho izitya zilungiselwe ukubola, isuphu yahlulwe inyama, iimveliso zobisi kunye abatya, kwaye nkqu nabo iimveliso apho zizaliswe, phezu imifuno, umgubo, okuziinkozo.

edume kakhulu e Tatarstan isuphu umgubo yokuxhela, ezizezi noodles (tokmach).

Okulandelayo, sicinga kakhulu ethandwa Tatar inyama izitya. Recipes upheka ifakiwe.

Azu ukubola

izithako:

• eyenkomo (ungasebenzisa i inyama ihashe oselula) - ezimakhulu mabini grams;
• pepper omnyama;
• Iitapile - 150 gram;
• tomato okubizwa - amacephe ezintlanu;
• pickles - zesiliva ezintandathu;
• anyanisi;
• enye intloko begalikhi;
• imifino;
• ibhotolo zaphela - 15 g;
• ityuwa.

Yenkomo, noku owomileyo ubhambatha. Sika zibe iityhubhu nobubanzi iisentimitha amabini anesine ubude. Qhotsa kwi ipani kakuhle shushu. Emva koko wabeka wokudla okungepani, woyigalela ityuwa nepepile. Yongeza anyanisi du kunye yetumato paste (inokuba iitumato entsha). Ugalele umhluzi uyipheke imizuzu engamashumi amathathu. Namazambane isikwe iityhubhu ezinkulu. Qhotsa de ihafu. Beka eyenziwe ngepani kunye inyama, yongeza pickles tofo ezinqunqiweyo. Cima onke ukuba ukulungela ngokupheleleyo. Mkhonzeni le dish yokuqala, afefe ikonofile luyacolwa zinqunqwe kunye imifuno fresh.

Kazan pilaf

Ngexesha dinners bakhonza le esityeni.

izithako:

• Inyama - angamakhulu amabini grams;
• UMfanekiso - 65 grams;
• enye anyanisi;
• ezomileyo - amabini grams;
• umhluzi - iiglasi ezimbini;
• iminqathe ezintathu;
• pepper omnyama;
• ibhotolo zaphela - mathathu grams;
• ityuwa.

Figure iyihlanganise, pula kunye izihlandlo eziliqela ngamanzi. I uthulule bazalise pan amanzi etephini. Yibilise de ihafu. Kwibhoyila, ziyanyibilika nenqatha, iziqwenga amancinci, beka inyama. Sebenzisa imvana, yenkomo okanye inyama ihashe entsha, ngokubona kwakho. Emva koko ke beka inyama uyinqunqe ibe ngamacetyana umnqatha netswele itswele ithungwe ezinqunqiweyo. Beka imifuno okuphekiweyo de kwisiqingatha irayisi, ukongeza umhluzi kancinane kwaye, ngaphandle ibangele, nxiba abile. Tomita ngaphezulu akukho ngaphezu kweeyure ezimbini. Le pilaf phambi ukukhonza, ukongeza zeerasintyisi, leyo ngaphambili kuyimfuneko ukuba ezikucaphukisa ngamanzi abilayo.

Tatar ipasta izitya (neeresiphi)

cuisine National of Tatarstan yi ehla adumileyo intlama (ezingenagwele, inegwele, elithozamisayo, elithozamisayo, ezimuncu). Izitya Tatar idumileyo - qistibi, balesh, echpochmak, Gubad, ravioli, baursak kunye nangaphezulu.

Akukho lomtshato, kukho ulwamkelo kunye yokubhiyozela AmaTatar ayikho ngaphandle uju zikazwelonke ezibizwa ngokuba chak-chak. Oku isidlo esimnandi eyenziwe imicwe ezincinane, ezenziwe khekhe. Hlala kunye nabo kunye nobusi. Esi sitsha yi "ikhadi" Tatarstan.

AmaTatar ingqalelo imveliso isonka engcwele, ngaphandle kokuba ukwenza nayiphi na iholide elinye okanye isidlo nje.

Kwakhona phezu kwetafile ungabona iintlobo ezininzi iimveliso ezenziwe ngentlama engenagwele. Kuyo uwose ube muffins, iikeyiki, pie, ephatha iti kunye nezinye izitya Tatar.

Qistibi - ikhekhe elimnandi

izithako:

• amadombolo umgrayo (unako ukuthenga okanye ukwenza wena, inkcazo apha ngezantsi) - ezimakhulu mabini grams;
• ibhotolo - 120 gram;
• iitapile - namakhulu amahlanu grams;
• songe ityuwa;
• pepper omnyama;
• Milk - ikhulu ngeemililitha;
• iitapile - 500 grams;
• oli yemifuno;
• anyanisi.

Chuba iitapile atyabukile kakuhle, isikwe iityhubhu ezinkulu. Beka epanini, akugubungele amanzi kunye podsolite. Yibilise de amazambane okuphekiweyo. Emva kokuba nakumsele ngumash tolkushkoy. anyanisi ezicocekileyo, chopha ezicukucezwe zancinane. Fudumeza ipani ngembiza kwaye uqhotse namatswele de brown segolide. Xa iitapile, yongeza ubisi eshushu, ibhotolo eseleyo kunye itswele eqhotsiweyo. Kakhle.

Afefe zomgubo uyimise itafile ntlama. Qengqa izinto unqiyoyo ze uyinqunqe ibe ngamacetyana zamafu ngemela, ngoko uluhlu amaqebengwana ezinkulu. Qhotsa nabo ngembiza hot omabini amacala (ezintathu imizuzu).

Kolunye isiqingatha ngesonka ukubeka Akunakuba iitapile, bayigubungele nge kwesiqingatha sesibini. It Akunakuba babo shushu. Qaphela ukuba zibaswe! Ngaphambi ukukhonza, uqabe ngamasi dish ngaphezulu.

Ukulungiswa intlama

Uya kufuna oku:

• iyogurt - isiqingatha sekomityi;
• ityuwa - uwathandabuze;
• disintegrant - nye L; iiyure..
• imajarini - 50 g;
• Iswekile - nye TSP;..
• Umgubo - anamakhulu amahlanu grams.

Qhubeka ukuze baxovula intlama. Xuba zonke izithako ezidweliswe ngasentla xa isitya, ngaphandle umgubo. Ukubela ngayo. Ongeze isahlulo yomgubo ngokuthe ngcembe. Axove intlama de kube ngoko, de akusekho unamathele ezandleni. Yigqume ngetawuli ime imizuzu engamashumi amabini.

Indlela ukupheka ukutya endala Tatarstan - balish

Eyona nto - inyama. Njengoko kuchaziwe ngentla, amaSilamsi asongezi yehagu Tatar izitya. Balish kuphekwe nge yemvu.

izithako:

• sentlama engenagwele - isiqingatha Kilo;
• imvu okanye yenkomo - neekhilogram ezimbini;
• iitapile - obunzima buziikhilogram ezimbini;
• ibhotolo - 250 gram;
• umhluzi - namakhulu amahlanu grams;
• enye clove enkulu;
• ityuwa nepepile ukuba incasa.

indlela yokulungisa

Ukuqalisa axove intlama, nizahlule kusuka yesine. Esiseleyo piece roll (ubukhulu - milimitha ngaphantsi kweminyaka emihlanu). Lungisa inyama: ahlambe, bahlukile amathambo, wabagawula noxolelwano naphakathi kuyo. Iitapile ezihlambulukileyo ze uyinqunqe ibe ziingceba efanayo. Xuba inyama kunye iitapile, yongeza nga riki tofo wagawulwa, ityuwa nepepile njengako ekhuhlangubeni lakho. Beka ibhotolo kakhle. Beka ukuzaliswa uzilungiselele kuselukhambeni phezu ngaloo ntlama. Akha iOfele aqokelele ngohlangothi ngaloo ntlama. Qengqa le intwana encinci intlama, close ngayo balish. Umda Zaschepit, phakathi ikhekhe, uze wenze ngesiciko umngxuma sivale kwi uvavanyo. Kuthambisa ioli kwincam balisha. Beka ukubhaka kangangesiqingatha seyure eziko osuke. Emva kwexesha, ukususa i-cake, evula impompo, ugalele umhluzi. Plug plug balish kwaye uyithumele kwi-oveni ukubhaka omnye seyure. Emva kwexesha ukususa baze bakhonze tea olomeleleyo.

Zonwabise kunye nezalamane Tatar Cuisine izitya. Yiba nomdla wokutya!