Indlela yokulungisa intlama entsha

Iimvavanyo zifuna kancinane ixesha, ukuze uyipheke, yaye oku ngokungathandabuzekiyo lee nagwele. Ngaphambili, kwakuyinto eqhelekileyo kakhulu eRashiya, kule intlama walungisa nespelete isonka kulo kusenjalo enekuku wapheka. Kodwa ngokuthe ngcembe intlama entsha ilahlekelwe kwayo, enika Laura kunzima kwaye elide kumalungiselelo igwele. Noko ke, kude kube ngoku, omama abaninzi bathanda ukuba ngokubafekethisa ehla lwabo lweenkobe lwenziwe rhoqo entsha. Umzekelo, ungakwazi ukupheka amaqebengwana olumnandi kuyo. Oku ngakumbi khetho olungileyo xa une iindwendwe okanye izalamane ezingalindelekanga isigqibo siyokundwendwela. Kunye nabatyeleli sele emnyango, silinde de intlama okufanelekileyo, akukho nje akukho xesha. Apha uyakwazi ukunceda iiresiphi ngamalungiselelo elula Intlama ngenxa pie kwaye ezinye toppings kubo.

Intlama ezingenagwele for ophaya

Izinto ezisisiseko nokuqulunqwa vavanyo bekuya kuba kuhle ibhotolo kunye nomgubo. Le yokugqibela inqweneleka kwakhona ukukhetha esemgangathweni. Ngapha koko, oku kuxhomekeke umgangatho ukungcamla le imveliso yokugqibela ukuba ndisikhuphe ukusuka eziko ukuya uyakholiswa bonke. Kwaye ke kukho iindwendwe ufuna othandwayo iindwendwe, ngoko ke ioli kungcono ukukhetha zendalo (hayi imajarini), umgubo - ezimhlophe, weBanga. kagqirha efunekayo cream ngakumbi amaqanda, kwakunye iswekile kunye netyuwa. Kwaye ulwelo kancinane: amanzi isetyenziswa ngokubanzi, kodwa ke apha ekhetha nganye.

Isixa lwemveliso nganye idweliswe ekwakhiweni ixhomekeke ufuna ukufumana isiphumo njani intlama kakhulu. Kodwa umlinganiselo neoli, nomgubo kuyo nayiphi na imeko kufuneka ibe malunga nama-1 ukuya ku-4 Ngaphambi baxovula ezibunzima iyonke yeoli, kufuneka ilungiswe ngenyameko. Kuya kufuneka ukuba itshone ngemela kwi iipleyiti ezifanayo obhityileyo (isiqingatha isentimitha - isentimitha). Emva koko kuthatyathwe nesikhonkwane lothuli, qiniseka ukuba yokunyakamisa ngamanzi (kungenjalo konke nca) ndikuqengqe izitho ifunyenwe.

Bekuya kuba ngcono ukuba ngexesha lenkqubo ubushushu ekhitshini iya kuhlala phantsi ngokufanelekileyo. Musa alumeke eziko ngokukhawuleza kakhulu. Ingakumbi ukuba kakhulu kufudumeze umoya gumbi (ngokuqhelekileyo oku kwenzeka xa ikhitshi elincinane), njengoko yeoli kuyo nayiphi na imeko ukuba inganyibiliki. Nasemva kokuba waxovula, kuyimfuneko ukuba kube kubanda. Kungenjalo, intlama eliphuma fat-kwebala kunye nokunyuka kakuhle ngexesha yokubhaka.

cream Sour kufuneka ube malunga ezimbini amaxesha ngaphantsi kwe-oyile, nto leyo eza ukuyisebenzisa. Ukuba uthatha ibhegi iponti zomgubo, apho kuza kufuneka amaqanda malunga imizuzu-4-5. Kufuneka kwakhona lokuhlambulula malunga iikomityi isiqingatha iswekile kunye itispuni yetyuwa. 125 grams ye cream ezimuncu, nangona kusenokuba kancinci kakhulu, ipasela ibhotolo - ngokuqhelekileyo 250 grams. Yaye isixa esithile amanzi acocekileyo (leyo, Noko ke, ukuba indawo nobisi, okanye ukuba athathe amanzi kunye nobisi ekubaleni ka-1 ukuya ku-1), kufuneka ibe kuyafana nokusebenzisa ioli.

kanye Inkqubo yokupheka akuthethi kuthatha ixesha elininzi. Ngaphezu koko, kubalulekile ukuba ukupheka ngokukhawuleza, kungenjalo imveliso ifunyenwe ngokwaneleyo uphuqeka. Angenagwele Intlama le iresiphi, baqale axove umgubo kuhluzwa neoli. Lula (kwaye engcono yokusebenza) ukwenza oko a blender. Ngapha koko, thina ngokwethu asikwazi kuxhoba kakuhle onke la manqathana eza indlela yokuhlangabezana nale ndlela msebenzi. Ibhotolo wayixova nomgubo ezidityaniswe namanye amacandelo. Kubalulekile: ngaphambi kokuba uqale ukupheka into lentlama entsha kufakwa efrijini ngeyure enye. Le kuye umsebenzi ugodole ngcono, kulula ukuqalisa intlama kwaye ayithethi anamathele itafile.

Intlama ezingenagwele ze pizza

Le ntlama nayo ilungiswe ngokukhawuleza kwaye ngaphandle kokuchitha umgudu omkhulu. Pizza kuthandwa ngabantu abaninzi, yaye ingokuhlwa elungileyo kunye nabahlobo, ilungelana ngokupheleleyo. kanye Inkqubo ukupheka lapha lula ngakumbi iresiphi yangaphambili ize. Ukulungiselela intlama entsha kufuneka beekomityi ezine zomgubo ocoliweyo, malunga 300 mililitha yamanzi, isibini amacephe zeswekile okanye iswekile olungumgubo kunye nesiqingatha netispuni yetyuwa kunye soda.

Okulandelayo sithathe isitya hayi nzulu kakhulu, nto leyo eya kuyilungisa zemigrayo yethu ahlaziyekileyo. Ukuze ndiyihlungule umgubo, ukubhaka wayeza emoyeni, yaye kuso kwakukho akukho amaqhuma. Ukongeza ityuwa, nesoda yokubhaka kunye neswekile, ndinivuse. Galela kwisitya ml 300 zamanzi ndikunyibilikise axove intlama, ide ibe enobunzima homogenous. Bonke. zemigrayo yethu ipizza esimnandi ukulungele!

ofakwe

Iindidi zemveliso zingasetyenziswa njenge ukuzaliswa for pie ezenziwe ngentlama engenagwele. Umzekelo, uyipheke iqanda Akunakuba of itswele, amaqanda kuphekwa, ibhotolo, ityuwa nepepile. Okanye mushroom. Kukho kufuneka uyawathanda, amaqanda, iminqathe ya, itswele, itshizi kunye nobisi. Sweet apple pie ufumana xa usenza i Akunakuba ngaphandle juice orange, apile, vanilla kunye umoba. Kuba abalandeli nga riki Akunakuba yinto encinane esibukhali isuti: a iibhalbhu ezimbalwa, cream enzima, amaqanda, Bacon, itshizi, nomgubo omncinane netyuwa nepepile ukuba incasa. Okanye, ukuba ulandela iresiphi Bulgarian: itswele, cream ezityebileyo ezimuncu, amaqanda, itshizi endaweni samasi, iinqoba pine, nomgubo omncinane kunye paprika.