Nerisotto Italian: ntoni na?

A ethandwayo Italian dish nerisotto eyenziwe Arborio yerayisi. E Italy, ngeendlela ezininzi ukupheka le mbiza yesizwe. Phantse yonke dolophu uye iresiphi yayo zemveli. Gourmets ehlabathini lonke aqonde irayisi, nto leyo ikhule ngaphandle Agrochemistry. okuziinkozo nganye ngundoqo friable, i izifunxi isixa esikhulu ulwelo.

Nerisotto - ntoni na? Ezi zidlo osemqoka ukuba usebenzisa ekhethekileyo Arborio irayisi, nowento ekroqiweyo eyenziwe ngepani. Emva koko, wayehlanganisa ngokukhawuleza isixa esincinci umhluzi. Le ndlela yokupheka kwenziwa ukuba irayisi lubamba ulwelo. Krupa, ekhulula ukusuka otashi ajike angcamle ubuthathaka, kodwa ayikwazi nokugaya iinkozo - kufuneka ibe nzima kancinci.

wenza esityeni nerisotto, yintoni na njani? Kukho amabali eziliqela malunga ngemvelaphi le iresiphi. Ngokutsho ibali elinye, Milan umlawuli Dzhan Galeatstso Sforza othunyelwe kwenye iingxowa Duke 12 iinkozo ezingabonwayo. Esi sisihlandlo sokuqala Arborio irayisi.

Enye legend Isixelela umpheki besililibele kwi esinqeni esitovini. Yena upheke kwaye baba ethambileyo kwaye elithozamisayo ukunambitheka. Sele ngenkulungwane ye-16 kwincwadi kumpheki odumileyo Italian, kukho malunga 1,000 kule mbiza zokupheka abo.

Kukho kwakhona lamandulo malunga ukubonakala nerisotto yellow. Enye apprentice bahlekisa inkosi yakhe, kongezelelwa nerayisi nesafron. Ekuqaleni, wonke izitya umbala uyoyika, kodwa zama oko, wayeyixabisa incasa engaqhelekanga.

Nerisotto - ntoni na? Zeziphi zokupheka best? Into yokuba kukho inani elikhulu iinketho: inyama, amakhowa, imifuno, kwaselwandle. Eyona nto ibalulekileyo - ukubandakanya iingcinga kunye nesibindi experiment, banikwe ukuhambelana isongo le izithako ezahlukileyo.

Iisalmon ngokugqibeleleyo ne ngeenxa irayisi Arborio ekulungiseleleni nerisotto. Inyathelo ngenyathelo iresiphi kokuba kuboniswe ngezantsi.

• itswele bacanda (1 pc.) Ngaba agcadwe ibhotolo. Rice (1.5 iikomityi) kokuhlanjwa kakuhle, yaye bathumela ukuba ipani ngembiza. Konke oku Qhotsa inkathazeko imizuzu emithathu. Okulandelayo, dibanisa 100 ml iwayini, emva kokuba iye ngumphunga, uyithululele 1/3 umhluzi okuphekiweyo (1 L). Ngcembe ugalele umhluzi yonke. Xa igcwalisiwe isabelo yokugqibela, ukongeza nesafron uze upheke malunga nemizuzu engama-10.
• Emva koko kufuneka mix irayisi kunye ibhotolo kunye parmesan sisi.
• Le nto elilandelayo ukuba kongezelelwa, - zucchini. Uthe wagawulwa yaba zizixwexwe ezicekethekileyo, wayipheka imizuzu 2. Imidumba asparagus lusongelwe izilayi salmon.
• Form ogalelwe ioli ube mnye kunye nokwanda ungqameko: nerisotto zucchini (isiqingatha) kunye hlaza. Wayibeka phezu esinye isiqingatha bakhonza nerisotto kunye zucchini.
• Ekuya kuthungwa ngayo ngefoyile yonke. Ukubhaka kwiqondo lobushushu kufuneka 180⁰S imizuzu-25.

Nerisotto - ntoni na? Oku xa esityeni kuvuthwe kwi ipleyiti ngokohlobo kwizilayidi bukhrim. Iinkozo azikho ziqinile kwaye incangathi, kodwa kwangaxeshanye musa uqhawuke. dish eliphekwe kufuneka kwangoko wazise le itafile.

Indlela apheke nerisotto emnandi (iresiphi sakudala)?

Okokuqala amafutha itswele kwi abile. Cup of irayisi kongezwe kuso kwaye yonke ethe azanya zanyiswa ngokukhawuleza (imizuzu 2-3). Grain Arborio ngeli xesha kufuneka bangayifumani brown, kodwa babe ngaphaya kancinci ecaleni kungqameko kuphela. Emva iwayini owomileyo Kongezelelwa (iikomityi 0.5). Xa oko lilo irayisi, kuyimfuneko ukuba agalele umhluzi. Ekupheleni okuziinkozo yokupheka oluxutywe ibhotolo, wafefa kunye parmesan sisi.

nerisotto Kakuhle okuphekwe na incasa ubuthathaka, kodwa ngaphakathi irayisi uba elastic kancinane.