Roll iresiphi iziqhamo, intlanzi kunye namaqanda - iinketho upheka

Cuisine Japanese othandwa kakhulu eRashiya. bakhaya zethu lixabiseke kakhulu yaye ehlonelwa izitya Japanese, ingakumbi imiqulu sushi. Nzima ngamalungiselelo abo nto, sonke singafunda, into ephambili apha - isakhono kunye namava. Kukho iindlela ezininzi ukupheka le isidlo bako umdla kakhulu. Iresiphi roll ziza kuchazwa kwinqaku yanamhlanje.

Esityeni classic Japanese ezenziwe Ingca yolwandle nori kunye nerayisi izonkana eziyolisa kwi iimveliso zasekhitshini Slavic zihlobene cucumber thinly zakhutshwa. Leyo i "hamburger" multi-sixhobo sekhombuya esinee, nto leyo equka zerayisi ecinezelweyo kunye kwiziseko. Ngexesha ukhona, umqulu iresiphi lenze iinguqulelo ezininzi. Kuba nokuveliswa izitya ezisetyenziswayo Honda (bamboo emethini) inokusetyenziswa endaweni iphepha okanye itawuli.

Indima ebalulekileyo ngamalungiselelo abo idlala ukugcwaliswa. Le yeyona ndlela isetyenziswa ngokuqhelekileyo inyama izidalwa yolwandle okanye salmon azo. A Iimveliso kakuhle ekhethwe ukudala, uyilo eziluncuthu umdla nobugcisa isibheno. imiqulu Bright bahombise nayiphi itafile. Xa ekhaya, ungenza izandla zakho indalo zokupheka yeekhomponenti ezikhoyo. Makhe siqale.

Tamagoyaki (iqanda rolls), iresiphi

Izithako: amaqanda amane, ubusi (20 g.), Soy sauce (50 g.), Rice iviniga (10 g.), Amanzi okanye umhluzi (100 g.), Umbona wesitatshi (itispuni) kunye yeswekile kancinane.

Kuqala yenza sushi sauce: uxube ubusi, amanzi isiqingatha, ½ soy sauce kunye nerayisi iviniga. Ukufudumeza umxube ukunyibilikisa ubusi. Kwesinye isitya inokuyiphelisa cornstarch kunye amacephe amabini yamanzi kunye bawagalele sauce. A ulwelo encinane ngokufudumeleyo ukuba ube zamafu, yazinyusa ususe ebushushwini.

Yenza qhuqha: phehla amaqanda kunye namanzi eseleyo, iswekile kunye soy sauce. Galela i ukhamba kuselukhambeni, uwose ube libiza xa toasted, kufuneka ajike abe umqulu ushiye esesiphelweni obuselukhambeni. Galela i ibhetshi uvavanyo ilandelayo, linda de ekubanjweni libiza kwaye ukucima kwakhona - ngoko kuqhubeka de de umxube ekupheleni yachnaya. Kakade abhaliweyo ipleyiti uyinqunqe ibe ngamacetyana ezingcakacileyo, ugalele sauce uzilungiselele. Le ndlela ilandelayo ayikho nencasa ngaphantsi - irekhodi.

imiqulu Sweet (Recipes kunye iifoto) leziqhamo

Iimveliso:

-kivi;
-konservirovannye yeepesika (iiPC-4.);
amaqanda ezibini;
sisi -Maskarpone (100 Gr.);
-kakao (5 Gr.);
starch -kartofelny (10 g.);
-vanilin neswekile.

Kuyimfuneko ukuba ukubhaka iikeyiki iziqwenga 6 emhlophe nekofu-elimbala. Yenza qhuqha amaqanda, iswekile, vanilla kunye starch - ezimhlophe libiza wapheka 3. Xa intlama eseleyo add ekoko - ukubhaka ngakumbi, itshokolethi abaninzi nje.

Akunakuba enekuku zethu ziya kuba neziqhamo kunye netshizi. Bagcobe zonke umaleko ezingumsebenzi womoji-zonka libiza cake Mascarpone, ndiwutwabulule phezu iziqhamo zakhutshwa, ulifefe vanilla kunye babuye rolls. Likhuphe zakhutshwa nge sauce amnandi. Nantsi incwadi esongwayo iresiphi ngoku uyazi.

imiqulu Japanese nge salmon

Amacandelo ukutya:

-ris ngemali amakhulu grams;
-vodorosl 7 cm;
iviniga -risovy (20 g.);
-sahar (itispuni), uwathandabuze;
nori -list.

Ukuze ligcwalise: umtya olova ngatyuwa salmon, cream itshizi, cucumber kunye wasabi encinane (ungenza ukwenza ngaphandle) - iimveliso kuba iliso, okanye, kuxhomekeke kwindlela abantu abaninzi Silungiselela esityeni.

Makhe silungise le irayisi. Okokuqala, lo ukukrala kufuneka ndakuhlambulula ukugcina amanzi ecacileyo ngexesha zokupheka. Shift i irayisi ahlambe ngembiza, kugalela intwana yamanzi de olova egubungele sempahla. Emva koko faka intwana yohlaza, bayigubungele enesiciko kwaye ithumba. Thatha kelp (kombu) kwaye ashiye nerayisi ukuba ukupheka imizuzu engama-20 de wonke amanzi ngumphunga. Mix irayisi iviniga, ityuwa kunye neswekile, ugalele irayisi nesosi ebilisiweyo.

Lungisa ukuzaliswa: isikwe imicu ubhityileyo yemixoxozi, nesalmon kunye netshizi. Thabatha ukhuko, aliselele ngefoyile ye uyibeke phezu nori. Ngaphezu sheet kubeka umaleko irayisi kwiziko kububeka wasabi, uze ukugcwaliswa ngokwayo. Roll ibeyisoseji usebenzisa ekhukweni ze uyinqunqe ibe amakhonkco amancinci. Mkhonzeni ne ginger kunye soy sauce. Nalu uluhlu iresiphi elula kakhulu ukuze iphunyezwe ngokuzimeleyo ngaphandle izakhono ezizodwa.

Hamba ukuya kumalungiselelo ale isitya ucinga ngobuchule, vula zimane kwaye inzame elincinane, uze wena ngokuqinisekileyo uya kuphumelela kwelona nqanaba liphezulu.