Soup Duck. Recipes isuphu.

Soup - it isidlo eqhelekileyo kakhulu, njengoko yinto nje isidlo epheleleyo ngaphandle kwayo. ukusetyenziswa kwayo ikhosi yokuqala aphambili ukuze isuphu kunempembelelo luncedo kwinkqubo yokwetyisa. Broth nemifuno equlathwe nguwo negalelo akalulola ukutya nokuphucula ekugayeni.

Ukupheka isuphu ayilo elukhuni, kuyimfuneko ukwazi iresiphi, kodwa siphuphe phezulu kancinci.

Mna ndicebisa ezimbalwa recipes ezilula isuphu, ezo kakhulu isondlo kwaye esempilweni.

Isuphu of bagobe ne amazimba

Duck soup ujika ngaphandle kubulela kakhulu ekuseni kakhulu umhluzi kutyetyiswa.

Sifuna:-avareji indebe idada amabele, a celery encinane, iminqathe amancinci, itswele medium, parsley ingcambu, ezimbini igqabi ube ngowakhe, 10 iinkozo zepepile, ipepile, idile kunye netyiwa.

Soup Ukulungiselela: ngenyameko uhlobo phandle waza wahlamba namazimba kukuninzi yamanzi, ndiwubeke ngesihlungulo, uphe amanzi amanzi ngokupheleleyo.

Sithatha eli dada ezityebileyo, wawaxabelela. Amafutha, kufuneka thina amacephe ezintathu.

Ukufudumeza ipani, sibeka amacephe amabini nenqatha idada, yongeza itswele luyacolwa elinqunqiweyo ngokushiyanayo kunye Qhotsa de kube wegolide. Emva koko awe amazimba ubuthongo kwaye ziqhube uqhotse omnye imizuzu emihlanu.

Duck wabeka okungepani, zalisa ngamanzi, aphosa isiqingatha namatswele engahluzwanga kuzitshisa ngomlilo. Xa amanzi yamathumba, abulunciphisi umlilo upheke malunga nemizuzu engama-5. Emva koko, thatha ngaphandle nedada kanye ugalele umhluzi.

Thatha ipani kunye ezantsi elingqingqwa, ukusasaza nenqatha eseleyo, iminqathe zakhutshwa kunye celery, olova uqhotse. Ukongeza zakhutshwa laziinyama idada ukugcwalisa iilitha ezimbini zamanzi, wozisa ithumba uze ususe amagwebu ngenxa. Beka igqabi bay, iertyisi pepper uze upheke malunga neyure kwi abile.

Mkhonzeni isuphu kunye idada netafile eshushu, ngqo kwipleyiti, afefe imifuno.

lesuphu Duck ne-noodles

izithako ezifunekayo: amadada ibhuthi, 300 grams ye-noodles, neelitha ezintathu zamanzi, iminqathe eliphakathi ezimbini, parsley, iibhalbhu ezimbini, 25 gram na njengamasi umlomo wabo, amacephe amane ertyisi eziluhlaza (okunkonkxiweyo), ezinye umnquma, parsley entsha kunye idile, ezimbini igqabi ube ngowakhe, iinkozo zepepile 10 netyuwa.

Ukulungiselela: Le idada wahlanjwa kakuhle ngamanzi acocekileyo, wayifaka epanini uzalise ngamanzi. Yongeza i ipepile ertyisi, zinqunqwe ingcambu parsley wammisa ukuba sipheke emlilweni. Uyipheke de inyama dada ngesisa.

Ready kunye inyama yomkhenkce isikwe iityhubhu uyipheke noodles in umhluzi.

itswele Shinkuem, iminqathe isikwe iityhubhu Qhotsa eyenziwe ngepani ngamasi. Emva koko ukongeza iminquma ezinqunqiweyo kunye nee-ertyisi.

Umhluzi apho iphekwe noodles, alaqhenqetha zazharku, enyama kunye bay leaf. Yonke ityuwa kukungcamla, ipepile uze upheke malunga 15 imizuzu kwi abile.

Galela isuphu le izitya nedada kanye uhombise kunye ngobunono.

tuna Soup

Le isuphu ulungiselela kakhulu ngokukhawuleza nangokulula.

Sifuna: ingqayi tuna ioli, iitapile 3-4 aphakathi, iikherothi mnye, amatswele, iqela celery, iziqholo kunye netyuwa ukunambitha.

Ukulungiselela: wachuba iitapile isikwe iityhubhu medium, iikherothi tha, amatswele shinkuem obhityileyo isiqingatha-amakhonkco.

Beka ipani phezu komlilo emva abile phosa iitapile, woyigalela ityuwa upheke malunga nemizuzu engama-10. Emva koko, yongeza iminqathe, amatswele nokuqhubeka bilisa de ukulungele iitapile.

In nje imizuzu embalwa de kuvuthwe ukongeza tuna, zinqunqwe celery lesuphu kunye ushiye ukudlulisa imizuzu eli-10.

Ezi zokupheka isuphu kakhulu esimnandi, okumnandi yaye, okona kubaluleke kakhulu, kuquka iimveliso ukuba lisoloko likho. Yenza uhlobo kwi menu yakho yemihla ngemihla kwaye ngokubafekethisa nezalamane zakho isidlo esimnandi.