Meat obandayo: inkcazelo ubuchwepheshe, iimpawu kunye ngokwemiqathango yokugcina

Inyama ngumthombo oxabisekileyo protein kunye nezinye izimbiwa. Kungenxa yoko le nto yenye yeyona ndlela isetyenziswa kakhulu iimveliso zokutya. Ukuze sihlale imveliso luncedo, kufuneka ukuba uyazi imithetho ukukhethwa kwayo kunye nokugcinwa.

Ukuhlelwa unyango ubushushu inyama

uhlobo ngalunye unyango ubushushu inyama uneempawu zawo. Ngokomzekelo, isibini uthathwa iiyure nesiqingatha emva kuxheliweyo. Kuye lobushushu yendalo kwaye lwentaba- ngokuhamba kwexesha. Ngenxa yokuba izihlunu anaba ngakumbi ngamandla, kunzima ngokwaneleyo. Ngoko ke ikhululeke nomnikelo kwabangela ukuthamba kuyimfuneko ukuba ulinde iintsuku ezimbalwa.

Ibande - kukuba emva ezayenza umzimba isusiwe kwindawo ebandayo kwaye buyehla kuyo. On top of nto wambu uqweqwe yendalo. Iqondo lobushushu inyama ebandayo ayidluli ° 4.

inyama zaqina ungachazwa ukuba ufunyenwe ngumkhenkce kuphela inxalenye engaphandle, ngaphakathi kuyo kuhlala unfrozen.

Kwaye ukuze inyama agcinwe elide kwaye ubhuqiweyo, withstanding izithuthi elide, sebenzisa qhwa enzulu.

Izinto eziluncedo ze inyama ebandayo

inyama yenkomo obandayo, yehagu okanye inkukhu usoloko ekulungele lokulungiselela ngokukhawuleza. inyama Frozen kufuneka Pre-zinyibilikisiwe, kuthatha ixesha elininzi. Ukusetyenziswa iimayikhroweyivi ikhawulezisa kakhulu inkqubo, kodwa akusoloko kusenzeka ukuba kuzuzwe nemiphumo emihle. Kwezinye iimeko, ingakumbi xa iqhekeza eshinyene ngokwaneleyo, yenzeka ukuba inyama ngxi emkhenkceni, yaye phezu sele egcadiweyo. Ngoko ke, kunye nezicwangciso ukwenza ukutya okunencasa, kuyimfuneko kwangaphambili kukuba ukufumana imveliso ngaphandle efrijini.

Enye inzuzo inyama ebandayo kuthelekiswa frozen kukuba ugcina zonke izondlo. Kwakhona, kucingwa ukuba kakhulu emnandi.

Ezingeloncedo zenyama ebandayo

Eyona Ububi ibalulekileyo kunokwenzeka ukuba igama ukuba ithuba lokugcinwa zenyama ebandayo liphantsi kakhulu. Xa amagumbi Ukupholisa mveliso asetyenziswa kwiivenkile elivumelekileyo ngexesha yokugcina - iintsuku ezi-5 kubushushu rhoqo 0 degrees. Ukuba amaqondo obushushu lingaphezulu, ixesha yokugcina kuphela kwiintsuku ezimbini okanye ezintathu.

inyama zingagcinwa njani elide ifriji ekhaya

Ixesha yokugcina ekhuselekileyo inyama kwifriji basekhaya kuxhomekeke ubushushu ngaphakathi egumbini. Ukuba iqondo ngaphantsi kwe-4, imveliso ekrwada kunokugcinwa i ngaphezu ngemini kwaye Akunakuba iiyure 8 yonke. Kwiqondo lobushushu eliphezulu xesha iya kunqanyulelwa ngumntu wesithathu.

inyama ukugcina cleaner nokupaka

Kuba ulondolozo lwexesha elide inyama kwifomu refrigerated wasungula ezipakishwe ezincamathelayo ukuba izaliswe igesi okhethekileyo, yaye sithatha indawo ioksijini. Oku kukuvumela ukuba uyeke zonke iinkqubo lokwanda iintsholongwane ezikhokelela kungonakali imveliso.

Ukugcinwa inyama ekhenkcezisiweyo xa iphakheji emoyeni kumgcina zonke iipropati elinokuthatha ukuya kuma kwiiveki ezili-10. Akuthandeki ukuba abathengi abaqhelekileyo kubalulekile ukuba iqhekeza yenkomo agcinwe kuyo efrijini iinyanga ezintathu ukuya kwezine.

nokugcinwa Long-term kuyimfuneko abathengisi inyama unfrozen. Oku kungenxa yokuba ifunwa engcono kunye nexabiso eliphezulu. Ekubeni ngubani wangena evenkileni emva ubonakala ethanda ngakumbi ukuthenga inyama, leyo ngoko nangoko bafake ngepani, kodwa hayi emkhenkceni umsebenzi umthengi lowo.

Ukuba ithuba lokugcinwa zenyama ebandayo lwalulude, kuyimfuneko ukuba esweni lobushushu kwi gumbi efrijini. Limelwe ukuba rhoqo kwaye ukuba ube kwinqanaba elithile. Kungenjalo, ixesha iya kuncitshiswa kakhulu. Ngale ndlela kulondolozwe, umbala inyama kunye nevumba ukuba nazo zimane zitshintsha. Hi ndlela leyi, blue asinto sisalathisi imveliso ibhuqiwe, ngoko umbala zendalo ngokwaneleyo ukugcina emoyeni. Emva kokuvula umbala mqulu kufuneka kubuyela kwimo yaso yendalo, kunye nevumba shwaka.

Kokugcwaliswa inyama ebandayo

Ukuba kukho imfuneko yokuba ngumkhenkce inyama ebandayo, ngoko kuyimfuneko ukuba agcine eminye imithetho:

• Ukuba isithuba elikhulu, kufuneka ukuba bahlukane ibe ezincinci eziliqela;
• akuvumelekile ukuba uhlambe;
• kolwangu uqhubekiso apho isiqwenga inyama icocwe ukususa zonke zezulu;
• kunqweneleka ukuba inkqubo neGauteng yaba yeyona eyothusayo, ngokunjalo ubushushu efrijini kufuneka lubekwe asezantsi;
• ukususela nkqu inyama efrijini igcinwa ngonaphakade lwempahla kufuneka ubeke inqaku kunye nomhla yovalo, nto leyo eya kulandela umhla wokuphelelwa;
• emva iqhekeza owayevunyelwe ngokupheleleyo, kufuneka nkxu ngembiza yamanzi abandayo wazibeka siqandisi kwakhona. Packaging wambu phezulu kunye uqweqwe omkhenkce engumkhenkce inyama yomkhenkce baligcine isixa elaneleyo lamanzi.

Ngaba inyama kusoloko ibande ngcono emkhenkceni?

Inyama indawo elihle ukuhlala iibhaktheriya ezibangela izifo. Ngoko ke, ukugcinwa kwiqondo lobushushu ngentla zero angase ngexeshana elifutshane. Emoyeni ezipakishwe lugcina inyama ebandayo, ezikhabhathini yandiswa ngokubonakalayo ngenxa inhibition inkqubo yokukhula iintsholongwane kufuna ukuba iqondo lobushushu yokugcina ifanelekileyo singaphantsi zero kancinane. Kodwa ekubeni akukho bani owaziyo uhlobo imveliso ntoni store ezishelfini, ixesha kunye neemeko apho kuyo egcinwe, kukho yokufunyanwa ingozi sele imveliso ibhuqiwe.

Le nyama ke engumkhenkce ngeendlela ezahlukeneyo, nto leyo eyenza kube na iziphumo ezifanayo. Kwindawo basekhaya, xa inyama engena siqandisi, iqina kancinane. Ngeli xesha fomu kunokuba iziqwenga ezinkulu ngumkhenkce, elonakalisileyo imicu yayo. Kungenxa yoko le nto xa defrosting imveliso ithe isibheno yayo kwaye ibonakala okubi ngakumbi. Kwaye ngenxa yokulahlekelwa ngokugqithiseleyo ukufuma, kuba nzima nasongo.

Yandile industrial sebenzisa iteknoloji ezahlukeneyo. Le inyama emkhenkceni kubushushu obuphantsi kakhulu kwaye kusasazwe kakhulu emoyeni. Ezo ukuqanda kukothuka kukhokelela ekwakhiweni ziikristale emihle amanzi ngaphandle iziphumo ezonakalisayo isakhiwo inyama. Ngoko ke, zinyibilikisiwe wapheka, le mveliso ngokwemigaqo buciko phantse inyama efanayo obandayo.

Le mveliso ekhenkcezisiweyo kulula ukuthutha kunye ivenkile, ngaphandle kokuba sibenexhala ngokukhuseleka nokusebenza kwalo.

Indlela ukukhetha inyama ebandayo

Ukuba kubhekwe ngumgangatho inyama, kuyimfuneko ukuba banikele ingqalelo ukhetho yakhe. Okokuqala, umbala kubalulekile. Ukuba zenyama ekukhanyeni kakhulu, yinto unogada sihlandlo, njengoko eli nani eselula kakhulu na isilwanyana. Akukho akavumelekanga ukuba ixhelwe ngaphandle ngesizathu esihle. inyama emnyama kakhulu, ngumthunzi gray, kubonisa hayi amathayara kuqala. Ukuba yenkomo obandayo yellow buthuntu kunye namanqatha, uthenge kufuneka zilahlwe.

umgangatho inyama entsha iye texture abakwazi kumphezulu shiny, ayithethi ukulandela ukusuka ukufuma, kuba akukho uqweqwe.

Ukuvavanya oku, kufuneka sithathe isiziba kwaye sihlolisise ngenyameko macala onke. Emva koko kufuneka cofa umnwe wakho phezu komhlaba, Ukuba ufumanisa ukuba elitywinwe ngokukhawuleza shwaka, ngoko ke inyama bayaboniswa bachazelwe kangangoko yiqabaka. inyama zinyibilikisiwe luphawulwa looseness, izihlunu musa kwahluka luthambe ichor ukuze athontsize kulo. Kwehlobo kuya kunceda ukuchonga ivumba. Kufuneka sibe ngqwabalala yaye mnandi, ebangela iimvakalelo ezingakhiyo.

Khumbula, le omdala inkomo, ezi zoleko olunamafutha ngaphezulu inyama yayo. Le mbelukazi abaselula, ukuba ngenkankulu azikaqapheleki.

Xa ukhetho olufanelekileyo kunye nokuthobela yonke imithetho yokubeka, kunokwenzeka ukuba alungiselele ukutya okunencasa kunye nenyama ekhuselekileyo kwimpilo, nelungele umzimba.